James Suckling bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:
This shows a really beautiful core of ripe fruit with dark chocolate and blueberries. Full body and firm. chewy tannins. Flavorful finish.
James Mothels bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:
On the ripe and slightly heady side. with a healthy dose of toasted vanilla surrounding the steeped plum and blackberry fruit. Shows a bit more oomph than freshness. but remains solid.
Lisa Perrotti Brown bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:
Produced by Denis Durantou of Château L’Eglise Clinet. the 2018 Montlandrie is a blend of 75% Merlot. 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color. it features fragrant notes of lilacs. Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits. lifted by earthy accents and lovely freshness. finishing long and velvety textured.
Antonio Galloni bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:
A sleeper in 2018. Montlandrie is powerful. racy and super-expressive. Succulent red cherry. raspberry. mocha. licorice and rose petals all run through this racy. polished Côtes de Castillon from Denis Durantou. Sweet floral notes add brightness in the glass. The tannins just need time to soften. Tasted two times.