Chateau Labegorce 2017 Margaux
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Antonio Galloni bewertet den Chateau Labegorce 2017 Margaux im März 2020: The 2017 Labégorce is powerful yet nuanced, and wonderfully complete. Cedar, tobacco, mint, dried herbs and licorice grace this wine of tremendous complexity. While it is towering in its size, richness and intensity, the 2017 is also surprisingly elegant. Creamy, ample and flavorful, this is a very good wine with rather pretty floral notes that grace the exquisite finish.
Lisa Perrotti Brown bewertet den Chateau Labegorce 2017 Margaux im März 2020: Medium to deep garnet-purple colored, the 2017 Labégorce has quite an oaky nose to begin, giving way to scents of warm plums, pencil shavings and blackcurrant pastilles plus a waft of black olives. Medium to full-bodied, the palate delivers a lot of muscular fruit, framed by firm, chewy tannins and bold freshness, finishing a little hard.
James Suckling bewertet den Chateau Labegorce 2017 Margaux im Dezember 2019:This has a swathe of very attractive plums and ripe red berries on offer. The palate has a very fresh array of fine tannins. Smooth and easy with a rich, deep-set drive to the finish. Drink or hold.
Lisa Perotti Brown bewertet das Fassmuster am 27.04.2018 in der Ausgabe 236 des Wine Advocate wie folgt: Beginning with the 2009 vintage, Labégorce Zédé was folded into Labégorce, both of which are owned by the Perrodo family (as is the recently acquired Marquis d'Alesme). Deep garnet-purple in color, the 2017 Labégorce gives pronounced black fruits, blackberries and black plums with suggestions of underbrush, lavender and bay leaves. The palate is medium-bodied, ripe, plump, juicy and expressive with plush tannins and good length. The current blend is 46% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc and 6% Petit Verdot.
James Suckling bewertet das Fassmuster in 2018 wie folgt:A juicy and rich red with lots of fruit and wet-earth character. Medium to full body, ripe tannins and a fresh finish.
Das Team von Vinous bewertet das Fassmuster in 2018 wie folgt:The 2017 Labégorce was picked 15 September to 4 October and matured in 45% new oak. It has a perfumed bouquet with rose petal and violet aromas infusing the dark cherry and raspberry pastille notes. The palate is medium-bodied with supple tannin and a fine line of acidity. There is some vanillary oak to be subsumed during the élevage, wood tannins just lining the mouth on the aftertaste. But this is a finely made Margaux that should age well over the next 15 to 20 years.
Wir bewerten den Labegorce 2017 wie folgt: Mittel konzentriert, klare fruchtige Nase, mit Kirsche Cassis und floralen Anklängen, die Tannine sind sehr elegant und frisch. Klingt klar und mit schöner Länge aus. Weiterhin ein Kandidat für den Best Buy Wein dieses Jahrgangs. 91-92+