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Chateau Haut Bergey 2020 Pessac Leognan BIO

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Chateau Haut Bergey 2020 Pessac Leognan

Art.Nr.:: 2020007580
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 88-90
James Suckling:: 93-94
Vinous:: 87-89
Falstaff:: .
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 16 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Haut Bergey 69 Cours Gambetta | 33850 Leognan | Frankreich

0,00 EUR

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Beschreibung

Die Degustationsnotiz des Wine Advocate zum Chateau Haut Bergey 2020 Pessac Leognan :

Deep garnet-purple colored, the 2020 Haut Bergey strides out of the glass with notes of stewed black and red plums, baked blackberries and Morello cherries, plus touches of tar, unsmoked cigars and charcuterie with a touch of bay leaves. The medium-bodied palate has a pleasant chewiness and just enough freshness to frame the black fruit layers, finishing long and savory.

93-94 Suckling-Punkte für den Chateau Haut Bergey 2020

James Suckling schreibt zum Chateau Haut Bergey 2020 Pessac Leognan Folgendes:

Lots of crushed stone and blackberry with some walnut and mushroom. Dried-earth undertone. Medium-to full-bodied with round, ripe tannins and a savory finish. From biodynamically grown grapes. Demeter certification.

87-89 Punkte vom Vinous-Team für den Chateau Haut Bergey 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bergey:

The 2020 Haut-Bergey Blanc has a slightly musky nose, touches of chalk dust and white flowers emerging with time. The palate is slightly honeyed on the opening, featuring orange and lime cordial. Lower in acidity than its peers, but still balanced, revealing attractive tropical notes of passion fruit and pineapple pith toward the finish. Fine, though I do not know why they did not use their Sémillon this year.

Fassmusterbewertung

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Dieses Produkt ist z.B. kompatibel zu:

Les Hauts de Smith rouge 2020 Pessac Leognan

Den Les Hauts de Smith rouge 2020 Pessac Leognan beschreibt James Suckling wie folgt:
A fine and crisp young red with lots of redcurrants, mulberries, and orange peel. Medium body. Very fine tannins. Lively and delicious already. Better in a year or two.

Den Les Hauts de Smith rouge 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The Merlot-dominated 2020 Les Hauts De Smith (there's 40% Cabernet Sauvignon) is a beauty offering classic Graves-like aromas of gravelly earth, smoked tobacco, and woodsmoke as well as plenty of ripe, perfumed red and black fruits. This medium to full-bodied, plush, sexy Pessac-Léognan is perfect for drinking over the coming decade.

Kommentar von Fabien Teitgen, Winzer:
Es ist ein tiefer Wein mit Charakter. Die Nase ist ausdrucksstark mit Noten von roten und schwarzen Früchten, mit einem Hauch von Schokolade und Gewürzen. Am Gaumen ist er mittelkräftig mit hochwertigen Tanninen und einer schönen Geschmeidigkeit.

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Chateau La Garde blanc 2020 Pessac Leognan

92-93 Suckling-Punkte für den Chateau La Garde 2020

James Suckling schreibt zum Chateau La Garde blanc 2020 Pessac Leognan Folgendes:
A creamy white with lots of dried lemon, apple and a stone undertone. It’s medium-bodied with a lovely, solid core of fruit and a flavorful finish. More subtle than the 2019 and the 2018.

Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Helles Gelbgrün, Silberreflexe. Feine weiße Tropenfrucht, frische Wiesenkräuter, ein Hauch von Stachelbeeren und Grapefruit, weiße Blüten klingen an. Saftig, elegant, weißer Apfel, finessenreich strukturiert, zitronig-kalkig im Abgang, ein facettenre- icher Speisenbegleiter mit feiner Sauvignon Blanc-Aromatik.

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Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan

BIO

100 Punkte Auszeichnung von Jeb Dunnuck für den Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan

Jeb Dunnuck zum Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan im März 2023:
Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement.

William Kelley zum Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan im April 2023:
The 2020 Smith Haut Lafitte is more structured and introverted than its 2019 predecessor, unwinding in the glass with aromas of cassis and plums mingled with notions of pencil shavings, violets and minty new oak. Medium to full-bodied, deep and concentrated, its velvety attack segues into a multidimensional mid-palate that's framed by rich, generously extracted tannins that assert themselves on the long, youthfully firm finish. This is a strong effort that's true to the house style and which will reward a little patience.

James Suckling zum Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan im Januar 2023:
Extremely fresh and deep in the nose with raspberry and blackcurrant character, as well as stone, fresh green tobacco and ink. Full-bodied with a dense center palate and gorgeous fine yet steely tannins. It calms down at the end with berries, citrus and some lavender. Salty at the end. Very minerally. Flinty. From organically grown grapes. 65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot. Give it four or five years to come around.

Antonio Galloni hat den Smith Haut Lafitte rouge 2020 am oberen Ende seiner Fassmusterverkostung eingestuft und lobt die Frische und Energie in dem Wein.

95 Punkte vom Wine Spectator für den Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan

James Molsworth zum Chateau Smith Haut Lafitte 2020 rouge Pessac Leognan im Januar 2023:
Exotic and lush in feel, with well-steeped plum, boysenberry and blackberry fruit flavors rolling through, scored with hints of espresso crema, dark tobacco and black licorice along the way. Very polished in feel, but with a late flicker of savory and a subtle tug of earth to keep this honest in the end. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2037. 10,000 cases made, 2,400 cases imported. –JM

159,95 EUR
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Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt William Kelley wie folgt:
Aromas of cassis, plums, pencil shavings and spices introduce the 2020 Malartic Lagravière, a medium to full-bodied, supple and seamless wine with a deep core of fruit, polished tannins and succulent acids. This nicely balanced, suave and flavorful Pessac will offer a broad drinking window.

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Blackberries and licorice with blackcurrants. Mushroom, too. Medium to full body. Creamy and soft tannins that are fine textured. Delicious finish. Racy, polished and sophisticated. Drink after 2026.

95 Punkte von Jeb Dunnuck für den Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Coming in at close to equal parts Cabernet Sauvignon and Merlot, the 2020 Château Malartic-Lagravière is another brilliant 2020 Pessac-Léognan with loads to offer. Expressive notes of red and black fruit, sweet tobacco, lead pencil, and camphor all emerge on the nose, and it's medium to full-bodied on the palate, with a forward, seamless, sexy profile that already offers pleasure. The tannins are present yet integrated and perfectly ripe, it's balanced, and I suspect it will evolve for a solid two decades or more. Tasted twice. The blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and the rest Cabernet Franc that hit 14.2% natural alcohol.

93 Punkte vom Falstaff für den Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Zart nach Gewürznelken und Vanille, reife Zwetschkenfrucht, kandierte Orangenzesten und Nugat. Saftig, rote Kirschfrucht, integrierte Tannine, mineralisch-salzig im Abgang, gute Frische, bereits entwickelt und zugänglich.

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Chateau Pape Clement 2020 rouge Pessac Leognan

James Molsworth beschreibt den Pape Clement 2020 im Januar 2023 wie folgt:

This is snazzed up with flashy toast, but there's ample mulberry, cassis and plum compote fruit to soak it up, while notes of licorice and sweet spice fill in the background. A late tug of warm earth keeps this grounded. Cabernet Sauvignon and Merlot. Best from 2028 through 2038.

98 Sucklingpunkte für den Chateau Pape Clement 2020 rouge Pessac Leognan

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.

97+ Punkte von Jeb Dunnuck für den Chateau Pape Clement 2020 rouge Pessac Leognan

Jeb Dunnuck beschreibt den Pape Clement rouge 2020 im März 2023 wie folgt:

I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love. It's going to be even better with 4-6 years of bottle age and will see its 30th birthday in fine form.

Antonio Galloni bewertet den Pape Clement rouge 2020 final sogar einen Punkt höher als seine Fassprobe.

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago.

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Chateau La Mission Haut Brion 2020 Pessac Leognan

William Kelley zum La Mission Haut Brion 2020 im April 2023:
The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context.

Jeb Dunnuck zum La Mission Haut Brion 2020 im April 2023:
Lastly, the Grand Vin 2020 Château La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%

435,00 EUR
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Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt William Kelley wie folgt:
Complex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019.

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Pristine dark berries with chocolate, black licorice, nut shell and graphite. Some wet stones, too. Full and muscular with an array of well-grained, meaty tannins that unfold seamlessly throughout the bold, dark-fruited palate. So much going on here. Long length with a creamy, chocolaty finish. Try after 2026.

94 Punkte von Jeb Dunnuck für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Another beautiful Pessac from 2020, the 2020 Château Latour-Martillac has a textbook bouquet of smoky red and black fruits, spring flowers, truffly earth, and smoked tobacco. With a lush, round, medium to full-bodied mouthfeel, it has ripe tannins, some classic Graves sexiness, and a great finish. It's going to benefit from 5-6 years of bottle age and keep for 15-20 years.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Kandierte Orangenzesten, etwas Lakritze und reife Pflaumen, ein Hauch von Vanille und Edelholz. Saftig, reife Kirschen, lebendige Struktur, reife Tannine, zart schokoladig, elegant und gut anhaftend, zeigt Länge und Entwicklungspotenzial.

Nicht käuflich

Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt William Kelley wie folgt:
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

James Suckling schreibt zum Chateau Haut Brion 2020 Pessac Leognan Folgendes:
Aromas of blackberry, licorice, tile, stone and mocha. Tobacco and cigar, too. They follow through to a full body with ultra-fine tannins that go on and on. Sophisticated ripe fruit in the center palate with a brightness. Tangerines in the finish. Very supple and savory at the end, in a classy way. Reminds me of the 1998. Already so attractive, but it will reward you much more after 2028.

100 Punkte von Jeb Dunnuck für den Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.

100 Punkte vom Falstaff für den Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, tiefer Kern, zarte Randaufhellung. Dunkle Waldbeeren, ein Hauch von Edelholz, reife Kirschen, zarte florale Nuancen nach kandierten Veilchen, süßer Tabak, sehr einladendes Bukett. Komplex, saftig, rotbeerige Textur, gut integrierte, reife Tannine, feine Süße im Abgang, wirkt bereits sehr in sich ruhend, große Länge, ein toller Speisenbegleiter, sichere Zukunft. (2025–2065)

699,00 EUR
932,00 EUR pro l