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Chateau Haut Bergey 2020 Pessac Leognan BIO

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Chateau Haut Bergey 2020 Pessac Leognan

Art.Nr.:: 2020007580
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 88-90
James Suckling:: 93-94
Vinous:: 87-89
Falstaff:: .
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 16 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Haut Bergey 69 Cours Gambetta | 33850 Leognan | Frankreich

0,00 EUR

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Beschreibung

Die Degustationsnotiz des Wine Advocate zum Chateau Haut Bergey 2020 Pessac Leognan :

Deep garnet-purple colored, the 2020 Haut Bergey strides out of the glass with notes of stewed black and red plums, baked blackberries and Morello cherries, plus touches of tar, unsmoked cigars and charcuterie with a touch of bay leaves. The medium-bodied palate has a pleasant chewiness and just enough freshness to frame the black fruit layers, finishing long and savory.

93-94 Suckling-Punkte für den Chateau Haut Bergey 2020

James Suckling schreibt zum Chateau Haut Bergey 2020 Pessac Leognan Folgendes:

Lots of crushed stone and blackberry with some walnut and mushroom. Dried-earth undertone. Medium-to full-bodied with round, ripe tannins and a savory finish. From biodynamically grown grapes. Demeter certification.

87-89 Punkte vom Vinous-Team für den Chateau Haut Bergey 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bergey:

The 2020 Haut-Bergey Blanc has a slightly musky nose, touches of chalk dust and white flowers emerging with time. The palate is slightly honeyed on the opening, featuring orange and lime cordial. Lower in acidity than its peers, but still balanced, revealing attractive tropical notes of passion fruit and pineapple pith toward the finish. Fine, though I do not know why they did not use their Sémillon this year.

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Dieses Produkt ist z.B. kompatibel zu:

Chateau Malartic Lagraviere blanc 2020 Pessac Leognan

Straight-up classic notes of honeyed pineapple, chalky minerality, minty herbs, and spicy nuances emerge from the 2020 Château Malartic-Lagravière Blanc, a deep, richly textured, medium to full-bodied white with nicely integrated acidity, beautiful overall balance, and a great finish. It's one of the finest whites I've tasted from this château and is well worth seeking out. I like it today, yet it should have 10-12 years or more of prime drinking as well.

Die Degustationsnotiz des Wine Advocate zum Chateau Malartic Lagraviere blanc 2020 Pessac Leognan :

The 2020 Malartic Lagravière Blanc has turned out nicely in bottle, offering up aromas of sweet citrus oil, pastry cream, crushed mint and Sauvignon botanicals, followed by a medium to full-bodied, satiny and fleshy palate that's relatively textural without veering into outright unctuosity. This will appeal to readers who appreciate Sauvignon-dominant Bordeaux blends.

James Suckling schreibt zum Chateau Malartic Lagraviere blanc 2020 Pessac Leognan Folgendes:
Aromas of spearmint, fresh thyme, pears, green papaya and white lilies. Full-bodied, with beautiful structure and depth. Gorgeous fruit and intensity. Long and flavorful. So enjoyable now but will improve beautifully with age. Better in a year or two.

94 Punkte vom Vinous-Team für den Chateau Malartic Lagraviere blanc 2020 Pessac Leognan

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Malartic Lagraviere:

er schliesst seine Verkostungsnotiz mit dem Satz " This is a Stand out"

Vom Falstaff-Magazin wie folgt bewertet

Helles Grüngelb, silberfarbene Reflexe. Feinwürzig unterlegte reife gelbe Tropenfrucht, rauchig-nussiger Touch, ein Hauch von Stachelbeeren, mineralisch. Komplex, frisches weißes Kernobst, dezente Fruchtsüße, elegant und gut anhaftend, zeigt Länge und Reifepotenzial, ein facettenreicher Begleiter bei Tisch.

59,90 EUR
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Chateau La Garde rouge 2020 Pessac Leognan

Den Chateau La Garde rouge 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Mulled red and black fruits, chocolate, Asian spices, and dried herbs all emerge from the 2020 Château La Garde, a medium to full-bodied, nicely balanced, textured Pessac that stays nicely focused and elegant on the palate. This outstanding effort will evolve for 10-15 years if well stored.

James Suckling schreibt zum Chateau La Garde rouge 2020 Pessac Leognan Folgendes:
Black berry fruit, gravel, bark, tobacco leaves and iodine here. It’s medium-bodied, savory and pleasantly austere, with fine tannins. Rusty elements. Drink in 2025.

Die Degustationsnotiz des Wine Advocate zum Chateau La Garde rouge 2020 Pessac Leognan :
Deep purple-black colored, the 2020 la Garde rolls out of the glass with bright, expressive notes of Morello cherries, redcurrant jelly and plum preserves, plus hints of dark chocolate, dried herbs and pencil shavings. The medium-bodied palate delivers mouth-filling, crunchy black fruits with a lively backbone and approachable, grainy tannins, finishing on an earthy note.

90-92 Punkte vom Vinous-Team für den Chateau La Garde 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Garde:
The 2020 Château La Garde is a little muted at first, opening gradually to display blackberry, brine, pitted olives and light undergrowth scents, coalescing nicely with aeration. The palate is medium-bodied, crisp and focused, with fine-grained tannins, a fine bead of acidity and good grip on the finish. This estate has been a little inconsistent of late, but this is certainly one of the better vintages that I have tasted from barrel.

Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig, Lakritze, schwarze Beerenfrucht, kandierte Orangenzesten, mineralischer Touch. Saftig, gute Komplexität, reife Pflaumen, integrierte Tannine, mineralisch, etwas Nougat im Nachhall, bleibt haften, verfügt über Entwicklungspotenzial.

22,50 EUR
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Chateau Pape Clement 2020 rouge Pessac Leognan

James Molsworth beschreibt den Pape Clement 2020 im Januar 2023 wie folgt:

This is snazzed up with flashy toast, but there's ample mulberry, cassis and plum compote fruit to soak it up, while notes of licorice and sweet spice fill in the background. A late tug of warm earth keeps this grounded. Cabernet Sauvignon and Merlot. Best from 2028 through 2038.

98 Sucklingpunkte für den Chateau Pape Clement 2020 rouge Pessac Leognan

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.

97+ Punkte von Jeb Dunnuck für den Chateau Pape Clement 2020 rouge Pessac Leognan

Jeb Dunnuck beschreibt den Pape Clement rouge 2020 im März 2023 wie folgt:

I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love. It's going to be even better with 4-6 years of bottle age and will see its 30th birthday in fine form.

Antonio Galloni bewertet den Pape Clement rouge 2020 final sogar einen Punkt höher als seine Fassprobe.

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago.

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Chateau Haut Bailly 2020 Pessac Leognan

Den Chateau Haut Bailly 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine schwarze Beerenfrucht, angenehme Edelholzwürze, Nuancen von Brombeeren, Pflaumen, ein Hauch von Vanille, facettenreiches Bukett. Komplex, saftig, reife Herzkirschen, seidig wirkende, perfekt eingebundene Tannine, zeigt eine nahtlose Textur, sehr gute Länge und Harmonie, saliner Nachhall, großes Zukunftspotenzial.

97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2020 Pessac Leognan

Antonio Galloni lobt im Dezember 2022
die Balance des Weines und seine facettenreichen Aromen, von getrocknete Blüten über Gewürze bis hin zu Blutorange. Ein Wein wie er finder in dem die Finesse über Kraft siegt.

William Kelley am 06.04.2023
The 2020 Haut-Bailly opens in the glass with attractive aromas of cassis, sweet berries, loamy soil, violets and pencil shavings. Medium to full-bodied, deep and layered, it's a concentrated, rather broad-shouldered wine built around a chassis of firm, powdery tannin that asserts itself on the finish. Haut-Bailly once rivaled Haut-Brion for the title of Pessac's most elegant wine, and I would love to see the team here ease off extraction, but this remains a strong effort that will reward patience.

96 Punkte bei Jeb Dunnuck für den Chateau Haut Bailly 2020 Pessac Leognan

Jeb Dunnuck im März 2023
The 2020 Château Haut-Bailly is a quintessential expression of this terroir and shines for its incredible purity, balance, and elegance. Revealing a ruby/purple hue as well as a terrific bouquet of ripe red and black fruits, Asian spices, smoked tobacco, and leafy herbs, it hits the palate with medium to full-bodied richness, ultra-fine tannins, and a layered, seamless mouthfeel. Reminding me slightly of the 2016 with its pure, balanced, classical style, give bottles just 4-5 years and enjoy over the following two to three decades. President and CEO Véronique Sanders continues to do incredible job at this Château, and you won’t find a more classy, elegant wine out there.

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Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt William Kelley wie folgt:
Complex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019.

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Pristine dark berries with chocolate, black licorice, nut shell and graphite. Some wet stones, too. Full and muscular with an array of well-grained, meaty tannins that unfold seamlessly throughout the bold, dark-fruited palate. So much going on here. Long length with a creamy, chocolaty finish. Try after 2026.

94 Punkte von Jeb Dunnuck für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Another beautiful Pessac from 2020, the 2020 Château Latour-Martillac has a textbook bouquet of smoky red and black fruits, spring flowers, truffly earth, and smoked tobacco. With a lush, round, medium to full-bodied mouthfeel, it has ripe tannins, some classic Graves sexiness, and a great finish. It's going to benefit from 5-6 years of bottle age and keep for 15-20 years.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2020 Pessac Leognan

Den Chateau Latour Martillac 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Kandierte Orangenzesten, etwas Lakritze und reife Pflaumen, ein Hauch von Vanille und Edelholz. Saftig, reife Kirschen, lebendige Struktur, reife Tannine, zart schokoladig, elegant und gut anhaftend, zeigt Länge und Entwicklungspotenzial.

Nicht käuflich

Chateau Larrivet Haut Brion 2020 Pessac Leognan

Den Chateau Larrivet Haut Brion 2020 Pessac Leognan beschreibt William Kelley wie folgt:
The 2020 Larrivet Haut-Brion bursts with aromas of red berries, vine smoke, orange rind and petals, followed by a medium to full-bodied, lively and complete palate built around powdery tannins and vibrant fruit flavors. The team employed some whole bunch for their old vine Cabernet Franc this year, and the results are excellent. This is an impressively vibrant, harmonious wine from this address.

Den Chateau Larrivet Haut Brion 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Aromas of black cherries and currants with cloves and licorice, some dark chocolate and wet earth. Medium-bodied with an array of ripe, juicy tannins and a chalky texture. Vivid and succulent with dark fruits and a polished finish. Hints of nut shell and iodine at the end. Try after 2024.

95 Punkte von Jeb Dunnuck für den Chateau Larrivet Haut Brion 2020 Pessac Leognan

Den Chateau Larrivet Haut Brion 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Larrivet Haut-Brion is a gorgeous, incredibly satisfying Pessac, and it's certainly up with the finest vintages I've tasted from this estate. It has lots of red, blue, and black fruits as well as ample spice, leafy tobacco, truffle, and smoked earth, and it develops a beautiful sense of complexity and nuance with time in the glass. Medium to full-bodied on the palate, it shows the vibrant, elegant style of the vintage, has ripe tannins, perfect overall balance, and a great finish. If you love a great Graves, buy a case of this beauty and enjoy over the next two decades. This estate continues to fly too far under the radar for most consumers.

Nicht käuflich

Chateau La Garde blanc 2020 Pessac Leognan

92-93 Suckling-Punkte für den Chateau La Garde 2020

James Suckling schreibt zum Chateau La Garde blanc 2020 Pessac Leognan Folgendes:
A creamy white with lots of dried lemon, apple and a stone undertone. It’s medium-bodied with a lovely, solid core of fruit and a flavorful finish. More subtle than the 2019 and the 2018.

Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Helles Gelbgrün, Silberreflexe. Feine weiße Tropenfrucht, frische Wiesenkräuter, ein Hauch von Stachelbeeren und Grapefruit, weiße Blüten klingen an. Saftig, elegant, weißer Apfel, finessenreich strukturiert, zitronig-kalkig im Abgang, ein facettenre- icher Speisenbegleiter mit feiner Sauvignon Blanc-Aromatik.

23,90 EUR
31,87 EUR pro l

Chateau La Mission Haut Brion 2020 Pessac Leognan

William Kelley zum La Mission Haut Brion 2020 im April 2023:
The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context.

Jeb Dunnuck zum La Mission Haut Brion 2020 im April 2023:
Lastly, the Grand Vin 2020 Château La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%

435,00 EUR
580,00 EUR pro l