Chateau Gruaud Larose 2020 Saint Julien
Chateau Gruaud Larose 2020 Saint Julien

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Chateau Gruaud Larose 2020 Saint Julien

Art.Nr.:
2020007795
SUB-Auslieferung in Folgejahren SUB-Auslieferung in Folgejahren 
Verkauf / Lieferung:
Auslieferung ab März 2023 bis September / Oktober 2023
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Julien
Rebsorte(n):
Cabernet Sauvignon | Merlot | Cabernet Franc | Petit Verdot
Falstaff:
92-94
Bodenformation:
Sehr variantenreich mit Kies. zudem Lehm. Sand und einer Humusauflage
Qualitätsstufe:
2eme Grand Cru Classe | Saint Julien AOC
Ausbau::
18-24 Monate im Barrique. davon 80% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker
Alkoholgehalt in Vol.%:
steht noch nicht fest
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Gruaud Larose 33250 Saint-Julien-Beychevelle. Frankreich
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

La Croix Ducru Beaucaillou 2020 Saint Julien
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Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
89-91 Punkte vom Wine Advocate für denChateau Ducru Beaucaillou 2020
Die Degustationsnotiz des Wine Advocate zum La Croix Ducru Beaucaillou 2020 Saint Julien :

The 2020 La Croix de Beaucaillou is composed of 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot. It has 13.75% alcohol and a pH of 3.78 with an IPT of 91. It is set to age for 12 months in French oak barrels, 60% new. Deep garnet-purple in color, it leaps from the glass with vibrant scents of crushed redcurrants, black raspberries and fresh black berries, plus hints of bay leaves, lavender and damp soil. The medium-bodied palate is full of energetic red and black berry layers with a grainy texture and just enough freshness, finishing with an herbal lift.

 
94-95 Suckling-Punkte für den Chateau Ducru Beaucaillou 2020
James Suckling schreibt zum La Croix Ducru Beaucaillou 2020 Saint Julien Folgendes:

This is really serious. It’s full-bodied, tight and linear with fantastic length. Racy, so fine and intense. Very fine tannins. One of the best Croix Ducru.


 
Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholznuancen, schwarze Waldbeeren, Cassis, reife Pflaumen, kandierte Orangenzesten. Saftig, elegant, frische rote Kirschen, lebendiger Säurebogen, feiner Nougat, seidige Tannine, zeigt gute Länge, angenehme Mineralität, gutes Entwicklungspotenzial.
 
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Chateau Leoville Barton 2020 Saint Julien
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96-97
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Wir haben die 2020er Kampagne nun geschlossen.
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Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
93-95 Punkte vom Wine Advocate für denChateau Leoville Barton 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Leoville Barton 2020 Saint Julien :

The 2020 Léoville Barton reveals a deep purple-black color, springing from the glass with vivacious scents of crushed black cherries, cassis and black raspberries, plus hints of cinnamon toast, wild sage, red roses and sassafras. The medium to full-bodied palate is packed with muscular black fruits, framed by grainy tannins and loads of freshness, finishing long and perfumed.

 
96-97 Suckling-Punkte für den Chateau Leoville Barton 2020
James Suckling schreibt zum Chateau Leoville Barton 2020 Saint Julien Folgendes:

A full-bodied red that builds on the palate with lots of blackberry and blueberry character, as well as chocolate. Mineral and graphite undertones. Chewy, yet very integrated. Excellent, as expected.

 
94-96 Punkte vom Vinous-Team für den Chateau Leoville Barton 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Leoville Barton:

The 2020 Léoville Barton was picked September 15–16 and matured in 70% new oak. It is one of the best vintages that I have encountered in barrel. Wow! This shoots from the glass with beautifully defined black fruit, mineral-rich aromas, pixelated with laser-like focus. The palate is medium-bodied with chiseled tannins, a perfect line of acidity, layers of vibrant, vivacious black fruit and a very persistent finish that is pure class. If you don’t have this in your cellar, then there will be a Léoville Barton–shaped hole to fill.

 
Vom Falstaff-Magazin mit 94-96 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit feiner Kräuterwürze und Edelholz unterlegte schwarze Waldbeerfrucht, ein Hauch von Lakritze und Cassis, tabakige Nuancen. Saftig, feine Süße, reife Kirschen, reife, tragende Tannine, gute Frische, schokoladiger Touch im Abgang, gute Länge, sichere Refepotenzial.
 
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Chateau Leoville Las Cases 2020 Saint Julien
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Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
96-98 Punkte vom Wine Advocate für denChateau Leoville Las Cases 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Leoville Las Cases 2020 Saint Julien :

The 2020 Léoville Las Cases is a blend of 81% Cabernet Sauvignon, 11% Cabernet Franc and 8% Merlot, aging in 80% new French oak barriques, weighing in with an alcohol of 13.68%, a pH of 3.8 and an IPT (tannins index) of 79. The Cabernet Sauvignon was harvested from the 21st to the 27th of September, the Merlot from the 12th to the 15th of September and the Cabernet Franc on the 18th and 19th of September. With an opaque purple-black color, it slowly unfurls to reveal beguiling notes of fresh blackcurrants, Morello cherries, candied violets and dark chocolate, giving way to an undercurrent of crushed rocks, unsmoked cigars, clove oil and fragrant earth. The medium-bodied palate is a powerhouse of energy, delivering tightly wound red and black fruits, mineral and floral layers, supported by fantastic tension and incredibly ripe, silt-like tannins. The finish has jaw-dropping fragrance and depth.

 
98-99 Suckling-Punkte für denChateau Leoville Las Cases 2020
James Suckling schreibt zum Chateau Leoville Las Cases 2020 Saint Julien Folgendes:

This is incredibly classic in style with so much currant, lead pencil, crushed stone and sweet tobacco. It’s full-bodied with minerally, stoney and powerful tannins. It goes on and one. Real Las Cases here. Solid as a rock. Progresses to violet, graphite and licorice at the end.

 
96-98 Punkte vom Vinous-Team für den Chateau Leoville Las Cases 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Leoville Las Cases:

The 2020 Léoville–Las Cases was picked September 12–29 and matured in 80% new oak with 13.68° alcohol. The Cabernet Sauvignon is in the driving seat on the nose, offering almost saturnine black fruit, pencil shavings and cedar, perhaps one of the most Pauillac-like bouquets that I have noticed on this wine out of barrel, which is no surprise considering its vines adjoin that appellation. The palate is medium-bodied, strict and linear at first, that Pauillac tincture the continuing theme thanks to conspicuous graphite/pencil lead notes interwoven into the black fruit. There is plenty of freshness here and impressive weight, yet no sense of heaviness toward the finish.
 
Nicht käuflich
Chateau Lagrange 2020 Saint Julien
94-96
93-94
93-95
92-94
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
94-96 Punkte vom Wine Advocate für den Die Degustationsnotiz des Wine Advocate zum Chateau Lagrange 2020 Saint Julien:
 
Deep purple-black in color, the 2020 Lagrange leaps from the glass with vibrant notes of redcurrant jelly, ripe blackcurrants and minted blackberries, followed by nuances of dark chocolate, star anise and mossy tree bark. The medium-bodied palate is both super intense and super elegant, featuring exquisitely ripe, fine-grained tannins and seamless freshness to frame the bright, crunchy black and red fruits, finishing long and mineral laced.


 
93-94 Suckling-Punkte für den Chateau Lagrange 2020James Suckling schreibt zum Chateau Lagrange 2020 Saint Julien Folgendes:

Blackberry and currant with light graphite undertones. It’s medium-bodied with fine, creamy tannins and a flavorful finish.

 
93-95 Punkte vom Vinous-Team für den Chateau Lagrange 2020Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lagrange:

The 2020 Lagrange has a sensual, beautifully defined bouquet of mineral-infused black fruit, briar, touches of wild mint and crushed stone, conveying wonderful energy and precision. The palate is medium-bodied with fine-grained tannins, tensile and focused, delivering plenty of energy and an almost steely but persistent finish. This is a classy Lagrange from winemaker Matthieu Bordes and his team. I always feel this Saint-Julien is underrated, but it will challenge the best 2020s from the appellation.

 
Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Herzkirschern, Nuancen von Brombeeren und Pflaumen, feiner Edelholz- touch, einladendes Bukett. Saftig, feine Kirschenfrucht, ausgewogen, reife Tannine, elegant und gut anhaftend, mineralischer Abgang, ein facettenreicher Begleiter bei Tisch, zeigt gute Frische.
 
Nicht käuflich
Clos du Marquis 2020 Saint Julien
93-95
94-95
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
 
94-95 Sucklingpunkte für den A tighter, more linear red with blackcurrant, olive and floral character. It’s medium-to full-bodied with a firm, racy finish. Tight. Sweet tobacco. 61% cabernet sauvignon, 6% cabernet franc and 33% merlot.



 
93-95 Punkte vom Wine Advocate für den The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, weighing in with an alcohol of 13.57%, a pH of 3.76 and an IPT (tannins index) of 84. The Cabernet Sauvignon was harvested from the 26th to 29th of September, the Merlot from the 11th to the 16th of September and the Cabernet Franc from the 18th to the 29th of September. Deep purple-black in color, it bursts from the glass with flamboyant notes of crushed blackberries, ripe, juicy plums and blackcurrant pastilles, with suggestions of licorice, red roses and espresso. The medium-bodied palate is completely coated with perfumed black fruits, framed by firm, grainy tannins and bold freshness, finishing long and fragrant. Simply gorgeous.

 
92-94 Punkte vom Vinous-Team für den The 2020 Clos du Marquis was picked September 11–29 and matured in 40% new oak with 13.57° alcohol. This Saint-Julien displays copious blackberry and raspberry scents on the nose, intermingling with freshly rolled tobacco and subtle estuarine aromas. There is something almost... gentle about the aromatics. The palate is medium-bodied with satisfying sappiness on the entry that gets the saliva flowing. Quite classic in style, in keeping with the leitmotif of the vintage, this fans out toward the finish while retaining ample structure and a sense of linearity. This excellent Clos du Marquis brims over with breeding and should drink well for 20–30 years.
 
Nicht käuflich
Chateau Branaire Ducru 2020
91-93+
92-94
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
91-93+ Punkte vom Wine Advocate für denChateau Branaire Ducru 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Branaire Ducru 2020 Saint Julien :

The 2020 Branaire-Ducru displays a deep garnet-purple color and pronounced blackcurrant cordial, plum preserves and boysenberries scents, plus hints of sautéed herbs, unsmoked cigars and graphite. The medium-bodied palate has a lot of verve, delivering appealing tension among the tightly wound black fruits and grainy tannins, finishing with an herbal lift.

 
92-94 Punkte vom Vinous-Team für den Chateau Branaire Ducru 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Branaire Ducru:

The 2020 Branaire Ducru has a tightly wound bouquet of blackberry, wild hedgerow, freshly tilled loam and distinct sea spray scents, all well defined, albeit 15­–20 minutes after opening my sample bottle. The palate is medium-bodied with grainy tannins, and very cohesive, displaying a keen thread of acidity. Unlike previous vintages, there is impressive density on the midpalate where it once was a little lean, and plenty of energy and tension conveyed by the finish. Excellent.
 
Nicht käuflich
Sonderlabel Chateau Talbot 2020 Saint Julien
90-92
94-95
92-94
92-94
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
90-92 Punkte vom Wine Advocate für denChateau Talbot 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Talbot 2020 Saint Julien :

Deep purple-black colored, the 2020 Talbot storms out of the glass with powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite. The medium-bodied palate delivers lovely freshness and an approachable chewiness, nicely framing the herb-laced black fruits, finishing savory.

 
94-95 Suckling-Punkte für den Chateau Talbot 2020
James Suckling schreibt zum Chateau Talbot 2020 Saint Julien Folgendes:

A tight, focused young red with blackcurrant, lead-pencil and chocolate character. It’s full-bodied and tense with a long, flavorful finish.

 
92-94 Punkte vom Vinous-Team für den Chateau Talbot 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Talbot:

The 2020 Talbot has a fragrant nose with black cherries, bilberry, wild mint and chalk, quite harmonious and gaining intensity in the glass. The palate is medium-bodied with a sweet, almost candied opening, predominantly red berry fruit laced with mint and orange zest, and a liberal sprinkling of black pepper. I admire the way this Talbot builds so that it finishes with a flourish. This may well land at the top of my banded score.

 
Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Feine Pflaumen, ein Hauch von Cassis und Nougat unterlegt, kandierte Orangenzesten. Saftige Herzkirschenfrucht, angenehme Süße, reife gut integrierte Tannine, elegant, feinwürzig im Abgang, bereits gut entwickelt.
 
Nicht käuflich
Chateau Saint Pierre 2020 Saint Julien
94-96
95-96
92-94
92-94
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

 
94-96 Punkte vom Wine Advocate für denChateau Saint Pierre 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Saint Pierre 2020 Saint Julien :

Deep purple-black in color, the 2020 Saint-Pierre bursts with baked blackberries, stewed plums and cassis, followed by hints of dried mint, chocolate box and tapenade with a waft of pencil lead. The medium-bodied palate is elegantly styled with impressive freshness and ripe, fine-grained tannins supporting the energetic black fruits, finishing on a lingering fragrant earth note. The blend is 79% Cabernet Sauvignon, 15% Merlot and 6% Cabernet Franc, aging for around 14 months in French oak barrels, 50% new. The alcohol is 13.3%.

 
95-96 Suckling-Punkte für den Chateau Saint Pierre 2020
James Suckling schreibt zum Chateau Saint Pierre 2020 Saint Julien Folgendes:

A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time.

 
92-94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Saint Pierre:

The 2020 Saint-Pierre has a distinctly Pauillac-like nose with veins of graphite and mint infusing the black fruit, focused and full of tension. This is very classy. The palate is medium-bodied with supple tannins that belie the structure underneath. It has good grip, and comes across quite strict and correct. If I am to quibble, and quibble I will, it maybe doesn’t finish with the fireworks that I have noticed on other recent superlative vintages. Perhaps that might develop in barrel. If so, it will warrant a higher score.

 
Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Feine Edelholznuancen, schwarze Beerenfrucht nach Cassis und Brombeeren, etwas Nougat unterlegt. Stoffig, reife dunkle Frucht, feine Süße, reife Tannine, mineralisch unterlegt, bleibt gut haften, vielversprechendes Entwicklungspotenzial.
 
Nicht käuflich