Lisa Perrotti Brown im November 2018:
Medium to deep garnet-purple in color. the 2016 Gazin features a beautifully perfumed nose of violets. Ceylon tea. cigar box. sandalwood and fallen leaves over a core of plum preserves. kirsch and blackberry preserves plus a waft of aniseed. Medium-bodied and elegant. with compelling restraint. it has a seductively plush texture. finishing with bags of poise. perfume and persistence.
Verkostungsbericht aus Januar 2019:
The 2016 Gazin has a pure bouquet of luscious blackberry. black truffle and light smoky aromas that gain vigor with aeration. There is an unerring sense of control here. as if keeping something back for later. The palate is medium-bodied with very fine tannin. a silky-smooth texture and beguiling. graphite-tinged black fruit toward the refined. persistent finish. Flecks of clove linger on the finish. Classic Gazin. Tasted twice with consistent notes.
Verkostungsbericht vom 03. Februar 2019:
This sophisticated Pomerol slowly creeps up on you. then suddenly you’re in the deep end. The complex and delicate. floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long. mineral and spice finish with a weightless quality. Drink or hold.