Chateau d Aiguilhe 2020 Cotes de Castillon
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Den Chateau d Aiguilhe 2020 Cotes de Castillon beschreibt William Kelley wie folgt: Aromas of cassis, dark berries and cherries mingle with subtle hints of incense and spices in an inviting bouquet to introduce the 2020 d'Aiguilhe, a medium to full-bodied, fleshy and layered wine with powdery tannins and the lively acids that are typical of this later-ripening, limestone-rich sector. Always a notable value, this age-worthy cuvée has turned out very well this year.
Den Chateau d Aiguilhe 2020 Cotes de Castillon beschreibt Jeb Dunnuck wie folgt: From the up-and-coming Castillon region, just east of Saint-Emilion, the 2020 Château D'Aiguilhe has a floral, cassis, and black raspberry-driven style that shows more tobacco and classic limestone minerality with time in the glass. It's medium to full-bodied, has fine tannins, and the balance and class to evolve for 10-15 years. It's a seriously good Castillon, even better than the brilliant 2019.
James Molsworth beschreibt ihn im Januar 2023 wie folgt:Nicely rendered, with a very pure beam of cassis and cherry puree leading the way, infused gently with violet and savory accents. The fresh, focused finish is sneaky long. Merlot and Cabernet Franc. Drink now through 2034. 20,000 cases made, 2,200 cases imported. –JM
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau d Aiguilhe:The 2020 Château d’Aiguilhe has a nose laden with mulberry, blackberry, allspice and even rooibos scents that lends it a subtle Capelands slant, not necessarily in a bad way. The palate is medium-bodied with fine grip on the entry, offering crunchy black fruit struck through with a silver bead of acidity. Fresh and vibrant, leaving blackberry, tobacco and touches of sour cherry on the aftertaste. There is real joie-de-vivre here.
Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit feiner Kräuterwürze unterlegte rote Kirschenfrucht, kandierte Veilchen, schwarze Beeren im Hintergrund. Saftig, Nuancen von Brombeeren und Pflaumen, frisch strukturiert, mineralisch-zitronig im Abgang, ein lebendiger Speisenbegleiter.
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit feiner Kräuterwürze unterlegte rote Kirschenfrucht, kandierte Veilchen, schwarze Beeren im Hintergrund. Saftig, Nuancen von Brombeeren und Pflaumen, frisch strukturiert, mineralisch-zitronig im Abgang, ein lebendiger Speisenbegleiter.