Chateau Clement Pichon 2016 Haut Medoc
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Vinous / Neal Martin Januar 2019:The 2016 Clément-Pichon offers simple blackcurrant and raspberry aromas on the nose, quite pure and airy, well defined if not overly complex. The palate is medium-bodied with sappy red fruit laced with graphite and tobacco, well knit with an elegant finish. This has improved since its showing in barrel. Tasted at the Cru Bourgeois tasting in London.
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89-91 / 100 Parker Punkte
Neal Martin bewertet den Chateau Clement Pichon 2016 im April 2017:
Full body, ripe and dense fruit, velvety tannins and a flavorful finish. A solid young wine from here.
The 2015 Clement Pichon is a blend of 92% Merlot and 8% Cabernet Franc that was picked from September 21 until October 7 at 47 hectoliters per hectare, delivering a reasonable alcohol of 13.5%. It has a dense, powerful bouquet fueled by that Merlot - lush ripe black cherries and blueberry fruit, the 40% new oak nicely integrated. The palate is medium-bodied, nicely balanced, perhaps one of the freshest Clement Pichon that I have tasted in recent vintages, with a lively, almost sorbet-like finish. This Haut-Médoc is worth looking out for as I can imagine this drinking well for 12-18 years.
91-92 / 100 Punkte
James Suckling bewertet den Chateau Clement Pichon 2016 im April 2017:
Full body, ripe and dense fruit, velvety tannins and a flavorful finish. A solid young wine from here