
Chateau Beau Sejour Becot 2020 Saint Emilion
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Die Degustationsnotiz des Wine Advocate zum Chateau Beau Sejour Becot 2020 Saint Emilion :
Displaying a deep purple-black color, the 2020 Beau-Sejour Becot prances out of the glass with showy scents of preserved plums, chocolate-covered cherries, wild blueberries and raspberry preserves, plus suggestions of rose oil, ground cloves and licorice. The elegantly crafted, medium-bodied palate shimmers with energy, offering a fantastic intensity of crunchy red and black fruits, supported by fine-grained tannins and bold freshness, finishing long and perfumed. Simply stunning.

James Suckling schreibt zum Chateau Beau Sejour Becot 2020 Saint Emilion Folgendes:
This has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Beau Sejour Becot:
The 2020 Beau-Séjour Bécot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation and matured in 55% new oak (20hl Stockinger and Taransaud foudres and regular barriques) it is tightly wound on the nose, so I afforded the sample an hour to really open. It offers predominantly red berry fruit, wild mint and traces of dried honey, more floral scents emerging, violet and iris flower blossoming with time in the glass. The palate is medium-bodied with pliant tannins, very well judged acidity, a very graceful and unpretentious Saint-Émilion, harmonious with a touch of white pepper enhancing the precise finish. This is a classically styled Beau-Séjour Bécot that conveys a brooding intensity, so I would give it several years in the cellar.
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James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Very expressive, with cassis, cherry puree and plum pâte de fruit notes leaping to the fore with good energy, while violet, red tea, savory and sanguine details add range and guile through the stylish finish. It's not easy to capture such freshness in this vintage like this version does. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2038. –JM