Cardinale 2016 Napa Valley Proprietary Red Wine

Art.Nr.:: 7081944
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: USA
Parker Punkte:: 97
Vinous:: 96
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Cardinale Winery USA 7600 St. Helena Highway. Oakville. CA 94562

0,00 EUR

Auf den Merkzettel

Beschreibung

Beschreibung

Lisa Perrotti Brown beschreibt den Cardinale 2016 im Oktober 2018:

The deep garnet-purple colored 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon and 11% Merlot. It opens with compelling chocolate box and licorice scents over a core of black and red currants. warm plums and baking spices with hints of cedar chest and pencil lead. The palate is full-bodied with layers of cassis and kirsch flavors framed by firm. grainy tannins and fabulous freshness. finishing long and spicy. 4.772 cases produced.

Antonio Galloni am 31. Dezember 2018:

The 2016 Cardinale is distinctly aromatic and nuanced. In 2016. winemaker Chris Carpenter built Cardinale around a core of Spring Mountain fruit. Perhaps for that reason. Cardinale is a bit more refined in the early going than is often the case. Silky. fine-grained tannins and mid-weight structure frame expressive dark cherry. plum. chocolate and new leather. but it is really the wine's overall feel that stands out most. A dollop of Merlot adds to a feeling of openness in this super-expressive Cardinale from winemaker Chris Carpenter. A range of sites in Stags Leap. Howell Mountain. Diamond Mountain. Mt. Veeder and St. Helena round out the blend.

Dieses Produkt ist z.B. kompatibel zu:

Joseph Phelps Insignia 2016

Verkostungsnotiz von Lisa Perrotti-Brown vom 31. Oktober 2019:

Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made.

Verkostungsnotiz von Lisa Perrotti-Brown vom 13. Dezember 2018:

A barrel sample made up of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec to be aged for 24 months in 100% new French oak, the 2016 Insignia Proprietary Red Wine has a deep garnet-purple color and is a little reticent at this still nascent stage (to be bottled in January 2019), opening out to reveal chocolate-covered cherries, wild blueberries and black raspberries with touches of underbrush, cedar chest and bouquet garni plus a hint of grilled meat. Medium to full-bodied, the palate springs forth with exciting energy, offering loads of red and black fruit layers and compelling herbal sparks, featuring a firm, fine-grained backbone and bags of freshness lifting the finish. 13,500 cases are expected to be made.

Verkostungsnotiz von James Suckling vom 03. Mai 2019:

Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.

97 Punkte vom Vinous-Team für den Joseph Phelps Insignia 2016

Verkostungsnotiz von Antonio Galloni vom Januar 2020:

The 2016 Insignia has turned out beautifully. Silky, layered and positively striking, the 2016 is magnificent. In this vintage. Insignia is especially silky. refined and understated, which is unusual for this wine that has often been more bombastic. Readers will have to be patient with the 2016, as it needs at least several years in bottle to be at its very best, but this is all finesse and class.

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