Domaine de Chevalier 2018 rouge Pessac Leognan
Domaine de Chevalier 2018 rouge Pessac Leognan


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Domaine de Chevalier 2018 rouge Pessac Leognan

Art.Nr.:
20180101128
GTIN/EAN:
3760290640634
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Pessac Leognan
Rebsorte(n):
65% Cabernet Sauvignon | 30% Merlot | 5% Petit Verdot
Parker Punkte:
95+
James Suckling:
99
Winespectator:
96
Vinous:
97
Bodenformation:
Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:
Cru Classe de Graves | Pessac Leognan AOC
Ausbau::
18 Monate im Barrique. davon 35% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:
Domaine de Chevalier 102 Chemin Mignoy. 33850 Leognan. Frankreich
89,00 EUR

118,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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96 Punkte vom Wine Advocate für den Chateau Haut Bailly 2018 Pessac LeognanDen Chateau Haut Bailly 2018 Pessac Leognan beschreibt Lisa Perrotti-Brown wie folgt:
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar.
 
99 Sucklingpunkte für den Chateau Haut Bailly 2018 Pessac LeognanDen Chateau Haut Bailly 2018 Pessac Leognan beschreibt James Suckling wie folgt:
Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025.
 
98 Punkte von Jeb Dunnuck für den Chateau Haut Bailly 2018 Pessac Leognan Den Chateau Haut Bailly 2018 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The Grand Vin 2018 Château Haut-Bailly checks in as 55% Cabernet Sauvignon, 35% Merlot, and the balance Petit Verdot and Cabernet Franc. It spent 18 months in 60% new French oak. This is a beautiful, classic expression of this terroir, and its dense purple hue is followed by gorgeous black cherry and cassis fruits interwoven with ample tobacco leaf, cedary herbs, earth, truffle, and floral nuances. While 2018 was a hot, dry year (at the end of the season anyway), this shows a mix of cooler-climate, vibrant aromatics paired with a rich, concentrated, fresh style on the palate. It has plenty of tannins, flawless balance, and a great finish. A beautiful, elegant 2018, it's going to need 5-7 years of bottle age and keep for 3-4 decades.
 
97 Punkte vom Falstaff für den Chateau Haut Bailly 2018 Pessac Leognan Den Chateau Haut Bailly 2018 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Reife dunkle Beerenfrucht, zart nach Feigen und kandierten Orangenzesten, zart nach Velours und Nougat, facettenreich und einladend. Saftig, extraktsüß und elegant, feine Kirschfrucht, seidige, gut integrierte Tannine, mineralisch-salzig im Abgang, schon sehr gut entwickelt, finessenreich im Nachhall, sicheres Reifepotenzial. (2020–2060)
 
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Chateau de Fieuzal Blanc 2013 Pessac Leognan
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92 Sucklingpunkte für den Chateau de Fieuzal Blanc 2013 Pessac LeognanDen Chateau de Fieuzal Blanc 2013 Pessac Leognan beschreibt James Suckling wie folgt:
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Von Fallstaff 88 Punkte für den Chateau de Fieuzal Blanc 2013 Pessac Leognan:
Mittleres Grün, Silberreflexe. Frische gelbe Apfelfrucht, ein Hauch von Birnen, zart nach Babybanane. Mittlerer Körper, zarter Holztouch, wieder Anklänge von Birnen, Quitten und etwas Honig im Nachhall, mineralischer Nachhall.
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