Chateau Montrose 2014 Saint Estephe je Flasche 139€
Chateau Montrose 2014 Saint Estephe

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Chateau Montrose 2014 Saint Estephe

2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
Saint Estephe
Parker Punkte:
James Suckling:
Tiefgründiger Garonne-Kies mit Lehmauflage
2eme Grand Cru Classe | Saint Estephe AOC
Trinktemperatur (in Grad °C):
16 – 18
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Super Second
Alkoholgehalt in Vol.%:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
S.C.E.A. du Ch. Montrose. Montrose Chateau Montrose. 33180 Saint Estephe. France
139,00 EUR
185,33 EUR pro l

185,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Dieses Produkt ist z.B. kompatibel zu:

Chateau Cos d Estournel 2017 Saint Estephe
VORVERKAUF - Auslieferung gerne zum Jahresende 2022
(Ihre Bestellung vorausgesetzt)

98 Sucklingpunkte für den Chateau Cos d Estournel 2017 Saint EstepheJames Suckling bewertet den Chateau Gloria 2017 Saint Julien im Januar 2020:

Quite the bottle here! Spices. such as nutmeg and cinnamon. as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long. long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023

98+ Punkte vom Wine Advocate für den Chateau Cos d Estournel 2017 Saint EstepheLisa Perrotti Brown bewertet den Chateau Gloria 2017 Saint Julien im März 2020:

Composed of 66% Cabernet Sauvignon. 32% Merlot. 1% Petit Verdot and 1% Cabernet Franc. yields for the grand vin in 2017 were 43 hectoliters per hectare. and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored. the 2017 Cos d'Estournel needs a little coaxing to unfurl. revealing beautiful expressions of preserved plums. boysenberries. blackcurrant pastilles and wild blueberries with hints of Indian spices. menthol. lilacs and mossy tree bark plus a compelling suggestion of iron ore.

Medium to full-bodied. the palate has a solid backbone of firm. grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers. finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!

95 Punkte vom Vinous-Team für den Chateau Cos d Estournel 2017 Saint EstepheAntonio Galloni von Vinous bewertet im März 2020 wie folgt:

A bold. dramatic wine. the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017. a wine that has really gained depth in élevage. Black cherry. chocolate. spice. new leather. licorice. smoke and incense infuse the 2017 with tons of character. with the 60% new oak very well judged. In 2017. Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon. 32% Merlot. 1% Petit Verdot and 1% Cabernet Franc.

95 Punkte vom Vinous-Team für den Chateau Cos d Estournel 2017 Saint EstepheNeal Martin von Vinous bewertet im Februar 2020 wie folgt:

The 2017 Cos d’Estournel showed extremely well from barrel and likewise in bottle. continuing this estate’s strong run of form since the 2014 vintage. You instantaneously fall in love with the nose that bursts forth with blackberry. raspberry coulis. crushed stone. iodine and pressed iris petal. The 60% new oak is beautifully integrated. Quintessentially Cos d’Estournel. The palate is medium-bodied with supple black fruit laced with black truffle and graphite. quite Pauillac-like in style. which is no surprise given its location. This is very focused and perhaps understated compared to the 2016. yet its freshness and vivacity are undeniable. "Streamlined. cool and linear" I wrote at en primeur... I have no reason to alter that sentiment.

VORVERKAUF - Auslieferung gerne zum Jahresende 2022
(Ihre Bestellung vorausgesetzt)

159,00 EUR
212,00 EUR pro l
Essence de Dourthe 2015 Bordeaux
97 Punkte Suckling für die Essence de Dourthe 2015 BordeauxJames Suckling bewertet den Essence de Dourthe im Dezember 2018:

Fabulous aromas of blackberries. blueberries. cinnamon. and perfume. Full-bodied. tight and explosive. Pulls back on the palate and then releases. A wine with complexity. depth and excitement. A blend of best wines from Belgrave. La Garde. Le Boscq and Grand Barrail Lamarzelle Figeac. Only made in selected vintages. 6.000 bottles. A structured red for long-term aging yet balanced and beautiful. Try in 2023.

Zur Geschichte der Essence de Dourthe:
Essence de Dourthe find its origins in the prestigious Dourthe estates: Château Belgrave. Château Le Boscq. Château La Garde. Château Grand Barrail Lamarzelle Figeac. Only 14 hectares of the very best gravel and clay soils and the finest. most distinguished. Merlot. Cabernet Sauvignon and Petit Verdot vines have been selected; 14 hectares of vines on which the Dourthe oenologists and their teams focus all their talent and give free reign to their passion. Essence is the result of their remarkable achievements in each vineyard. a sublime combination of great terroirs and talents. But Essence is rare: only 6.000 bottles of Essence de Dourthe are produced each year.
129,00 EUR
172,00 EUR pro l
Chateau Montrose 2014 Saint Estephe je Flasche 139€
Magnum 1.5 Liter Flasche

Chateau Montrose ist es 2014 gelungen einen der absolut besten Weine des Jahrgangs zu erzeugen. Die Cuvee für den Chateau Montrose 2014er besteht aus 61% Cabernet Sauvignon. 30% Merlot. 8% Cabernet Franc und 1% Petit Verdot. In seiner Appellationgilt der Chateau Montrose als der Chateau Latour des Saint Estephe. Dies auch wegen seine grossen Fähigkeit über Jahrzehnte zu reifen. 
Der Chateau Montrose 2014 ist ganz klar ein Highlight nicht nur im Medoc sondern für das gesamte Bordeaux.

Chateau Montrose 2014 mit 95 Punkten im WinespectatorWinespectator Insider 04.01.2017 für den 2014er Chateau Montrose

This is seriously built. with an admirable core of red and black currant paste and bitter plum fruit inlaid with notes of tobacco. bay and smoldering charcoal. The finish is ramrod straight thanks to an iron girder supporting everything with ease. A tremendous effort for the vintage. Best from 2020 through 2035. From France .—J.M.

Chateau Montrose 2014 mit 97 Punkten bei Sucklingfür den 2014er Chateau Montrose - 13.02.2017

Incredible aromas of currants. blackberries. slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. Drink in 2021.

Chateau Montrose 2014 mit 96 Punkten bei Parkerfür den Chateau Montrose 2014 | Neal Martin März 2017:

Tasted twice in Bordeaux in the early part of 2017. the 2014 Montrose replicated its showing at the property as part of the vertical in September 2016. It has that exquisite blackberry. cedar and blood orange scented nose that feels so effervescent even at this early stage. The palate is beautifully balanced with crisp. tensile black fruit. filigree tannin. perhaps in recent months developing a little more spiciness on the finish. It is just a beautiful. regal and complete Montrose that will give decades of drinking pleasure. Tasted February 2017.

Tasted at the château. the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry. raspberry. cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin. very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise. multi-layered. almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016.

Magnum 1.5 Liter Flasche
299,95 EUR
199,97 EUR pro l

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Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion
Chateau Beausejour Duffau-Lagarrosse 2016 mit 97 Parker Punkten ausgezeichnetLisa Perrotti Brown 30. November 2018

Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.

99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint EmilionAntonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:

The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.

98 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2016James Suckling Januar 2019:

The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.
158,50 EUR
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Chateau Calon Segur 2018 Saint Estephe
99 Punkte von Jeb Dunnuck für den 2018er Chateau Calon Segur aus Saint EstepheVerkostungsnotiz vom 11.03.2021

Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years.

97 Sucklingpunkte für den Chateau Calon Segur 2018 Saint EstepheVerkostungsnotiz vom 31.01.2021

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, linear and persistent. Real clarity and purity to this. Try after 2025.  
149,00 EUR
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Chateau Belair Monange 2018 Saint Emilion
Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
98 Punkte

Die Nase zeigt ein wenig mehr Würze. mit zart leedrigen Anklängen. Dann setzen sich ebenfalls die dunklen Früchte durch. angeführt von Holunder und Cassis. Reife Kirsche und eine kühlende Mentholnuance. Im Mund kraftvoll und dicht. mit salziger Mineralik. superfrische Säure. Eine Wagenladung reifer Tannine schieben über den Gaumen. Es gelingt ihm frisch zu bleiben. keine Spur von überreife oder Hitze.

99 Sucklingpunkte für denJames Suckling bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:

Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate. Try after 2026.

98 Punkte vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:

Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant. Wonderfully hedonic and conceivably drinkable now, give it 4-5 years in the cellar to allow the earthy/savory nuances to fully emerge from within the fruit and drink it over the next 25 years or more.

98 Punkte von Jeb Dunnuck für denJeb Dunnuck beschreibt den Wein in seiner Verkostungsnotis vom 11.03.2021 wie folgt:

An incredible expression of Merlot grown on limestone soils, the 2018 Château Belair-Monange (90/10 Merlot and Cabernet Franc) sports a dense purple hue as well as powerful notes of blackcurrants, kirsch liqueur, flowery incense, chalky minerality, and white truffle. Rich, full-bodied, and beautifully concentrated, it's a serious 2018 offering integrated oak, ripe yet building tannins, and one hell of a great finish. The finest vintage of this cuvée I've tasted, it's a wine to seek out and hide in the cellar for a good 5-7 years. It's going to evolve for 30-40 years.
179,95 EUR
239,93 EUR pro l