James Suckling im Januar 2022:
This has a really tightly wound ball of fine tannins. Tight, so formed and intense. Really great. Blackberries, black truffles, dark mushrooms and dried flowers. Chewy, yet so integrated and refined. Super wine from here. Try after 2026.
William Kelley im April 2022:
Der Beste seit dem 1982er!
The high point in the Mouieux portfolio this year is the 2019 Latour à Pomerol, a terrific wine that wafts from the glass with aromas of cherries, sweet berries, rose petals, cigar wrapper and loamy soil. Full-bodied, ample and concentrated, it's seamless and layered, with lively acids, powdery tannins and a vibrant, beautifully balanced profile.
Falstaff
Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Einladende reife Pflaumenfrucht, schwarze Kirschen, etwas Feigen, ein Hauch von Nougat. Saftig, komplex, reife dunkle Frucht, seidige, tragende Tannine, frisch, sehr gute Länge, extraktsüßer Abgang, sicheres Reifepotenzial, hat Klasse.