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Chateau Beausejour Duffau Lagarosse

Chateau Beausejour Duffau Lagarosse



Das Chateau Beausejour aus dem Saint Emilion im französischen Bordeaux ist als Premier Grand Cru klassifiziert. Seit 1847 in Familienbesitz, ist es bis heute kaum auf 6,8 Hektar Rebfläche gewachsen. Eine rare und erstklassige Perle aus bis zu 40 Jahre alten Rebstöcken. Entdecken Sie bei uns die Weine ab dem Jahgang 2016.



 
Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion
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Lisa Perrotti Brown 30. November 2018 Chateau Beausejour Duffau-Lagarrosse 2016 mit 97 Parker Punkten ausgezeichnet

Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.


99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint EmilionAntonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:

The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.


98 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2016James Suckling Januar 2019:

The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.


Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.




 
158,50 EUR
211,33 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion
NEU
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96 Punkte vom Wine Advocate für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionWilliam Kelley im April 2022:

The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-bodied, seamless and layered, with a lively core of fruit, bright acids and fine, powdery tannins, concluding with a long, precise, saline finish. It displays all the structural refinement and vibrancy of flavor that this sector of Saint-Émilion's limestone plateau is capable of.
 
  95 Suckling Punkte für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJames Suckling über den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:

9 Jan, 2022 – Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.

 
96+ Punkte von Jeb Dunnuck für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJeb Dunnuck im April 2022:

From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse.
 
93 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:

The 2019 Beauséjour Héritiers Duffau-Lagarrosse opens with good intensity, but its persistence trails off on the mid-palate and finish. I don't see the energy and vibrancy that are such signatures and that were quite present en primeur. Ultimately, the 2019 feels rather hollow on both the mid-palate and finish. Tasted two times.
 
95 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) zum Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:

The 2019 Beauséjour Héritiers Duffau-Lagarrosse, matured in 60% new oak, has maintained wonderful purity on the nose of ebullient red cherries and crushed strawberry fruit, very elegant and poised and perhaps delivering less of the blue fruit element than I noticed from barrel. The cohesive palate conveys exquisite balance, fine, slightly granular tannins and a very subtle ferrous note toward the finish. This is an understated wine that is endowed with ample freshness, and I can see it aging beautifully for 30 or more years.
155,00 EUR
206,67 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Chateau Beausejour Duffau-Lagarrosse 2017 Saint Emilion
TOP
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Bereits Eingetroffen.
 
96 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2017 Saint EmilionJames Suckling Januar 2020:

This has a very attractive. ripe black-fruit nose with toasted spices. violets and dark-stone notes. Iodine and cedar. too. The palate is powerful and has quite intense flavors of blackberries and blueberries with a super rich and ripe frame of tannin that carries long and expands the finish in impressive style. Very long. Try from 2025. (verkostet am 19.12.2019)


96 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2017Antonio Galloni im März 2020:

The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward. with huge tannins wrapped around a core of black cherry. smoke. charcoal. licorice. blackberry jam and graphite. Exotic and rich in the glass. the 2017 needs time to soften. but it is immensely promising. not to mention utterly captivating. Tasted three times.


97 Punkte vom Wine Advocate für denLisa Perrotti Brown im März 2020:

Deep garnet-purple in color. the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums. black cherries and black raspberries plus wafts of potpourri. oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm. plush frame. finishing long and perfumed.

 
115,50 EUR
154,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Chateau Beausejour Duffau-Lagarrosse 2020 Saint Emilion
95-97
 

Wir haben die 2020er Kampagne nun geschlossen.

Für das entgegengebrachte Interesse möchten wir uns bedanken.

Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.


 
 
95-97 Punkte vom Wine Advocate für denChateau Beausejour Duffau-Lagarrosse 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Beausejour Duffau-Lagarrosse 2020 Saint Emilion :

Deep purple-black in color, the 2020 Beausejour (Duffau Lagarrosse) charges out of the glass with bold notions of plum preserves, wild blueberries and boysenberries, plus hints of dark chocolate, molten licorice, lavender and fennel seed, with a waft of Sichuan pepper. The medium to full-bodied palate delivers bags of juicy black and blue fruits with a soft texture and seamless freshness, finishing long and with beautiful purity.

 
Vom Falstaff-Magazin mit 96-98 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholznuancen, ein Hauch von Zedern, etwas Lakritze, schwarze Beerenfrucht, ein Hauch von Wacholder und Graphit. Komplex, engmaschig, frische Brombeerfrucht, reife, seidige Tannine, mineralisch und lange anhaften, wirkt frisch strukturiert und leichtfüssig im Abgang, salzig im Finish, sicheres Reifepotenzial.


 
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