Tenuta Tignanello
Tenuta Tignanello

Zur Weinbereitung des Solaia 2016:

Die sehr sorgfältig ausgelesenen Trauben der Einzellage Solaia werden separat vinifiziert und schonend verarbeitet. Die Gärung erfolgt in kegelförmigen Gärbehältern (6000 Liter). Nach der Maischgärung werden die Schalen abgezogen und die malolaktische Gärung startet in kleinen Eichenfässern. Zur Reifung wird der junge Wein in neue französische Eichenfässern eingelagert. Dort bleibt er 18 Monate. Nach dieser Reifung wird die Cuvée erstellt und später abgefüllt.

Die Cuvee für den Solaia 2016 besteht in diesem Jahrgang aus 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc.

Solaia 2016 Marchesi Antinori
die perfekte 100 Punkte Bewertung beim Wineadvocate von Monica Larner - Bewertung vom 19.09.2019Monica Larner bewertet den Solaia 2016 am 19.09.2019 mit der perfekten Traumnote und schreibt:

I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly. I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately. my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score. and intellectually. it seemed impossible not to pick a favorite among these two stunning expressions. I will also state. outright. that the wines are very different. principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage. on the other hand. is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core. suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct. yet my admiration for each is identical.

100 Sucklingpunkte für den Solaia 2016 Marchesi Antinori James Suckling beschreibt den Solaia 2016 im Mai 2018: 

Speechless here. I thought the 2015 was already perfect but this is perfect. too. But in a different way. It is so structured and multidimensional. Full-bodied. powerful and intense with incredible tannin backbone and depth. The dark-berry. wet-earth. oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.

99 Punkte vom Vinous-Team für den Solaia 2016 Marchesi Antinori Antonio Galloni beschreibt den Solaia 2016 im Juli 2018: 

Like Tignanello. the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry. plum jam. espresso. menthol. licorice and sweet spice build as the sublime 2016 shows off its personality and breeding. The 2016 somehow manages to be incredibly deep and also light on its feet. Sweet floral and spice notes add the closing shades of nuance to an exotic. beguilingly beautiful Solaia endowed with an eternal finish and mind-blowing beauty. The 2016 is an epic Solaia. That's all there is to it.

Solaia wird nicht in allen Jahrgängen produziert. so gab es z.B. keinen Solaia in den Jahren 1980. 1981. 1983. 1984 und 1992 sowie 2002 wurde er als Anata diversa vermarktet.
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