James Suckling bewertet den Blanc de Lynch Bages 2018 wie folgt:

A fresh and fruity white with sliced-apple and lemon character. Layered and a hint of tannic texture. Lemon zest and lots of energy.



Lisa Perrotti Brown bewertet den Blanc de Lynch Bages 2018 im April 2019 wie folgt:

The 2018 Blanc de Lynch Bages is showing a little reduction. opening out to notions of warm peaches. passion fruit and gooseberries plus suggestions of honeysuckle. coriander seed and chalk dust. Medium-bodied. the palate is completely filled with tropical and citrus flavors plus a racy backbone. finishing long with a touch of chalkiness.

 

Lisa Perrotti Brown am 30.11.2018

Deep garnet-purple colored. the 2016 Lynch Bages comes charging out of the gate with pronounced cassis. chocolate-covered cherries. mulberries and menthol notions. backed up by scents of garrigue. tilled soil and a waft of tapenade. Medium to full-bodied. rich and fantastically concentrated. the generous fruit is superbly framed by firm. ripe. grainy tannins with tons of pepper. cinnamon and cloves layers coming through on the finish. Truly. a legendary Lynch Bages!

Neal Martin bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

The 2016 Lynch-Bages delivers on its promise from barrel with an intense blackberry. cedar and mineral-driven bouquet that actually reminds me of Lafite-Rothschild. A faint dark chocolate scent makes a brief appearance. The palate is medium-bodied with succulent ripe tannin. pure black fruit and a velvety texture. There is wonderful structure and focus on the finish. followed by a persistent saline aftertaste. This is an outstanding Lynch-Bages. easily the best since the twin titans of 1989 and 1990.

Antonio Galloni bewertet den Chateau Lynch Bages im Januar 2019 wie folgt:

A stellar wine. the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle. the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding. somber feel. Sage. lavender. menthol. licorice and wild cherry are all laced into the potent. dramatically sweeping finish. Readers should not be in a rush. as the 2016 is going to need a number of years to be at its best. Even so. it is super-impressive today.

Verkostungsbericht vom 03. Februar 2019:

Very rich and exotic with blackberry. black-tea. graphite and lead-pencil aromas. Full-bodied. dense and structured with lots of ripe tannins and a long. flavorful finish of currants and forest floor. combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024.



 

James Suckling bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

This is incredibly powerful and structured with so much tannin backbone and length. yet it’s cool and fresh with a compact palate and great length. Muscular.



James Mothels bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

Dark cassis. plum and cherry fruit flavors stream through in this red. harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish. which is seriously long. An extremely rock-solid wine in the making here.


Lisa Perrotti Brown bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon. 19% Merlot. 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color. the nose is quite coy and restrained to begin. fanning out to offer pure. ripe blackcurrants. black cherries and preserved plums with wafts of red roses. cigar box. incense. cardamom and fenugreek with savory touches of black olives. Marmite toast and smoked meats. Full-bodied. the palate is built like a brick house. with a solid foundation of very firm. very ripe. grainy tannins and superb freshness supporting the generous black fruit layers. finishing long with provocative ferrous suggestions.

Antonio Galloni bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:

The 2018 Lynch-Bages is a potent. racy wine endowed with real textural depth and intensity. Even so. it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present. but amped up. with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today. it is decidedly rich and unctuous in style. Rose petal. lavender. mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon. 19% Merlot. 6% Cabernet Franc and 3% Petit Verdot.

CB Weinhandel bewertet den Chateau Lynch Bages 2018 Pauillac wie folgt:
Cuvee: 72 Cabernet Sauvignon / 19 Merlot / 6 Cabernet Franc / 3 Petit Verdot Der Ausbau wird über 18 Monate in 75% neuem Holz erfolgen. sehr dichter Kern. ungemein tiefer Geruch. kompakt und komplex zugleich. dunkle Frucht. Schokolade. Cassis. Im Mund kraftvoll. dicht gewoben. sehr massives Tanningerüst. dennoch genügend Frische zeigend. Der Nachhall ist ebenfalls sehr sehr lang. Das wird viele Jahre Reife benötigen und über viele viele Jahre strahlen. und vergibt ihm 96-99 Punkte.


 

Lisa Perrotti Brown bewertet den Blanc de Lynch Bages im März 2019 wie folgt:

The 2017 Blanc de Lynch Bages. already bottled. is a blend of 41% Sémillon. 40% Sauvignon Blanc and 19% Muscadelle. It leaps from the glass with exuberant notes of white peaches. pink grapefruit and passion fruit plus hints of dried herbs. cedar and honeysuckle. Medium-bodied. elegantly played and wonderfully refreshing in the mouth. it has a quiet intensity that grows into a vibrant expression on the finish.

James Suckling bewertet den Blanc de Lynch im April 2018 wie folgt:

Lots of spiced pears and lemon rind with lemon-grass and stone undertones. Gun flint. Full body and dense. creamy texture. Phenolic. Pure with lively acidity. Really lively at the end! A blend of 41% semillon. 40% sauvignon blanc and 19% muscadelle. Drink or hold.
 

Er gilt als einer der spannendsten und Weissweine die im Medoc produziert werden.


 

Die Bordeaux Subskription 2019 - Primeurs 2019

10.06.2020

Tiefdunkles Rubingranat. opaker Kern. violette Reflexe. zarter Ockerrand. Zarter Edelholztouch. schwarze Beeren. ein Hauch von Minze und Cassis. klassische Pauillac-Nase. Stoffig. saftig. reife Herzkirschen. seidige Textur. feine Tannine. überzeugende Frische. mineralisch und lange anhaftend. sehr verführerisch. verfügt über tolles Entwicklungspotenzial.