James Mothels bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

A bright style, featuring damson plum and floral notes, flecked with herb accents and lined with a light sandalwood twinge. Very pure and pretty.verkostet 03-19 von James Mothels Winespectator und vergibt ihm 90-93 Punkte.


Lisa Perrotti Brown bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

The 2018 Joanin Becot is blended of 75% Merlot and 25% Cabernet Franc, with the Merlot harvested September 24-27 and the Cabernet Franc picked on October 11. Yields were 46 hectoliters per hectare, and aging is set to occur in 50% new barriques, 25% in vats, 15% in amphorae and 10% in one-year-old barrels. Medium to deep garnet-purple colored, it opens with opulent, open-knit scents of exotic spices—star anise, fenugreek and cumin seed—over a core of plum preserves, baked cherries and blueberry compote with touches of bouquet garni, tilled soil and dark chocolate. Medium to full-bodied, the palate delivers loads of rich, plushly textured black and blue fruit with an array of spicy sparks and a long finish.

James Suckling  bewertet den Chateau Joanin Becot 2018 Cotes de Castillon wie folgt:

A light and fruity red with pretty, crushed berry and cherry character. Very fine tannins. Medium body. Clean finish. 30 per cent amphora. Fun.





 

James Suckling bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end.



James Mothels bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.


Lisa Perrotti Brown bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25, and the Cabernet varieties were harvested on October 4, 5 and 10. Yields were 46 hectoliters per hectare, and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques, while 35% will be aged in vats, amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored, it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced.

Antonio Galloni bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Sejour Becot is fabulous. Dense, rich and explosive, the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late, and it is still coming together, especially in its aromatics, but its potential is evident. A wine of tremendous character and personality Beau-Sejour Becot dazzles in 2018. It is an utterly captivating Saint-Emilion from Juliette Becot and Julien Barthe, along with their consulting winemaker Thomas Duclos.


 

Die Bordeaux Subskription 2019 - Primeurs 2019

An dieser Stelle werden wir hier nach und nach sowohl unsere Verkostungsnotizen, als auch die der international relevanten Kritiker veröffentlichen.

Sollten Sie schon jetzt Ihre Wünsche haben, zögern Sie nicht uns zu kontaktieren, gerne berücksichtigen wir diese nach unseren Möglichkeiten.


 

Die Bordeaux Subskription 2019 - Primeurs 2019

An dieser Stelle werden wir hier nach und nach sowohl unsere Verkostungsnotizen, als auch die der international relevanten Kritiker veröffentlichen.

Sollten Sie schon jetzt Ihre Wünsche haben, zögern Sie nicht uns zu kontaktieren, gerne berücksichtigen wir diese nach unseren Möglichkeiten.