Les Pagodes de Cos 2016 Zweitwein Cos d Estournel
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Antonio Galloni Januar 2019:The 2016 Les Pagodes de Cos is matured in 30% new oak. It has an intense bouquet for a deuxième vin, featuring blackberry, bilberry, light cedar and graphite aromas, quite Pauillac in style. The medium-bodied palate is fresh and vigorous though not deep, displaying fine tannin and exerting a gentle grip. There is a symmetry about this Les Pagodes, which is longer than other vintages, with just a hint of graphite and cracked black pepper on the finish. Excellent. 13.02% alcohol.
Lisa Perrotti Brown im November 2018:The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy.
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90-92 / 100 Parker Punkte
Neal Martin bewertet den Les Pagodes de Cos im April 2017:
The 2016 Les Pagodes de Cos is a blend of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and a splash of Cabernet Franc, delivering 13.02% alcohol and matured in 30% new oak. It has an intense bouquet with aromas of blackcurrant, bilberry, graphite and a touch of sea salt (just a nod to the Gironde Estuary perhaps?). The palate is medium-bodied with crisp tannin, quite sleek in the mouth with plenty of black fruit tinged with graphite. It has a little more persistence compared to the 2015 Pagodes last year from barrel, very harmonious with a twist of bitter black cherry and tobacco on the finish. Very fine—drink from two or three years in bottle.
92-93 / 100 Punkte
James Suckling bewertet den Les Pagodes de Cos im April 2017:
The brightness and focus to this second wine of Cos are certainly impressive. You can see the quality. Full body, a tight and focused palate and beautiful fruit and density. Ultra-fine tannins. Gorgeous. Sophisticated.
90-92 / 100 Parker Punkte
Neal Martin bewertet den Les Pagodes de Cos im April 2017:
The 2016 Les Pagodes de Cos is a blend of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and a splash of Cabernet Franc, delivering 13.02% alcohol and matured in 30% new oak. It has an intense bouquet with aromas of blackcurrant, bilberry, graphite and a touch of sea salt (just a nod to the Gironde Estuary perhaps?). The palate is medium-bodied with crisp tannin, quite sleek in the mouth with plenty of black fruit tinged with graphite. It has a little more persistence compared to the 2015 Pagodes last year from barrel, very harmonious with a twist of bitter black cherry and tobacco on the finish. Very fine—drink from two or three years in bottle.
92-93 / 100 Punkte
James Suckling bewertet den Les Pagodes de Cos im April 2017:
The brightness and focus to this second wine of Cos are certainly impressive. You can see the quality. Full body, a tight and focused palate and beautiful fruit and density. Ultra-fine tannins. Gorgeous. Sophisticated.