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Comte de Malartic blanc 2020 Pessac Leognan

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Comte de Malartic blanc 2020 Pessac Leognan

Art.Nr.:: 2020007717
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 70 Sauvignon Blanc | 30 Semillon
Parker Punkte:: 88-90
Vinous:: 89-91
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 10 – 12
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Best Buy
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Malartic-Lagraviere 43 Avenue de Mont de Marsan 33850 Leognan

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Beschreibung

Die Degustationsnotiz des Wine Advocate zum Comte de Malartic blanc 2020 Pessac Leognan :

This is the new name for the second wine of Malartic Lagraviere. The 2020 Le Comte de Malartic Blanc blend is 70% Sauvignon Blanc and 30% Semillon, with an alcohol of 14%. It leaps from the glass with vibrant citrus notes of freshly squeezed lemon, lime zest and grapefruit oil, plus hints of wet pebbles, nutmeg and pear drops. The medium-bodied palate has a pleasant suggestion of oiliness to the texture with a lively backbone supporting the citrusy flavors, finishing with a spicy kick.

The La Comte de Malartic-Lagravière Blanc is bright and finely cut, with terrific aromatic presence and tons of energy. Lime, white flowers, mint and crushed rocks confer energy. Bright saline notes punctuate the finish. This is a terrific second wine that balances texture with vibrancy. Tasted two times.

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Dieses Produkt ist z.B. kompatibel zu:

Chateau Malartic Lagraviere blanc 2020 Pessac Leognan

Straight-up classic notes of honeyed pineapple, chalky minerality, minty herbs, and spicy nuances emerge from the 2020 Château Malartic-Lagravière Blanc, a deep, richly textured, medium to full-bodied white with nicely integrated acidity, beautiful overall balance, and a great finish. It's one of the finest whites I've tasted from this château and is well worth seeking out. I like it today, yet it should have 10-12 years or more of prime drinking as well.

Die Degustationsnotiz des Wine Advocate zum Chateau Malartic Lagraviere blanc 2020 Pessac Leognan :

The 2020 Malartic Lagravière Blanc has turned out nicely in bottle, offering up aromas of sweet citrus oil, pastry cream, crushed mint and Sauvignon botanicals, followed by a medium to full-bodied, satiny and fleshy palate that's relatively textural without veering into outright unctuosity. This will appeal to readers who appreciate Sauvignon-dominant Bordeaux blends.

James Suckling schreibt zum Chateau Malartic Lagraviere blanc 2020 Pessac Leognan Folgendes:
Aromas of spearmint, fresh thyme, pears, green papaya and white lilies. Full-bodied, with beautiful structure and depth. Gorgeous fruit and intensity. Long and flavorful. So enjoyable now but will improve beautifully with age. Better in a year or two.

94 Punkte vom Vinous-Team für den Chateau Malartic Lagraviere blanc 2020 Pessac Leognan

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Malartic Lagraviere:

er schliesst seine Verkostungsnotiz mit dem Satz " This is a Stand out"

Vom Falstaff-Magazin wie folgt bewertet

Helles Grüngelb, silberfarbene Reflexe. Feinwürzig unterlegte reife gelbe Tropenfrucht, rauchig-nussiger Touch, ein Hauch von Stachelbeeren, mineralisch. Komplex, frisches weißes Kernobst, dezente Fruchtsüße, elegant und gut anhaftend, zeigt Länge und Reifepotenzial, ein facettenreicher Begleiter bei Tisch.

59,90 EUR
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La Chapelle de la Mission Haut Brion 2020 Pessac Leognan

Jeb Dunnuck zum La Chapelle de la Mission Haut Brion 2020 Pessac Leognan:

Looking at the reds, the 2020 La Chapelle De La Mission Haut-Brion is flat-out stunning and unquestionably a great wine in its own right. Cassis, black raspberries, tobacco, and sandalwood are just some of its nuances, and it's medium to full-bodied, with incredible elegance, fine tannins, and a great finish. In general, 2020 isn't the best vintage for the second wines, but you wouldn't know that from tasting this beauty.

Die Degustationsnotiz des Wine Advocate zum La Chapelle de la Mission Haut Brion 2020 Pessac Leognan:

A blend of 44.7% Merlot and 55.3% Cabernet Sauvignon, the 2020 La Chapelle de la Mission Haut-Brion has an alcohol of 14.3%. It rolls effortlessly out of the glass with seducing notes of warm black plums, black cherry compote and blackberry pie, plus suggestions of lavender, crushed rocks and underbrush with a hint of sassafras. The medium-bodied palate is delicately played and refreshing, offering lots of soft-spoken black fruit and earthy layers with a soft texture and seamless acidity, finishing with a spicy kick.

James Suckling schreibt zum La Chapelle de la Mission Haut Brion 2020 Pessac Leognan Folgendes:

A powerful 2020 for a second wine with blackberry, black olive and blueberry aromas and flavors. Blackcurrants as well. It’s full-bodied yet racy and structured with a long and intense finish. Give it three or four years to soften. Better after 2026.

La Chapelle de la Mission Haut Brion 2020 Pessac Leognan vom Falstaff-Magazin bewertet:

Kräftiges Rubingranat, violette Reflexe, dezente Randaufhellung. Zart tabakig unterlegte Herzkirschen, zart nach Pflaumen, etwas Kardamom und Gewürznelken. Mitterer Körper, saftig und elegant, gute Balance und Frische, integrierte Tannine, mineralisch im Abgang, bereits gut entwickelt und antrinkbar

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Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt William Kelley wie folgt:
Aromas of cassis, plums, pencil shavings and spices introduce the 2020 Malartic Lagravière, a medium to full-bodied, supple and seamless wine with a deep core of fruit, polished tannins and succulent acids. This nicely balanced, suave and flavorful Pessac will offer a broad drinking window.

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt James Suckling wie folgt:
Blackberries and licorice with blackcurrants. Mushroom, too. Medium to full body. Creamy and soft tannins that are fine textured. Delicious finish. Racy, polished and sophisticated. Drink after 2026.

95 Punkte von Jeb Dunnuck für den Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Coming in at close to equal parts Cabernet Sauvignon and Merlot, the 2020 Château Malartic-Lagravière is another brilliant 2020 Pessac-Léognan with loads to offer. Expressive notes of red and black fruit, sweet tobacco, lead pencil, and camphor all emerge on the nose, and it's medium to full-bodied on the palate, with a forward, seamless, sexy profile that already offers pleasure. The tannins are present yet integrated and perfectly ripe, it's balanced, and I suspect it will evolve for a solid two decades or more. Tasted twice. The blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and the rest Cabernet Franc that hit 14.2% natural alcohol.

93 Punkte vom Falstaff für den Chateau Malartic Lagraviere 2020 Pessac Leognan

Den Chateau Malartic Lagraviere 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, dunkler Kern, zarte Randaufhellung. Zart nach Gewürznelken und Vanille, reife Zwetschkenfrucht, kandierte Orangenzesten und Nugat. Saftig, rote Kirschfrucht, integrierte Tannine, mineralisch-salzig im Abgang, gute Frische, bereits entwickelt und zugänglich.

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Les Hauts de Smith rouge 2020 Pessac Leognan

Den Les Hauts de Smith rouge 2020 Pessac Leognan beschreibt James Suckling wie folgt:
A fine and crisp young red with lots of redcurrants, mulberries, and orange peel. Medium body. Very fine tannins. Lively and delicious already. Better in a year or two.

Den Les Hauts de Smith rouge 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
The Merlot-dominated 2020 Les Hauts De Smith (there's 40% Cabernet Sauvignon) is a beauty offering classic Graves-like aromas of gravelly earth, smoked tobacco, and woodsmoke as well as plenty of ripe, perfumed red and black fruits. This medium to full-bodied, plush, sexy Pessac-Léognan is perfect for drinking over the coming decade.

Kommentar von Fabien Teitgen, Winzer:
Es ist ein tiefer Wein mit Charakter. Die Nase ist ausdrucksstark mit Noten von roten und schwarzen Früchten, mit einem Hauch von Schokolade und Gewürzen. Am Gaumen ist er mittelkräftig mit hochwertigen Tanninen und einer schönen Geschmeidigkeit.

Nicht käuflich

Chateau La Garde blanc 2020 Pessac Leognan

92-93 Suckling-Punkte für den Chateau La Garde 2020

James Suckling schreibt zum Chateau La Garde blanc 2020 Pessac Leognan Folgendes:
A creamy white with lots of dried lemon, apple and a stone undertone. It’s medium-bodied with a lovely, solid core of fruit and a flavorful finish. More subtle than the 2019 and the 2018.

Vom Falstaff-Magazin mit 90-92 Punkten bewertet
Helles Gelbgrün, Silberreflexe. Feine weiße Tropenfrucht, frische Wiesenkräuter, ein Hauch von Stachelbeeren und Grapefruit, weiße Blüten klingen an. Saftig, elegant, weißer Apfel, finessenreich strukturiert, zitronig-kalkig im Abgang, ein facettenre- icher Speisenbegleiter mit feiner Sauvignon Blanc-Aromatik.

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Chateau Pape Clement 2020 rouge Pessac Leognan

James Molsworth beschreibt den Pape Clement 2020 im Januar 2023 wie folgt:

This is snazzed up with flashy toast, but there's ample mulberry, cassis and plum compote fruit to soak it up, while notes of licorice and sweet spice fill in the background. A late tug of warm earth keeps this grounded. Cabernet Sauvignon and Merlot. Best from 2028 through 2038.

98 Sucklingpunkte für den Chateau Pape Clement 2020 rouge Pessac Leognan

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.

97+ Punkte von Jeb Dunnuck für den Chateau Pape Clement 2020 rouge Pessac Leognan

Jeb Dunnuck beschreibt den Pape Clement rouge 2020 im März 2023 wie folgt:

I loved the 2020 Château Pape Clément, and this beauty is up there with the top wines in Pessac. Checking in as equal parts Cabernet Sauvignon and Merlot, aged 18 months in 90% barrels and 10% in foudre, it offers a deep purple hue to go with a powerful, concentrated profile displaying both red and black fruits, lots of spicy, chocolate, flowery incense nuances, full-bodied richness, and an almost salty, bloody character on the finish. This beauty shows the concentrated yet utterly classic, focused, elegant style of the vintage and has so much to love. It's going to be even better with 4-6 years of bottle age and will see its 30th birthday in fine form.

Antonio Galloni bewertet den Pape Clement rouge 2020 final sogar einen Punkt höher als seine Fassprobe.

William Kelley beschreibt den Pape Clement rouge 2020 im April 2023 wie folgt:

Aromas of rich cherries, cassis, burning embers, violets and dark chocolate introduce the 2020 Pape Clément, a medium to full-bodied, rich and fleshy wine that's ripe, layered and generously extracted but also a touch deeper and more reserved than the flashy 2019. While it would be an exaggeration to say that this estate's red wines are making much of a shift in the direction of restraint, the style is certainly less aspirational than it was a decade ago.

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Chateau La Mission Haut Brion 2020 Pessac Leognan

William Kelley zum La Mission Haut Brion 2020 im April 2023:
The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context.

Jeb Dunnuck zum La Mission Haut Brion 2020 im April 2023:
Lastly, the Grand Vin 2020 Château La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%

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Haut Bailly II 2020 Pessac Leognan

Die Degustationsnotiz des Wine Advocate zum Haut Bailly II 2020 Pessac Leognan :
Composed of 46% Cabernet Sauvignon and 54% Merlot, the 2020 Haut-Bailly II was harvested from the 9th to 25th of September. Deep garnet-purple in color, it skips out of the glass with easy-breezy notes of cassis, fresh black plums and raspberry leaves, plus hints of wild thyme, tilled soil and ground cloves. The medium-bodied palate is soft and juicy with just enough black fruit and savory flavors and a refreshing finish.

95-96 Sucklingpunkte für den Haut Bailly II 2020 Pessac Leognan

Den Haut Bailly II 2020 Pessac Leognan beschreibt James Suckling wie folgt:
96-96 Lots of blackcurrant with crushed stone, licorice, iodine and graphite. Blue fruit, too. It’s full-bodied with firm, chewy tannins that are refined and polished. Seamless. Excellent second wine.

91-93 Punkte vom Vinous-Team für den Chateau Haut Bailly II 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Haut Bailly II:
The 2020 Haut-Bailly II was picked September 9–25. It offers a mélange of red and black fruit on the nose, hints of morels/undergrowth lending complexity, then becoming more floral with aeration, all quite mercurial in the glass. The palate is medium-bodied with sappy black fruit that gently grips. Very marine in style, shucked oyster shells infusing the sappy finish, which leaves an impressively long aftertaste considering this is the Deuxième Vin. Excellent.

Vom Falstaff-Magazin mit 91-93 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Edelholzwürze, tabakig, ein Hauch von Kirschen und Nougat, Anklänge von Vanille. Mittlere Komplexität, rotbeeriger Touch, salzige Mineralität, gute Frische, Kirschen im Nachhall, zitroniger Rückgeschmack.

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