Chateau Langoa Barton 2016 Saint Julien
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NEU
Antonio Galloni Januar 2019: The 2016 Langoa Barton is succulent, racy and inviting, with striking textural richness and depth. Ripe dark plum, tobacco, cedar, licorice and spice are all generous in this racy, pliant Saint-Julien. The 2016 is an especially fine edition of Langoa-Barton and one of the sleepers of the vintage.
Lisa Perrotti Brown im November 2018:The 2016 Langoa Barton is medium to deep garnet-purple colored and opens with cedar, red and black currants, kirsch and menthol with smoked meats. The palate is medium to full-bodied, firm, grainy and packed with youthful, energetic fruit, finishing long and perfumed.
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93-96 / 100 Punkte Winespectator
James Mothels bewertet den Langoa Barton 2016 im April 2017:
The fresh blueberry, cherry and black currant flavors give this a wide range, while racy graphite and a mouthwatering anise streak drive the finish. The fruit is so enticing that you lose track of how solidly built this is through the finish.
91-93 / 100 Parker Punkte
Neal Martin bewertet den Langoa Barton 2016 im April 2017:
The 2016 Langoa Barton is a blend of 55% Cabernet Sauvignon, 37% Merlot and 8% Cabernet Franc picked between 29 September and 13 October. It is being matured in 60% new oak barrels. It has a very succinct bouquet, with a mixture of black and red fruit, a slight sea spray/estuarine tincture, hints of leather and brown spice in the background. The palate is very harmonious on the entry with a grainy texture. There is good backbone here, maybe just a little foursquare compared to other Saint Julien wines, but it gathers pace towards the finish that displays touches of spice and cedar. Understated and classic Langoa.
94-95 / 100 Punkte
James Suckling bewertet den Langoa Barton 2016 im April 2017:
Solid red with walnuts, blackberries and currants. Full to medium body and velvety tannins. Polished and exciting. Watch it.
