Startseite » Chateau de Carlmagnus 2019 Fronsac

Chateau de Carlmagnus 2019 Fronsac

Weitere Weine
des Herstellers

Chateau de Carlmagnus 2019 Fronsac

Art.Nr.:: 20190101225
GTIN/EAN:
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Fronsac. angrenzend an Pomerol
Rebsorte(n):: 90 Merlot | 10 Cabernet Franc
Parker Punkte:: 90-92
James Suckling:: 91-92
Vinous:: 92
Bodenformation:: Tonkalk und fossilreicher Asteria-Kalkstein
Qualitätsstufe:: Fronsac AOC
Ausbau::: 12-14 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Carlmagnus; SARL Maison Roux Oublie. 2 Rue du General de Gaulle. 33126 Fronsac. Frankreich

0,00 EUR

Auf den Merkzettel

Beschreibung

James Suckling schreiibt über den Chateau de Carlmagnus 2019 Fronsac:

Dark cherries, mulberries, licorice, olives and mushrooms on the nose. Medium-to full-bodied with fine tannins. Soft and fruity with a supple finish. Drink in 2022.

Neal Martin (vinous) zum Chateau de Carlmagnus 2019 Fronsac:

The 2019 Carlmagnus has a perfumed nose of ample black fruit, spicebox and light cedar aromas; the oak here is nicely integrated. The palate is medium-bodied and quite fleshy, with supple tannins and plush red cherries and wild strawberry mixed with desiccated orange peel toward the finish. This has matured nicely in barrel.

Fassmusterbewertung

Lisa Perrotti Brown bewertet den Chateau de Carlmagnus 2019 Fronsac im Juni 2020:

The deep garnet-purple colored 2019 Carlmagnus bursts from the glass with ripe black and blue fruit notions of plums preserves. blueberry compote and blackberry pie with hints of hoisin. licorice and clove oil plus a touch of dark chocolate. The full-bodied. rich. seductive palate is laden with spicy black fruits and a beautifully velvety texture. finishing with a peppery lift.

90-92 Punkte vom Vinous-Team für den Chateau de Carlmagnus 2019 Fronsac

Antonio Galloni bewertet den Chateau de Carlmagnus 2019 Fronsac im Juni 2020:

The 2019 Carlmagnus is a big. extroverted wine. Jammy dark red fruit. rose petal and sweet spice are all lifted up a few notches here. Unctuous and exotically ripe. with tremendous fruit density. the 2019 has so much to offer. Readers should expect a heady. flamboyant style.

91-92 Sucklingpunkte für den Chateau de Carlmagnus 2019 Fronsac

James Suckling bewertet den Chateau de Carlmagnus 2019 Fronsac im Juni 2020:

This Fronsac shows a solid core of ripe fruit with burnt-orange and raspberry character. Lovely depth and structure.

Neal Martin bewertet den Chateau de Carlmagnus 2019 Fronsac im Juni 2020:

The 2019 Carlmagnus has a perfumed bouquet with redcurrant jam. raspberry and light floral scents. though it needs a bit more cohesion and oomph. The palate is medium-bodied with a stocky structure. fine acidity. quite saline towards the finish with decent length. This should drink nicely for 12-15 years.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Dalem 2019 Fronsac

James Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

Neal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

Jeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

93 Punkte vom Falstaff für den Chateau Dalem 2019 Fronsac

Der Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

Nicht käuflich

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Chateau Laroque Vertikale 2019-2020-2021

Dieser besondere Vertikale besteht aus 3 Jahrgängen mit je einer 0,75L Flasche des Chateau Laroque aus den angegebenen Jahrgängen.
Weitere Infos zu den Weinen finden Sie in den Links zu den Weinen.

Chateau Laroque 2019 - hier -->

James Suckling 94 Punkte / Falstaff 94 Punkte / Vinous 94 Punkte / Robert Parker 94 Punkte

Chateau Laroque 2020 - hier -->

James Suckling 94 Punkte / Jeb Dunnuck 95+ Punkte / Vinous 96 Punkte / Robert Parker 93 Punkte

Chateau Laroque 2021 - hier -->

James Suckling 93 Punkte / Robert Parker 92+ Punkte / Vinous 94 Punkte

statt 99,70 EUR
Jetzt 79,95 EUR
35,53 EUR pro l

Chateau Le Boscq 2019 Saint Estephe

James Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.

92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint Estephe

Und Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.

92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:
Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.

Der Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.

27,90 EUR
37,20 EUR pro l

Chateau Clos du Roy 2019 Fronsac

James Suckling über den Chateau Clos du Roy 2019 Fronsac:
5 Jan, 2022 – Black and blue fruit, dried herbs, bark, hazelnuts and vanilla on the nose. Olives and oyster shells, too. Medium-to full-bodied with fine tannins. Rich and fruity with a chewy finish. Merlot and cabernet franc. Drink after 2023.

Jeb Dunnuck im April 2022:
I loved the 2019 Clos Du Roy from barrel, and it doesn’t disappoint from bottle. Ripe black cherries, chocolaty herbs, licorice, and graphite are just some of its nuances, and it's medium to full-bodied, with a round, layered texture, ripe tannins, and a great finish. Drink it over the coming decade.

92 Punkte vom Vinous-Team für den Chateau Clos du Roy 2019 Fronsac

Neal Martin zum Chateau Clos du Roy 2019 Fronsac:
The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black fruit and impressive structure on the finish. Very fine, but give it a couple of years in bottle.

14,95 EUR
19,93 EUR pro l

Chateau de La Dauphine 2018 Fronsac

James Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 Fronsac

Neal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!

21,50 EUR
28,67 EUR pro l

Chateau Clos du Roy 2018 Fronsac

Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.

Lisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

14,50 EUR
19,33 EUR pro l

Bad Boy 2018 Bordeaux by Jean Luc Thunevin

James Suckling bewertet den Bad Boy 2018 Bordeaux by Jean Luc Thunevin wie folgt:

Crushed-blackcurrant, plum, ink, graphite and licorice aromas. Lemon-zest and saline notes, too. It’s medium-bodied with sleek, tight tannins and fresh acidity. Fresh, clean finish. Linear and fine. Better in 2024, but already very attractive.

16,50 EUR
22,00 EUR pro l