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Chateau Petit-Village 2015 Pomerol

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Chateau Petit-Village 2015 Pomerol

Art.Nr.:: 10051601
GTIN/EAN:: 3760020120283
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Rebsorte(n):: Merlot
James Suckling:: 96
Weinwisser:: 18 | 20
Jeb Dunnuck:: 94
Bodenformation:: Kies. Untergrund aus grünem und blauem Ton mit Eisenoxiden
Qualitätsstufe:: Pomerol AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Petit-Village 126 route de Catusseau 33500 Pomerol France

0,00 EUR

Auf den Merkzettel

Beschreibung

James Suckling bewertet den Chateau Petit-Village 2015 am 02.02.2018 wie folgt:

Cedary oak adds spices to pristine plums and dark berries. Terrific clarity and allure.
The palate delivers a seamless and fluid build of smooth tannins. carrying bright cherries. plums and dark chocolate through to a deeply classy finish.
Superb. Best from 2020.

94 Punkte von Jeb Dunnuck für den Notes of cassis, crushed violets, spice, and distinct minerality emerge from the 2015 Château Petit-Village, and this Merlot dominated blend (there’s 10% Cabernet Franc) is medium to full-bodied, elegant, and seamless on the palate. With fine, polished tannin, the freshness and purity that’s the hallmark of the vintage, and integrated tannin, it’s a rock-star of a Pomerol to drink anytime over the coming 20+ years.

Bewertungen der Fassproben

18 / 20 Punkte
Rene Gabriel bewertet den Chateau Petit-Village 2015 wie folgt:
Sattes Purpur-Granat. dicht in der Mitte. lila Schimmer aussen. Grosse Pomerolklasse bereits in der Nase zeigend. nicht nur einfach fruchtig. sondern auch mit floralen Würznoten (Cabernet Franc!) aufwartend. wirkt sehr homogen im Ansatz. Im Gaumen Charme und Finesse. aber auch Power. Gehört zu den besten auf dem Plateau. mit entsprechender Konkurrenz.

95-96 Punkte
James Suckling bewertet den Chateau Petit-Village 2015 wie folgt:
Shows wonderful balance and finesse with salt. mineral and dark fruit. Hints of walnut too. Full body. ultra-fine tannins and a bright finish. Wow. Best ever.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Certan de May 2019 Pomerol

James Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.

William Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.

Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.

Der Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.

108,00 EUR
144,00 EUR pro l

Chateau Feytit Clinet 2019 Pomerol

James Suckling über den Chateau Feytit Clinet 2019 Pomerol:

8 Jan, 2022 – Rich and layered red with black olive and walnut on the nose, as well as blackberry. Full-bodied and powerful with superb depth and richness. Walnut and chocolate, too. Opulent, yet fresh. Try after 2026.

95 Punkte vom Vinous-Team für den Chateau Feytit Clinet 2019 Pomerol

Antonio Galloni (Vinous) bewertet den Chateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet is superb. In most vintages, Feytit-Clinet is one of the more intense and tannic Pomerols. In 2019, though, some of that intensity is dialed down. On the plus side, though, that means the 2019 will drink well with minimal cellaring. Inky dark fruit, licorice, graphite, lavender, dried herbs and rose petal build into the sumptuous, creamy finish. Usually I advise cellaring Feytit-Clinet, but that will be less necessary in 2019. As always, Feytit-Clinet is one of the most distinctive wines in the Right Bank.

Und Neal Martin (Vinous) beschreibt denChateau Feytit Clinet 2019 Pomerol:

The 2019 Feytit-Clinet has a stunning bouquet of pure red fruit, crushed stone and light rose petal scents; a hint of black truffle emerges with time. The palate is medium-bodied with good depth, the 70% new French oak a little more prominent than usual at the moment, though that will be subsumed with time. Very balanced and persistent, this is a bolder style of Feytit, but Jeremy Chasseuil pulls it off.

Der Chateau Feytit Clinet 2019 Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reifes dunkles Beerenkonfit, zart nach Feigen, dezente Edelholzwürze. Kraftvoll, gewürzig, süße Kirschfrucht, reife, tragende Tannine, elegant und gut anhaftend, mineralisch im Nachhall, feiner Schokoladetouch im Rückgeschmack, gutes Entwicklungspotenzial.

69,95 EUR
93,27 EUR pro l

Chateau Plince 2016 Pomerol Magnum in 1er OHK

Magnum in 1er Original Holzkiste

94 Sucklingpunkte für den Chateau Plince 2016 Pomerol

Verkostungsbericht vom 03. Februar 2019:
Very ripe blueberries here, married to delicate, smoky-oak and baking-spice character. Concentrated and succulent with a wonderful, mineral freshness at the long, energetic finish. A very flexible food-wine. Drink or hold.

Lisa Perrotti Brown im November 2018:
The 2016 Plince is a blend of 79% Merlot and 21% Cabernet Franc. It has a medium garnet-purple color and offers up scents of red and black currants, black cherries and mulberries with scorched earth, bay leaves and iron ore nuances plus a hint of violets. Medium-bodied, the palate is packed with energetic red and black fruits, textured with ripe, rounded tannins and loads of freshness, finishing on a compelling mineral note.

Magnum in 1er Original Holzkiste

Nicht käuflich

Chateau Hosanna 2015 Pomerol

James Suckling bewertet den Chateau Hosanna 2015 am 02.02.2018 wie folgt:
This has the wow factor; it's very impressive. The nose is saturated with dark. rich plums and wet-earth aromas. not to mention the roasted-coffee and crushed-violet undertones. The palate has polished. lustrous appeal. and dark plums and ripe blueberry flavors abound. Long. deep-set tannins with incredible depth. This has x-factor depth and elegance. Best from 2025.

Lisa Perrotti Brown bewertet den Chateau Hosanna 2015 am 21.02.2018 wie folgt:
A blend of 82% Merlot and 18% Cabernet Franc. the 2015 Hosanna had a medium garnet-purple color. charging out of the glass with an exotic perfume of smoked meats. truffles. sandalwood and Indian spices over a compelling core of cherry cordial. blackberry tart and blueberry compote plus suggestions of garrigue and rose hip tea. The full-bodied palate is absolutely laden with taut. muscular black and blue fruits. with a solid frame of grainy tannins and just enough freshness. finishing with languidly lingering licorice and spice flavors. Incredibly seductive and just plain delicious right now. hedonists can enjoy this captivating wine while it’s relatively young. while traditionalists can wait ten years and drink it over the next 25 years or more.

195,00 EUR
260,00 EUR pro l

Vieux Chateau Certan 2017 Pomerol

Possibly the wine of the vintage
The 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme de cassis, blueberries, scorched earth, crushed violets, tobacco, and earth, this beauty is full-bodied, has incredible depth of fruit, ripe, present tannins, integrated acidity, and a great finish. This estate has been on fire of late, and this is undoubtedly a worthy follow-on to the otherworldly 2015 and 2016. It has the depth of fruit and texture to offer pleasure even today, yet a solid 7-8 years of cellaring are warranted, and it should be long-lived. Bravo!

Lisa Perrotti Brown im März 2020:
Composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. the 2017 Vieux Château Certan sports a deep garnet-purple color. No mincing about. the bouquet absolutely prances out of the glass with stunning scents of candied violets. chocolate-covered cherries. roses and eucalyptus over a core of black plum preserves. mulberries. black raspberries and blueberry pie plus wafts of licorice. iron ore and truffles. Medium to full-bodied. the palate has fantastic balance and expression. with very fine-grained. silt-like tannins and well-knit freshness. finishing with epic length and perfume.

James Suckling bewertet den Vieux Chateau Certan 2017 Pomerol im Dezember 2019:
The purity and complexity is so mesmerizing for 2017. Raspberries and black fruit with sweet-tobacco and blood-orange undertones. Medium to full body. The tannins are so polished and pure and push out the edges on the wine. Fresh and pretty. Deep. Needs two or three years to perfect it. Try after 2023.

James Molesworth bewertet den Vieux Chateau Certan 2017 in der März Ausgabe 2020 wie folgt:
This delivers a terrific rush of raspberry ganache and steeped plum fruit that holds center stage throughout. flanked by singed apple wood and dried anise notes and backed on the finish by hints of Lapsang souchong tea. warm fruitcake and mineral. A step ahead of the pack in this vintage. Merlot. Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040.3.666 cases made.— J.M

Antonio Galloni im März 2020:
Just as it was en primeur. the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit. chocolate. licorice. lavender. spice and mint come together in a dense. dark and powerful Pomerol. The 2017 is an explosive. vivid wine of monastic beauty. In this vintage. VCC is especially dark and somber. which adds to a real feeling of mysterious beauty. It is a towering achievement from Alexandre and Guillaume Thienpont.

Nicht käuflich

Clos L Eglise 2015 Pomerol

James Suckling bewertet den Clos L Eglise 2015 Pomerol:

This is a more layered and juicy wine with a soft and round tannin texture. Walnuts and chocolate. Full-bodied, gentle and welcoming to taste. Chocolate and coffee undertones. Subtle and lightly decadent. Better than I remember. Drink or hold.

Neal Martin bewertet den Clos L Eglise 2015 Pomerol im April 2018:

Medium to deep garnet-purple in color, the 2015 Clos l'Eglise has a very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy.

18 Punkte vom Weinwisser für den Clos L Eglise 2015 Pomerol

Rene Gabriel bewertet den Clos L Eglise 2015 Pomerol mit

Extrem dunkles Purpur mit lila und violetten Reflexen. Sehr dichtes Bouquet. wirkt noch leicht hölzern im Ansatz. es ist aber auch genügend Fruchtdruck vorhanden. Im Gaumen fest. stoffig. noch fein aufrauhend. da ist viel Material drin. nicht unbescheiden in seiner Extraktion. Ich hätte weniger Kraft und mehr Saft erwartet. Das Potential ist aber beeindruckend. Also; let's see in 10 years.

Nicht käuflich

Vieux Chateau Certan 2018 Pomerol

CB Weinhandel bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

Cuvee:70 Merlot / 30Cabernet Sauvignon Erntezeitpunkt: zwischen 19. September und 9. October Alkoholgehalt: 14.40 Vol.% Ein Merlot Year. der Cabernet Franc hatte perfekte Vorraussetzungen bis zum Ende zu reifen. Dichte und kompakte Farbe mit einem undurchsichtigen Kern. Der Duft ist sehr komplex. reife Schwarzkirsche. Brombeere. Holunder und eine unverkennbare Cabernetwürze. kombiniert mit diese tiefgründigen mineralisch kühlen Minznuance. Im Mund ist der Wein ein wahres Gedicht. so balanciert. frische. sanft und doch zupackend. in jedem Moment mit neuen Aromeneindrücken. das Finale ist so pur. so definiert. Ein schier nicht enden wollende Nachhall. Alexandre Thiempont beschreibt ihn als einen intellektuellen und komplexen Jahrgang. wie es für Ihn der 1945er ist. und vergibt ihm 98-100 Punkte.

James Suckling bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

This is a significant VCC with masses of fruit and juicy tannins. It’s fresh. but impresses you with the rich and powerful fruit. A tower of a wine. Incredible depth and density. Thick and muscular. It is 30 per cent cabernet franc. the rest merlot.

Lisa Perrotti Brown bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a blend of 70% Merlot and 30% Cabernet Franc. Yields were 40 hectoliters per hectare. The wine has a pH of 3.78. 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple—it has a very vibrant color—it drifts effortlessly out of the glass with wonderfully intense. beautifully delineated scents of red roses. black raspberries. kirsch and Darjeeling tea before the powerful. profound black fruits kick in: baked plums. wild blueberries. molten licorice and mulberries with touches of cigar box. cinnamon stick. tapenade and truffles. Full-bodied. rich. densely packed and revealing layer upon layer of red and black fruits with an incredible array of floral and spicy sparks. it has a high level of super ripe. incredibly fine. velvety soft tannins and fantastic freshness (not just from acid but from bright. crunchy fruit). It finishes very long. marvelously layered and with such jaw-dropping brightness from the fruit. the end is almost electric. Incredible.

Antonio Galloni bewertet den Vieux Chateau Certan 2018 Pomerol wie folgt:

The 2018 Vieux Château Certan is a very pretty wine built more on elegance. finesse and aromatic nuance. Relative to the recent past. the 2018 shows a much more mid-weight structure and less of the creaminess of either 2015 or 2016. Much of that is attributable to a blend that includes 30% Cabernet Franc. Lavender. rose petal. mint and blueberry fruit all grace the 2018. Far from an obvious wine. the 2018 is going to need a number of years to be at its best. as it is a wine of total understatement and class. Fine beads of tannin support the understated finish. In 2018. VCC is a wine of refinement and subtlety more than anything else. I don't see the same visceral thrill as in a number of vintages of the recent past. Perhaps that will come in bottle.

Nicht käuflich

Clos L Eglise 2018 Pomerol

James Suckling bewertet den Clos L Eglise 2018 Pomerol wie folgt:

Fantastic depth of fruit to this young wine with crushed-berry. tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?

Lisa Perrotti Brown bewertet den Clos L Eglise 2018 Pomerol wie folgt:

The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20. and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored. it explodes on the nose with bold. expressive plum preserves. blueberry compote. mincemeat pie and sandalwood with nuances of lilacs. woodsmoke. Indian spices and dusty soil. Full-bodied. rich. velvety and decadently fruited in the mouth. it offers layer upon layer of voluptuous fruit. finishing long and spicy.

Antonio Galloni bewertet den Clos L Eglise 2018 Pomerol wie folgt:

The 2018 Clos L Eglise is a powerful. brooding wine with a huge core of super-ripe. dense fruit and equally imposing tannins. In 2018. heat and mildew impacted yields and resulted in a big. rich wine. Dark cherry. graphite. plum. mineral. spice and licorice add to an impression of brooding power. It will be interesting to see what elevage does here. Today. Clos L Eglise is a real powerhouse. The blend is 80% Merlot and 20% Cabernet Franc.

Nicht käuflich