Chateau Pavie 2019 Saint Emilion
Chateau Pavie 2019 Saint Emilion


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Chateau Pavie 2019 Saint Emilion

Chateau Pavie 2019 Saint Emilion

Art.Nr.:
20190101173
SUB-Auslieferung in Folgejahren SUB-Auslieferung in Folgejahren 
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Emilion Grand Cru
Rebsorte(n):
50% Merlot | 32% Cabernet Franc | 18% Cabernet Sauvignon
Parker Punkte:
97-100
James Suckling:
98-99
Vinous:
96-98
Bodenformation:
Kalkstein mit einer Lehmauflage
Qualitätsstufe:
1er Grand Cru Classe (A) | AOC Saint Emilion
Ausbau::
18-32 Monate im Barrique. davon 70-100% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
20 – 25 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Eine Ikone | absolute Spitze der Weinwelt
Alkoholgehalt in Vol.%:
steht noch nicht fest
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:
Chateau Pavie. Pimpinelle. 33330 Saint-Emilion. Frankreich
0,00 EUR
Auf den Merkzettel
Beschreibung
98-99 Sucklingpunkte für den Chateau Pavie 2019 Saint Emilion James Suckling bewertet den Chateau Pavie 2019 Saint Emilion im Juni 2020:

This is superb with great length and quality tannins. It’s full-bodied with intense. polished tannins and great length. Tar and black fruit. Goes on for minutes. On and on. We will see which is better: 2019 or 2018.

 
97-100 Punkte vom Wine Advocate für den Chateau Pavie 2019 Saint Emilion Lisa Perrotti Brown bewertet den Chateau Pavie 2019 Saint Emilion im Juni 2020:

The 2019 Pavie is a blend of 50% Merlot. 32% Cabernet Franc and 18% Cabernet Sauvignon. harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare. and the alcohol came in at 14.73%. while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color. the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums. black cherry preserves. tilled soil. black truffles. mossy tree bark and mulberries with nuances of allspice. clove oil. espresso and cedar chest. Full-bodied. densely packed and with a rock-solid structure. the constrained flavor layers are just waiting to explode; it's framed by firm. exquisitely ripe. rounded tannins and this vineyard's signature freshness. finishing with epic length and depth. Quaking with latent power and shimmering with a kaleidoscope of electric flavors. this could only be Pavie.
 
96-98 Punkte vom Vinous-Team für den Chateau Pavie 2019 Saint Emilion Neal Martin bewertet den Chateau Pavie 2019 Saint Emilion im Mai 2020:

The 2019 Pavie was picked from 30 September to 11 October at 29hl/ha. It is initially exubertant. feisty on the nose. a bit like the Pavie-Decesse. Allowing my sample an hour in the glass. it evolves more grace and composure with scents of blackberry. briary. incense and iris flowers. The oak beautifully integrated. The palate is medium-bodied with supple tannins. quite an edgy line of acidity. touches of graphite infusing the very pure black fruit on the satin-textured finish. This is undoubtedly a very impressive. sauve Pavie destined for long-term drinking.


 
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