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Chateau Pape Clement 2019 rouge Pessac Leognan

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Chateau Pape Clement 2019 rouge Pessac Leognan

Art.Nr.:: 20190101132
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 50% Cabernet Sauvignon | 50% Merlot
Parker Punkte:: 96-98+
James Suckling:: 97
Winespectator:: 94
Vinous:: 97
Falstaff:: 96
Bodenformation:: Feinkörniger Schotter mit einer Garonnaise-Kies-Auflage
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Ausbau::: 18 Monate im Barrique. davon 60% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 15 – 20 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | oft ganz vorne dabei
Alkoholgehalt in Vol.%:: 14.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Pape-Clement 21. Avenue du Docteur Naneel Penard 33600 Pessac France

89,00 EUR
118,67 EUR pro l

118,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Pape Clement 2019 rouge Pessac Leognan:

19 Jan, 2022 – Crushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy. Try after 2026.

97 Punkte vom Vinous-Team für den Chateau Pape Clement 2019 rouge Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Pape Clement 2019 rouge Pessac Leognan:

The 2019 Pape Clément is just as impressive as it was en primeur. It shows all of the textural richness that is so typical of Bernard Magrez's wines, but with an extra kick of freshness that provides energy as well as a sense of proportion. A wine of stature, the 2019 is so classy. Succulent black cherry, plum, mocha, new leather and licorice are all beautifully delineated. But more than anything else, I find the wine's energy really impressive. This is a fabulous vintage for Pape Clément. Tasted two times.

Und Neal Martin (Vinous) zum Chateau Pape Clement 2019 rouge Pessac Leognan:

The 2019 Pape-Clément was a real show-stopper from barrel. Now in bottle since summer 2021, it has a more refined nose that I feel is perhaps just a little closed in as it approaches its first winter. Aeration reveals some lovely rose petal and incense aromas (there’s something almost Burgundian, Morey-Saint-Denis–like about its purity). The palate is extremely well balanced with velvety tannins and perfectly judged acidity. The oak (65% new, in the form of 400-liter barrels that have been employed since 2018) are beautifully integrated. This fans out wonderfully on the finish. One of the finest releases from Pape-Clément in recent years.

94 Punkte vom Wine Spectator für den Chateau Pape Clement 2019 rouge Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denChateau Pape Clement 2019 rouge Pessac Leognan:

Quite rich, with an exotic hint to the boysenberry, plum and mulberry fruit flavors, which are carried by a velvety structure. Features a very stylish backdrop of apple wood, anise and fruitcake notes that adds more bling. This doesn't have the drive for serious cellaring, but it's still pretty gorgeous. Cabernet Sauvignon and Merlot. Best from 2023 through 2035. 16,650 cases made.

Der Chateau Pape Clement 2019 rouge Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Mit feiner Edelholznote unterlegte schwarze Kirschfrucht, ein Hauch von Cassis, Lakritze und Mandarinenzesten, feines Nougat. Saftig, extraktsüß und elegant, reife Tannine, frische Struktur, reife Herzkirschen im Abgang, mineralisch-salzig, sehr gute Länge, ausgewogen, großes Zukunftspotenzial.

Tiefdunkles Rubingranat. opaker Kern. violette Reflexe. dezente Randaufhellung. Mit feiner Edelholznote unterlegte schwarze Kirschfrucht. ein Hauch von Cassis. Lakritze und Mandarinenzesten. feines Nougat. Saftig. extraktsüß und elegant. reife Tannine. frische Struktur. reife Herzkirschen im Abgang. mineralisch-salzig. sehr gute Länge. ausgewogen. großes Zukunftspotenzial.

Lisa Perrotti Brown bewertet den Chateau Pape Clement 2019 rouge Pessac Leognan im Juni 2020:

Composed of 50% Cabernet Sauvignon and 50% Merlot. the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques. 66% new. and 7% is aging in large foudres. Deep garnet-purple in color. it hits the ground running with bold. expressive notes of warm cassis. boysenberries and black cherries with an undercurrent of clove oil. fertile loam. cedar chest and tar. Medium to full-bodied. the palate offers a rock-solid foundation of firm. ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers. finishing very long and mineral laced.

96-98 Punkte vom Vinous-Team für den Chateau Pape Clement 2019 rouge Pessac Leognan

Neal Martin bewertet den Chateau Pape Clement 2019 rouge Pessac Leognan im Mai 2020:

The 2019 Pape-Clément was picked from 17 September to 10 October. underwent a 30 day maceration. Matured in 90% oak barrels and 10% wooden foudres for 18 months. It has a very perfumed bouquet with luscious black cherries and boysenberry fruit. touches of raspberry preserve and crème de cassis. The palate is full-bodied and quite muscular. exerting a firm grip and displaying plenty of tobacco-tinged black fruit that dovetails into a more saline. marine influenced finish. This is a very serious Pape-Clément that will require longer ageing than its peers. but will surely be rewarding for those with patience. Tasted on five occasions - hopefully there is some wine left back at the château.

96-97 Sucklingpunkte für den Chateau Pape Clement 2019 rouge Pessac Leognan

James Suckling bewertet den Chateau Pape Clement 2019 rouge Pessac Leognan im Juni 2020:

This shows attractive aromas and flavors of chocolate. walnuts. wet earth. mushrooms and berries with full-body. round and refined tannins and a subtle. focused finish. Excellent length. in a sophisticated way. Chewy at the end.

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Chateau Canon 2019 Saint Emilion

William Kelley im April 2022:

The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.

James Suckling über den Chateau Canon 2019 Saint Emilion:

8 Jan, 2022 – Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.

98 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Canon 2019 Saint Emilion:

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.

97 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint Emilion

Und Neal Martin (Vinous) über den Chateau Canon 2019 Saint Emilion:

The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.

95 Punkte vom Wine Spectator für den Chateau Canon 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Canon 2019 Saint Emilion:

Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while letting the fine lacy thread of chalky minerality to flow in between. This shows the heat and slight grain of this distinctive vintage, but manages those aspects better than most. Merlot and Cabernet Franc. Best from 2025 through 2038..

135,00 EUR
180,00 EUR pro l

Chateau Durfort Vivens 2018 Margaux

BIO

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Chateau Durfort Vivens 2018 Margaux wie folgt:

70% Cabernet Sauvignon 23% Merlot 7% Cabernet Franc Etwa nur ein viertel der normalen Produktion. Sehr feine Nase. definiert. komplex. am Gaumen saftig. frisch. tolle Präsenz. Toller schwarzbeeriger Nachgeschmack. klasse Gesamteindruck. 96+! Verkostet auf dem Chateau.

James Suckling bewertet den Chateau Durfort Vivens 2018 Margaux wie folgt:

Wonderful aromas of crushed berries, spices, dried flowers and grape puree. It’s full-bodied with a tight, rich palate with purity and honesty to the fruit. Wholesome and real. From biodynamically grown grapes with Demeter certification. Try after 2025.

Antonio Galloni bewertet den Chateau Durfort Vivens 2018 Margaux wie folgt:

The 2018 Durfort-Vivens is a total bomb. Inky, rich and explosive, the 2018 exudes concentration from the very first taste. Blackberry jam, spice, lavender, cloves and new leather infuse the 2018 with layers of depth. Durfort is without question one of the most compelling wines of the vintage. The blend is 70% Cabernet Sauvignon, 23% Merlot and 7% Cabernet Franc, a bit more Franc than normal because Franc proved more resistant to mildew. The 2018 was vinified entirely in amphora, with manual punchdowns.

Dieser Wein ist eine absolute Rarität, einfach in Mikromengen produziert und eine wirkliche Essenz, dessen was dieses Weingut in diesem speziellen Jahrgang in der Lage war zu produzieren.

89,95 EUR
119,93 EUR pro l

Chateau Poesia 2019 Saint Emilion Grand Cru

James Suckling über den Chateau Poesia 2019 Saint Emilion Grand Cru:

22 Jan, 2022 – Dried flowers, mimosa, blackcurrants, peppercorns and burnt orange on the nose. It’s medium-bodied with firm, tightly wound tannins and crisp acidity. Zesty, mineral character on the tight finish. Lightly smoky at the end. Try in 2026.

Antonio Galloni (Vinous) bewertet den Chateau Poesia 2019 Saint Emilion Grand Cru:

The 2019 Poesia is one of the finest wines I have ever tasted from Hélène and Patrice Lévêque. Rich and sumptuous, Poesia marries intensity with vibrancy in grand style. Poesia is a big, explosive Saint-Émilion, but it also possesses tremendous energy. Dark fruit, gravel, incense, spice and saddle leather open with a bit of coaxing. There is an exotic quality to Poesia in 2019 that is especially alluring. Brilliant.

Und Neal Martin (vinous) zum Chateau Poesia 2019 Saint Emilion Grand Cru:

The 2019 Poesia has an expressive bouquet featuring a mélange of red and black fruit and black pepper, the limestone terroir lending tension. The palate is medium-bodied with ripe tannins, perhaps a little more powerful than the Barde-Haut, and displays very fine precision on the finish. A touch of white pepper furnishes the aftertaste. Probably the best Poesia ever.

33,50 EUR
44,67 EUR pro l

Chateau Laroque 2019 Saint Emilion

James Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

William Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.

Peter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.

94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Und Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.

36,90 EUR
49,20 EUR pro l

Chateau La Gaffeliere 2019 Saint Emilion

James Suckling über den Chateau La Gaffeliere 2019 Saint Emilion:

3 Jan, 2022 – A vibrant, fragrant red with aromas of blackberries, currants, walnuts and mint chocolate. Medium-bodied with fine-grained tannins. Pretty walnut notes on the polished finish. Fantastic length. Driven acidity and focus. Try in 2025.

Antonio Galloni (Vinous) bewertet den Chateau La Gaffeliere 2019 Saint Emilion:

The 2019 La Gaffelière is just as impressive as it was en primeur. Bright and tightly wound, La Gaffelière sizzles with energy. Dark red fruit, mocha, blood orange, mint and dried flowers lend striking aromatic presence. There is some youthful austerity here, but nothing time in bottle won't take care of. The 2019 doesn't quite match the stratospheric grandeur of the magical 2018, but it comes close.

Und Neal Martin (Vinous) zum Chateau La Gaffeliere 2019 Saint Emilion:

The 2019 La Gaffelière has a wonderful bouquet of mineral-rich black and red fruit and sous-bois, a little tobacco and pencil box emerging with time. The palate is medium-bodied with supple tannins, fleshy and ripe. Perfectly balanced, leading to an almost Left Bank, graphite-tinged finish courtesy of the 40% Cabernet Franc, the 2019 continues the purple patch of this Saint-Émilion stalwart. No doubt a wine that will give 30 to 40 years of drinking pleasure.

94 Punkte vom Wine Spectator für den Chateau La Gaffeliere 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau La Gaffeliere 2019 Saint Emilion:

This rolls out dense fig, boysenberry and red currant paste flavors laced with pronounced chalky minerality and notes of tobacco, dried anise and juniper. The serious tannic drive on the finish puts this in the 'classically austere' camp. Worth cellaring for sure, but patience is required. Merlot and Cabernet Franc. Best from 2024 through 2040. 7,500 cases made, 500 cases imported.

William Kelley im April 2022:

The 2019 La Gaffelière wafts from the glass with a rich bouquet of blackberries and cherries mingled with subtle hints of burning embers and loamy soil that's framed by a deft application of creamy new oak. Medium to full-bodied, deep and seamless, it's a concentrated, vibrant wine built around bright acids and fine, powdery tannins. Its vivid fruit tones and classical balance make this Cabernet Franc-rich blend a promising candidate for sustained bottle age. Anyone who has tasted the great wines this estate produced in the 1950s and 1960s knows how great this site can be; and with stricter selection as well as the elimination of fruit from vines growing on the plain from the blend, that potential appears to be being unleashed at last.

79,95 EUR
106,60 EUR pro l

Domaine Lafage Fundació Côtes du Roussillon AOP 2019

Domaine Lafage Fundacio 2019 Côtes du Roussillon Villages

Beste Syrah-Lagen oberhalb des Dorfes Maury, ausgesuchte Grenache-Parzellen, grüne Weinlese, Handlese, 20 Monate Reifung in Eichenfässern. Das Ergebnis, den Domaine Lafage Fundacio 2019 Côtes du Roussillon Villages, beschreiben Jean-Marc und Eliane so: "Intensive, leuchtend granatrote Farbe. In der Nase würzig, nach Garrigue und schwarzen Früchten duftend. Am Gaumen ist der Wein reichhaltig und cremig, mit Noten von Pfeffer, dunklen Früchten, Lakritze und einem Hauch von Lavendel. Weiche, seidige Tannine und eine angenehme Frische im Abgang."

Joe Czerwinski notiert im September 2021 zum Domaine Lafage Fundacio 2019 Côtes du Roussillon Villages:

Always a terrific value, the 2019 Côtes du Roussillon Villages Fundacio is a 70-30 blend of Syrah and Grenache, all aged in 40% French oak for around a year. Blueberries, violets and licorice join hints of vanilla and cedar on the nose, while the full-bodied palate is rich and supple, almost creamy in texture, with a long, spice-tinged finish. The quality-price ratio here is off the charts.

17,50 EUR
23,33 EUR pro l

Chateau Lagrange 2019 Saint Julien

William Kelley im April 2022:

The 2019 Lagrange has turned out beautifully in bottle, wafting from the glass with aromas of cherries, blackberries and cassis mingled with hints of loamy soil, pencil shavings and bay leaf. Medium to full-bodied, fleshy and enveloping, with an ample core of lively fruit, powdery tannins and succulent acids, it's suave and seamless, concluding with a long, expansive finish. The result of an extremely rigorous selection, and incorporating fully 80% Cabernet Sauvignon, this is the finest wine this château has produced in the modern era. Remarkably, it was released at the same price en primeur as the 2005!

James Suckling über den Chateau Lagrange 2019 Saint Julien:

Aromas of blackcurrants, sandalwood and rose petals. Medium-to full-bodied with linear tannins that are racy and refined, yet forceful. Fine tannins at the end. Best after 2024.

94 Punkte vom Vinous-Team für den Chateau Lagrange 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Lagrange 2019 Saint Julien:

A deep, fleshy Saint-Julien, the 2019 Lagrange builds beautifully with time in the glass. Sweet red/purplish berry fruit, rose petal, sage, mint, lavender and cinnamon are finely delineated, and yet this mid-weight Saint-Julien impresses with its super finessed personality. The 2019 is so inviting. It is an especially fine Lagrange. Tasted two times.

95 Punkte vergibt Jeb Dunnuck für den Chateau Lagrange 2019 Saint Julien

Jeb Dunnuck im April 2022:

While I don't think the 2019 Château Lagrange matches the 2018, it's not far off, with a more elegant yet still concentrated style. Beautiful crème de cassis, spicy oak, tobacco, chocolate, and new saddle leather notes all emerge on the nose, and it stays tight, compact, and focused on the palate, with plenty of firm tannins. It opens up beautifully with time in the glass but merits 4-6 years of bottle age, and it should evolve for 20-25 years or more.

95 Punkte vom Vinous-Team für den Chateau Lagrange 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Lagrange 2019 Saint Julien:

The 2019 Lagrange, which was picked over the longest period ever, has a compelling bouquet of beautifully defined black fruit laced with cedar and light graphite notes. The palate is smooth, fresh and vibrant, with great depth, perfectly judged acidity and a brilliantly focused finish. Winemaker Mathieu Bordes has crafted the best Lagrange in recent years, a benchmark for the estate.

93 Punkte vom Wine Spectator für den Chateau Lagrange 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Lagrange 2019 Saint Julien:

Juicy and flush, with steeped red and black currant and plum fruit flavors, this has a generous edge from start to finish. Features notes of tobacco, singed cedar, warm earth and iron throughout, with a seductive hint of incense curling around the tail end of the finish. This has a generosity that makes it approachable, but there's no rush at all to drink this one. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036. 16,000 cases made, 700 cases imported.

Der Chateau Lagrange 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Süße reife Waldbeeren, ein Hauch von Cassis und Lakritze unterlegt, zart nach Nougat und Tabak, etwas Velour, ein facettenreiches, einladendes Bukett. Komplex, reife Brombeeren und schwarze Kirschen, feine tragende Tannine, lebendige Struktur, kraftvoll und mit Länge ausgestattet, mineralisch-salziger Nachhall, sicheres Potenzial.

53,90 EUR
71,87 EUR pro l

Chateau Brane Cantenac 2019 Margaux

William Kelley im April 2022:

Derived exclusively from the château's holdings on the deep gravel soils of the plateau of Brane, the 2019 Brane-Cantenac has turned out brilliantly and merits a special effort to seek out. Wafting from the glass with aromas of wild berries, pencil shavings, violets, sweet loamy soil and cardamon, it's medium to full-bodied, layered and concentrated, with lively acids, ripe tannins and a beautifully seamless, perfumed profile. Retaining all the estate's signature elegance but with an extra dimension of depth and intensity, it's the finest Brane-Cantenac of the modern era and one of the great successes of the 2019 vintage.

James Suckling über den Chateau Brane Cantenac 2019 Margaux:

6 Dec, 2021 – This shows lots of currant, chocolate, tobacco and herbal aromas and flavors. It’s medium-to full-bodied with firm, chewy tannins and a juicy finish. Refined and complex. Needs at least four or five years to come together. Better after 2025.

97 Punkte vom Vinous-Team für den Chateau Brane Cantenac 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Brane Cantenac 2019 Margaux:

The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is the sort of wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value.

95 Punkte vom Vinous-Team für den Chateau Brane Cantenac 2019 Margaux

Und Neal Martin ()Vinous) zum Chateau Brane Cantenac 2019 Margaux:

The 2019 Brane-Cantenac, which was bottled at the beginning of July 2021, takes time to open in the glass. As I mentioned in my tasting note from barrel, this vintage was matured entirely in new oak from several cooperages and inevitably the wood is still present aromatically, though it is completely simpatico with the fruit concentration that the growing season bestowed. (Previously the Grand Vin saw 70%–80% new oak.) The intense bouquet features blackberry, crushed rock, touches of crushed flowers and a hint of lavender. The palate is beautifully balanced with layers of red berry fruit, orange peel, cedar and just a touch of graphite. As I said in my previous assessment, it does not set out to be a powerful Brane-Cantenac, which means that it retains a fine elegance toward the finish and a touch of white pepper mixed with clove on the aftertaste. (Still) excellent. 14.1% alcohol

Der Chateau Brane Cantenac 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart nach Brombeeren und Lakritze, frische Orangenzesten, ein Hauch von Tabak, Nuancen von Vanille im Hintergrund. Saftig, lebendig, wirkt leichtfüssig, reife rote Fruchtnuancen, feine, seidige Tannine, frisch strukturiert, zart nach Nougat, ein im Momet noch etwas schlankerer Speisenwein mit süßem Nachhall und gutem Potenzial.

95,00 EUR
126,67 EUR pro l

Chateau Latour Martillac 2019 Pessac Leognan

James Suckling über den Chateau Latour Martillac 2019 Pessac Leognan:

Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.

92 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Latour Martillac 2019 Pessac Leognan:

The 2019 Latour-Martillac is quite a bit more rustic and rough around the edges than I recall from the en primeur tastings. Wild cherry, smoke, leather, licorice, tobacco and incense are all jam packed into the wine's mid-weight frame. There is plenty of richness and overall intensity, but the contours are a bit chunky. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Latour Martillac 2019 Pessac Leognan:

The 2019 Latour-Martillac was a little perplexing from the barrel samples that I received a few months back. Now in bottle, here is the Pessac-Léognan I know, with ample blackberry, cedar, black olive and light marine scents on the nose. The palate is medium-bodied with sappy black fruit, quite fleshy but still nicely structured, and showing fine backbone on the sappy, white-pepper- and sage-tinged finish. Now this is promising.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2019 Pessac Leognan

Der Chateau Latour Martillac 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Ein Hauch von Lakritze, zart nach Dörrpflaumen und dunkler Schokolade, kandierte Orangenzesten. Straff, dunkle Kirschen, etwas Kardamom, etwas kantige Tannine, mineralisch-kräuterwürzig im Abgang, Bitterschoko im Rückgeschmack.

34,50 EUR
46,00 EUR pro l

Chateau Tour Saint Christophe 2019 Saint Emilion

James Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:

1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.

William Kelley im April 2022:

From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint Emilion

Jeb Dunnuck im April 2022:

TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.

94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Und Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.

Der Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

38,00 EUR
50,67 EUR pro l