James Suckling bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:

A layered and juicy red with dark berries, chocolate, and spice. Hints of hazelnuts. Medium body. Delicious finish.




Antonio Galloni bewertet den Chateau de Pressac 2018 Saint Emilion wie folgt:

The 2018 de Pressac is laced with inky red berry fruit, blood orange, mint, leather, menthol and sweet floral notes. In multiple tastings, Pressac has been quite closed and reticent. Even so, there is terrific depth and textural resonance that carries through to the layered finish. At this stage, Pressac appears to be less exuberant than it typical is at this stage. The blend is 65% Merlot, 10% Cabernet Sauvignon and the rest Carmenère, Malbec and Cabernet Franc.