Verkostungsbericht aus Januar 2019:

One of the sleepers in Saint-Émilion. Pressac is once again striking in 2016. Big and vertical in feel. with tremendous fruit density. the 2016 has a lot to offer. Inky dark fruit. graphite. menthol. plum and lavender mesh together in this dark. potent wine. The 2016 is wonderfully fresh and also quite structured. Readers will have to be patient. as it will be a few years before all the wine starts to drink well. As always. Cabernet Franc. Cabernet Sauvignon. Malbec and Carmenère play an important role in shaping the personality of one of Bordeaux's most unique and intriguing wines. The 2016 spent 18 months in oak. 50% new. Alain Raynaud consults. Tasted three times.
 

Verkostungsbericht vom 03. Februar 2019:

A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas. but still dry and very straight. thanks to the beautiful. fine-grained and lively acidity. A blend of 71 per cent merlot. 16 per cent cabernet franc. nine per cent cabernet sauvignon. two per cent carmenere and two per cent malbec.

Neal Martin bewertet den Chateau de Pressac 2019 Saint Emilion im Juni 2020:

The 2019 de Pressac is fabulous. Inky. rich and explosive. the 2019 possesses off-the-charts intensity and personality. Inky red and purplish fruit. rose petal. lavender. spice. menthol and wild flowers all run through the 2019. With its serious aromatic and flavor complexity. de Pressac is one of the most intriguing wines in all of Saint-Émilion - it's amazing it does not get more attention. A whole range of floral and mineral notes punctuate the finish.
 

Neal Martin bewertet den Chateau de Pressac 2019 Saint Emilion im Juni 2020:

The 2019 de Pressac has a very intense and concentrated bouquet with layers of macerated black cherries. crème de cassis and violet aromas that threaten to overwhelm the senses. The palate is medium-bodied with saturate tannins that lend this a fleshy mouthfeel. The fruit is pure and that is an almost sorbet-like sweetness and freshness on the seductive finish. I suspect it will be just as seductive once in bottle.
 

James Suckling bewertet den Chateau de Pressac 2019 Saint Emilion im Juni 2020:

Solid core of fruit here. Medium to full body and pretty fruit with blackberry and light chocolate character. Focused and balanced.