James Suckling bewertet den Chateau Beausejour Duffau-Lagarrosse 2018 Saint Emilion wie folgt:

A muscular and powerful young wine with incredible depth and power. Full-bodied. layered and dense. Flexes its muscle with every sip. yet there’s agility and precision to it at the same time. Blueberries. salt. white pepper and stone. Purple fruit. Amazing depth.


James Mothels bewertet den Chateau Beausejour Duffau-Lagarrosse 2018 Saint Emilion wie folgt:

Showy. with boysenberry and plum flavors liberally laced with red licorice notes. The fruit is flamboyant. but this reveals honest grip and solid energy through the finish.



Lisa Perrotti Brown bewertet den Chateau Beausejour Duffau-Lagarrosse 2018 Saint Emilion wie folgt:

Deep garnet-purple colored. the 2018 Beausejour Heritiers Duffau-Lagarrosse is just a little reduced at this nascent juncture. opening to reveal decadent black plum preserves. blueberry compote and spice cake scents with hints of mincemeat pie. dried roses. star anise and cardamom plus a waft of charcuterie. Full-bodied. rich and densely laden with layers of black fruit and savory nuances. it has a rock-solid structure of firm. rounded tannins and seamless freshness. finishing with mineral sparks.

Antonio Galloni bewertet den Chateau Beausejour Duffau-Lagarrosse 2018 Saint Emilion wie folgt:

The 2018 Beausejour Heritiers Duffau-Lagarrosse is a fascinating wine. as it is quite a departure from recent vintages. In 2018. the Beausejour is distinctly perfumed and floral. with a dense core of red fruit and a brighter profile than the darker personality that is usually such a signature of this cru. Although quite dense on the palate. the 2018 also has so much richness in its fruit that the typically austere tannins are pretty much buried. Rose petal. mint. blood orange and spice add nuance in a crescendo of aromas. flavors and textures that is dazzling. It is an especially refined Beausejour. This is a tremendous showing from estate manger Nicolas Thienpont. consulting winemaker Stephane Derenoncourt and their team. Tasted three times.

CB Weinhandel bewertet den Chateau Beausejour Duffau-Lagarrosse 2018 Saint Emilion wie folgt:
Cuvee: 80% Merlot / 20% Cabernet Franc Erntezeitpunkt: zwischen 25. September und 08. Oktober Dichter Kern. die Nase hat etwas mehr röstige Nuancen. Karamell. Haselnuss-geröstet. Immense Fruchtintensität. dennoch schafft es dieser Wein seine Frische zu zeigen. das ist vital und sehr lang im schier nicht enden wollenden Finale. und vergibt ihm 97-100 Punkte.
 

Lisa Perrotti Brown 30. November 2018

Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.


Antonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:

The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.


James Suckling Januar 2019:

The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.


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