Den Chateau Barde Haut 2022 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
I was blown away by the quality of the 2022 Château Barde-Haut, and this 80/20 split of Merlot and Cabernet Franc does everything right in the vintage. Revealing a deep purple hue as well as stunning aromatics of cassis, spring flowers, black cherries, and truffle, it hits the palate with medium to full-bodied richness and delivers fine-grained tannins and flawless balance. Pure, bright, and lively, yet also deep, concentrated, and textured, it's a brilliant bottle of wine in the making.
Den Chateau Barde Haut 2022 Saint Emilion beschreibt Jeff Leve wie folgt:
94-96 / 100
Flowers, leafy herbs, spice, black raspberries, a touch of espresso, and licorice open the nose. On the palate, the first thing you notice is the silky texture. There is intensity, freshness, elegance, and lift to the red and black fruits with their elegant mouthfeel. The wine finishes with a touch of salty rocks that rides on top of all the layers of sweet, ripe fruits. The wine blends 80% Merlot with 20% Cabernet Franc.15% ABV, 3.75 pH. Drink from 2024-2045.
Den Chateau Barde Haut 2022 Saint Emilion beschreibt William Kelley wie folgt:
Unwinding in the glass with aromas of plums, wild berries, dark chocolate and creamy new oak, the 2022 Barde-Haut is medium to full-bodied, rich and fleshy, with a taut, youthfully structured profile and youthfully firm tannins. Exhibiting attractive purity of fruit and tension, gentler extraction would have seen it score higher.
Den Chateau Barde Haut 2022 Saint Emilion beschreibt James Suckling wie folgt:
A velvety red with lovely creamy tannins, juicy fruit with black berries, spice, ink and boysenberry. Medium to full body with a solid structured and depth. Velvety texture. Hints of sea salt.
95 / 100
Den Chateau Barde Haut 2022 Saint Emilion beschreibt Jane Anson wie folgt:
Inky colour, clear floral aromatics, this is charming and enticiting, with polish and finesse. Love the confident grip of the tannins, that hold the fruit but know just when to let go and let the creamy blueberry and damson fruits expand through the plate. 55% new oak, a reduction from levels in the past, and the subtle smoked cedar character is well judged. 3.45ph,
