Chateau Leoville Barton 2019 halbe Flasche
Chateau Leoville Barton 2019 halbe Flasche 0.375L

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Chateau Leoville Barton 2019 halbe Flasche 0.375L

Art.Nr.:
2022008783
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.375
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Julien
Rebsorte(n):
84 Cabernet Sauvignon | 16 Merlot
Parker Punkte:
97
James Suckling:
96
Winespectator:
96
Vinous:
96
Falstaff:
96
Jeb Dunnuck:
97
Bodenformation:
Feinkörniger Gunzian-Kies durchsetzt von fossilreichem Kalkstein
Qualitätsstufe:
2eme Grand Cru Classe | Saint Julien AOC
Ausbau::
18 Monate im Barrique. davon 50% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
20 – 25 Jahre
dekantieren / karaffieren:
ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | Best Buy
Alkoholgehalt in Vol.%:
14.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Langoa and Leoville Barton 33250 Saint-Julien-Beychevelle France
59,95 EUR
159,87 EUR pro l

159,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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93 Sucklingpunkte für den Chateau Laroque 2016 Saint Emilion halbe Flasche 0,375LJames Suckling bewertet den Chateau Laroque 2016 Saint Emilion wie folgt:

Very pure aromas of merlot with dark berries, violets and hints of dark chocolate. Medium-bodied, bright and focused with firm tannins and a fresh finish. Shows composure and finesse in the winemaking. A blend of 95 per cent merlot, 4.5 per cent cabernet franc and 0.5 per cent cabernet sauvignon. Drink from 2020.

 
94 Punkte vom Wine Advocate für den Chateau Laroque 2016 Saint Emilion halbe Flasche 0,375LLisa Perrotti Brown bewertet den Chateau Laroque 2016 Saint Emilion wie folgt:

The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note.

 
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The 2016 Château Laroque, a blend of 95% Merlot, 4.5% Cabernet Franc, and a tiny splash of Cabernet Sauvignon brought up in a mix of new and neutral oak, represents 47% of the production. It’s incredibly fine and elegant, with an essence of limestone-like bouquet of cassis, black raspberries, white truffle, flowers, and salty minerality. Medium to full-bodied, with high yet integrated acidity and ultra-fine tannins, it's a beautiful, seamless, elegant wine that will benefit from a good 5-7 years of bottle age and keep for more than two decades.

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92+ Punkte vom Wine Advocate für den Chateau Chasse Spleen 2019 Moulis en MedocFür den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:

Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

 
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Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

 
93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en MedocUnd Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

 
92 Punkte vom Falstaff für den Chateau Chasse Spleen 2019 Moulis en MedocDer Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

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halbe Flaschen Chateau Pindefleurs 2019 Saint Emilion
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13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

 
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The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

 
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The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

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17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

 
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The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

 
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The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

 
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Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

 
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14 Jan, 2022 – A perfumed nose of mulberries, dark cherries, earth, black tea, cloves and cedar. Full-bodied with tight, sinewy tannins. Well structured and balanced with a fleshy texture and a flavorful, long finish. Big wine. Drink from 2025.

 
91 Punkte vom Vinous-Team für den Chateau Capbern 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Capbern 2019 Saint Estephe

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92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth denChateau Capbern 2019 Saint Estephe:

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94 Punkte von Jeb Dunnuck für den Chateau Capbern 2019 Saint EstepheJeb Dunnuck im April 2022:

I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

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17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.
 

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.
 

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.
 

92 Punkte vom Falstaff für den Le Marquis de Calon Segur 2019 Saint EstepheDer Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

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96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint EmilionJames Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:

1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.
 
93 Punkte vom Wine Advocate für den Chateau Tour Saint Christophe 2019William Kelley im April 2022:

From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

 
94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint EmilionJeb Dunnuck im April 2022:

TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.

 
94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.

 
95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint EmilionUnd Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.

 
94 Punkte vom Falstaff für den Chateau Tour Saint Christophe 2019 Saint EmilionDer Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

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Chateau Laroque 2019 halbe Flasche
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94 Suckling Punkte für den Chateau Laroque 2019 Saint EmilionJames Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

 
94 Punkte vom Wine Advocate für den Chateau Laroque 2019 Saint EmilionWilliam Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.

 
94 Punkte vom Falstaff für den Chateau Laroque 2019 Saint EmilionPeter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.

 
94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.

 
93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionUnd Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

 
92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.

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halbe Flasche Chateau Dalem 2019 Fronsac
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93
92
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halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Dalem 2019 FronsacJames Suckling über den Chateau Dalem 2019 Fronsac:

17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

 
94 Punkte vom Vinous-Team für denNeal Martin (vinous) zum Chateau Dalem 2019 Fronsac:

The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

 
94 Punkte von Jeb Dunnuck für den Chateau Dalem 2019 FronsacJeb Dunnuck im April 2022:

Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:

Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

 
93 Punkte vom Falstaff für den Chateau Dalem 2019 FronsacDer Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

halbe Flasche 0.375 Liter
 
14,90 EUR
39,73 EUR pro l
Chateau Langoa Barton 2019 halbe Flaschen
94+
96
93
93
94
 
halbe Flasche 0.375 Liter

96 Suckling Punkte für den Chateau Langoa Barton 2019 Saint JulienJames Suckling über den Chateau Langoa Barton 2019 Saint Julien:

6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.

 
94+ Punkte vom Wine Advocate für den Chateau Langoa Barton 2019 Saint JulienWilliam Kelley im April 2022:
BEST EVER im Wineadvocate

A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.

 
93 Punkte vom Vinous-Team für den Chateau Langoa Barton 2019 Saint JulienAntonio Galloni (Vinous) bewertet den Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa-Barton is every bit as delicious as it was from barrel. The purity of the flavors is just striking. Inky red fruit, blood orange, spice, mint and pomegranate are pushed forward. This is an especially succulent, richly textured Langoa, and that's not a bad thing for a wine that in some vintages is a bit light.

 
93 Punkte vom Vinous-Team für den Chateau Langoa Barton 2019 Saint JulienUnd Neal Martin (Vinous) zum Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa Barton has closed down a little on the nose since I tasted it from barrel, offering blackberry, black olive and sandalwood, quite pastille-like in style. The palate is medium-bodied with supple tannins and beautiful definition but less structure than I remember out of barrel. Quite saline toward the finish, with a dash of white pepper. A delicious, classically-styled Langoa-Barton. Very fine. 13.92% alcohol

 
93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2019 Saint JulienFür den Wine Spectator verköstigte James Molesworth den Chateau Langoa Barton 2019 Saint Julien:

Ripe and juicy, with a youthfully compact core of steeped plum, blueberry and black currant fruit. The finish is scored by violet and singed apple wood notes, with a tug of tar peeking in as well. Offers ample fruit and inner freshness, so this should open up soon enough. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038. 7,950 cases made.

 
94 Punkte vom Falstaff für den Chateau Langoa Barton 2019 Saint JulienDer Chateau Langoa Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Feigen, zart nach Eukalytus, zart nach Nougat, kandierte Orangenzesten, reife Pflaumen unterlegt. Komplex, saftige schwarze Waldbeerfrucht, feine, reife Tannine, lebendige Struktur, salzig-mineralischer Abgang, bleibt gut haften, wird von Flaschenreife profitieren.

halbe Flasche 0.375 Liter
 
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halbe Flasche 0.375 Liter

93 Sucklingpunkte für den Chateau Laroque 2016 Saint Emilion halbe Flasche 0,375LJames Suckling bewertet den Chateau Laroque 2016 Saint Emilion wie folgt:

Very pure aromas of merlot with dark berries, violets and hints of dark chocolate. Medium-bodied, bright and focused with firm tannins and a fresh finish. Shows composure and finesse in the winemaking. A blend of 95 per cent merlot, 4.5 per cent cabernet franc and 0.5 per cent cabernet sauvignon. Drink from 2020.

 
94 Punkte vom Wine Advocate für den Chateau Laroque 2016 Saint Emilion halbe Flasche 0,375LLisa Perrotti Brown bewertet den Chateau Laroque 2016 Saint Emilion wie folgt:

The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note.

 
93 Punkte von Jeb Dunnuck für den Chateau Laroque 2016 Saint Emilion halbe Flasche 0,375LJeb Dunnuck beschreibt den Chateau Laroque 2016 Saint Emilion Grand Cru im Februar 2019 wie folgt:

The 2016 Château Laroque, a blend of 95% Merlot, 4.5% Cabernet Franc, and a tiny splash of Cabernet Sauvignon brought up in a mix of new and neutral oak, represents 47% of the production. It’s incredibly fine and elegant, with an essence of limestone-like bouquet of cassis, black raspberries, white truffle, flowers, and salty minerality. Medium to full-bodied, with high yet integrated acidity and ultra-fine tannins, it's a beautiful, seamless, elegant wine that will benefit from a good 5-7 years of bottle age and keep for more than two decades.

halbe Flasche 0.375 Liter
 
17,50 EUR
46,67 EUR pro l
Le Marquis de Calon Segur 2019 Saint Estephe
90-92
94
94
92
 
halbe Flasche 0.375 Liter

94 Suckling Punkte für den Le Marquis de Calon Segur 2019 Saint EstepheJames Suckling über den Le Marquis de Calon Segur 2019 Saint Estephe:

17 Jan, 2022 – A chewy, structured red with blackberry, chocolate and some walnut and bark. It’s full-bodied and solid with lots of fruit and tannins. Second wine of Calon Segur. Needs five or six years to soften. Try after 2026.
 

94 Punkte vom Vinous-Team für den Le Marquis de Calon Segur 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon Ségur is a terrific second wine. Ample, bold and dramatic, the 2019 packs a huge punch. Black cherry, plum, new leather, graphite and incense build as this flamboyant, opulent Saint-Estèphe shows off its considerable allure. The 2019 is a big wine, but the 15.1% alcohol is not especially evident.
 

92 Punkte vom Vinous-Team für Le Marquis de Calon Segur 2019 Saint Estephe Und Neal Martin (Vinous) zum Le Marquis de Calon Segur 2019 Saint Estephe:

The 2019 Le Marquis de Calon, matured in 25% new oak, sports an almost identical bouquet to the one I found out of barrel, featuring intense blackberry, iodine and pressed iris petals, albeit with more composure. The palate is medium-bodied with a smooth, slightly lactic entry and fine acidity, maybe not quite as "crunchy" as I recall, yet still satisfyingly persistent.
 

92 Punkte vom Falstaff für den Le Marquis de Calon Segur 2019 Saint EstepheDer Le Marquis de Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Nuancen von reifen Pflaumen, schwarze Herzkirschen, zart nach Edelholz, Nougat und kandierten Orangenzesten, ein Hauch von Lakritze. Saftig, elegant, angenehme Süße, reife Tannine, gute Frische, bereits entwickelt und antrinkbar, würziger Nachhall.

halbe Flasche 0.375 Liter
 
17,95 EUR
47,87 EUR pro l
Chateau Laroque 2019 halbe Flasche
94
94
94
94
 
halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau Laroque 2019 Saint EmilionJames Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

 
94 Punkte vom Wine Advocate für den Chateau Laroque 2019 Saint EmilionWilliam Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.

 
94 Punkte vom Falstaff für den Chateau Laroque 2019 Saint EmilionPeter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.

 
94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.

 
93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint EmilionUnd Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

 
92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.

halbe Flasche 0.375 Liter
 
19,95 EUR
53,20 EUR pro l
Chateau Chasse Spleen 2019 Moilis en Medoc
92
93
92
 
halbe Flasche 0.375 Liter

92+ Punkte vom Wine Advocate für den Chateau Chasse Spleen 2019 Moulis en MedocFür den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:

Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

 
92 Suckling Punkte für den Chateau Chasse Spleen 2019 Moulis en MedocJames Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:

Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

 
93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en MedocUnd Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

 
92 Punkte vom Falstaff für den Chateau Chasse Spleen 2019 Moulis en MedocDer Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

halbe Flasche 0.375 Liter
 
19,95 EUR
53,20 EUR pro l
halbe Flaschen Chateau Pindefleurs 2019 Saint Emilion
93
91
 
halbe Flasche 0.375 Liter

93 Suckling Punkte für den Chateau Pindefleurs 2019 Saint EmilionJames Suckling über den Chateau Pindefleurs 2019 Saint Emilion:

13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

 
90 Punkte vom Vinous-Team für den Chateau Pindefleurs 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

 
91 Punkte vom Vinous-Team für denUnd Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

halbe Flasche 0.375 Liter
 
12,50 EUR
33,33 EUR pro l
Chateau Labegorce 2019 Margaux
89-91
92
90
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94
 
halbe Flasche 0.375 Liter

92 Sucklingpunkte für den Chateau Labegorce 2019 MargauxJames Suckling verköstigt den Chateau Labegorce 2019 Margaux:

Aromas of blackberries, blueberries, plums, espresso, orange chocolate and wet earth. Medium-bodied with fine tannins. Rich and creamy with generous ripe-berry and chocolate notes. Walnut and earth notes on the finish. Drink from 2024.

 
93 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Labegorce 2019 Margaux:

The 2019 Labégorce is a rich, heady wine. Succulent black cherry, plum, espresso, licorice, menthol and chocolate are all dialed up. Readers will find an extroverted, lush Margaux. Soft curves and layers of plush fruit add to its considerable immediacy.

 
94 Punkte vom Vinous-Team für den Chateau Labegorce 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Labegorce 2019 Margaux:

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish.

 
94 Punkte vom Falstaff für den Chateau Labegorce 2019 MargauxDer Chateau Labegorce 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Schokotouch, dunkle Beerenfrucht, feines Cassis, ein Hauch von Edelholz, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife, tragende Tannine, bleibt sehr gut haften, mineralisch und mit sicherem Reifepotenzial ausgestattet.

halbe Flasche 0.375 Liter
 
17,95 EUR
47,87 EUR pro l
Chateau d Armailhac 2019 Paulliac
93
94
94
95
94
 
halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau d Armailhac 2019 PauillacJames Suckling über den Chateau d Armailhac 2019 Pauillac:

A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

 
93 Punkte vom Wine Advocate für den Chateau d Armailhac 2019 PauillacWilliam Kelley im April 2022:

More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

 
94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 PauillacJeb Dunnuck im April 2022:
BEST EVER!

Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

 
94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 PauillacFür den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:

Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

 
95 Punkte vom Falstaff für den Chateau d Armailhac 2019 PauillacDer Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, prsäente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter
 
29,95 EUR
79,87 EUR pro l
Chateau Capbern 2018 Saint Estephe
91-93
92-93
91-94
90-92
 
halbe Flasche 0.375 Liter

Den Chateau Capbern 2018 Saint Estepheverkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Mittlere bis volle Dichte aufweisend. Die Nase hat reife Frucht zu bieten. saftige Kirsche. dunkle Beeren. zarte Würze. Im Mund sehr harmonisch mit reifen und polierten Tanninen. die Frucht ist super klar. das Finale sehr harmonisch und lang. Insgesamt ein sehr eleganter geschliffener Stil. 92-93+ Punkte


 
92-93 Sucklingpunkte für den Chateau Capbern 2018 Saint EstepheJames Suckling bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

A fresh and firm Capbern with lots of dark berries. chocolate and hints of hazelnuts. Medium to full body and dense. lightly chewy tannins. Mineral undertone.

 
91-94 Punkte vom Wine Spectator für den Chateau Capbern 2018 Saint EstepheJames Mothels bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

Delicious cassis. plum and blackberry fruit forms the core. showing lovely purity and definition. Light tobacco. floral and mineral shadings emerge through the finish.

 
91-93 Punkte vom Wine Advocate für den Chateau Capbern 2018 Saint EstepheLisa Perrotti Brown bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is composed of 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques. 60% new. Deep purple-black in color. it leaps from the glass with vibrant scents of black raspberries. kirsch and fresh blackcurrants with nuances of cedar chest. pencil lead and forest floor plus a waft of lavender. Full-bodied. rich and packed with juicy fruit. it has a firm line of grainy tannins and loads of freshness. finishing with an herbal lift.

 
90-92 Punkte vom Vinous-Team für den Chateau Capbern 2018 Saint EstepheAntonio Galloni bewertet den Chateau Capbern 2018 Saint Estephe wie folgt:

The 2018 Capbern is expressive. nuanced and inviting. with lovely upfront fruit. In 2018. Capbern is a bit compact and tightly wound. but it also has a good deal of persistence. The Cabernet is quite marked in the 2018. which is not a bad thing. it just means the wine is going to need time to be at its best. What really stands out. though. is the push and pull between the bright aromatics that this cool. clay-rich soil helped give in 2018. and the ripe. radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit. mint. dried flowers. cedar and tobacco add aromatic nuance to this highly expressive. vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon. 37% Merlot and 1% Petit Verdot. Tasted two times.

halbe Flasche 0.375 Liter
 
14,50 EUR
38,67 EUR pro l

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Chateau Rauzan Segla 2019 Margaux demi
96
97
97
 
halbe Flasche 0.375 Liter

96 Suckling Punkte für den Chateau Rauzan Segla 2019 MargauxJames Suckling über den Chateau Rauzan Segla 2019 Margaux:

17 Jan, 2022 – Subtle and complex aromas of sweet berries, rose stems and lavender with some sandalwood. Medium-to full-bodied with beautiful depth of fruit, creamy tannins and lots of chocolate and berry character. Yet, it’s tight at the end, showing beautiful depth and length. So structured. Try after 2027.

 
96 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxAntonio Galloni (Vinous) bewertet den Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Rauzan Segla 2019 MargauxUnd Neal Martin (Vinous) zum Chateau Rauzan Segla 2019 Margaux:

The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible.

 
97 Punkte vom Falstaff für den Chateau Rauzan Segla 2019 MargauxDer Chateau Rauzan Segla 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Florales Bukett, kandierte Veilchen und Lakritze, reife Herzkirschen, ein Hauch von Bourbonvanille. Saftig, elegant, rote Waldbeeren, stoffige Tannine, schokoladig im Kern, bleibt haften, ein Hauch von Karamell im Abgang, ein angenehmer Speisenwein mit sicherem Entwicklungspotenzial.

 
Jane Anson vom Decanter vergibt 96 Punkte:

The black fruits burrow downwards through the palate at first. keeping things pretty closed. everything holding its breath. before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016. less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan. cassis and cedar. still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha.
Drinking Window 2028 - 2044

halbe Flasche 0.375 Liter
 
55,00 EUR
146,67 EUR pro l