Die Degustationsnotiz des Wine Advocate zum Chateau Kirwan 2020 Margaux :
Deep garnet-purple colored, the 2020 Kirwan prances out of the glass with pretty scents of redcurrant jelly, black raspberries and Morello cherries, followed by hints of lavender, black tea and dried Provence herbs, with a touch of tree bark. The medium-bodied palate has fantastic tension and fine-grained tannins framing the tightly wound red fruit and savory layers, finishing long and refreshing.
James Suckling schreibt zum Chateau Kirwan 2020 Margaux Folgendes:
Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Kirwan:
The 2020 Kirwan, cropped at 33hl/ha and tank-fed via gravity, undergoes an 18- to 22-month élevage. It offers ripe black currant and raspberry coulis scents on the nose, violets and citrus peel emerging with time. There is a seductiveness to these aromatics. The palate is medium-bodied with a sweet, ripe entry that disguises the backbone, a very silky texture and traces of tobacco and graphite furnishing the opulent finish. One of the more luxuriant Margaux 2020s.
Vom Falstaff-Magazin mit 92-94 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit einem Hauch von Nougat und Edelholz unterlegte schwarze Waldbeerfrucht, zarte rotbeerige Nuancen, tabakiger Anklang. Saftig, rote Kirschen, frisch strukturiert, feine Tannine, mineralisch-zitronig im Nachhall, salziger Rückgeschmack.