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Chateau Giscours 2016 Margaux

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Chateau Giscours 2016 Margaux

Art.Nr.:: 20160201
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Margaux
Parker Punkte:: 93
James Suckling:: 96
Vinous:: 94
Bodenformation:: Mit Sand und Schlick überzogener Garonne-Kies
Qualitätsstufe:: 3eme Grand Cru Classe | Margaux AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13.0
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Château Giscours 10 Route de Giscours. 33460 Labarde

79,00 EUR
105,33 EUR pro l

105,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

94 Punkte vom Vinous-Team für den Chateau Giscours 2016 Margaux

Antonio Galloni Januar 2019:

The 2016 Giscours is complex. aromatically intense and beguiling. with myriad layers of flavors that unfold with time in the glass. Black cherry. sage. leather. smoke and menthol add plenty of intrigue. but above all else. it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team. Giscours has been on a roll over the last few years. The 2016 is another fine vintage.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Giscours gives up aromas of cassis. chocolate. earth. tar. pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied. firm and grainy with a great core and a long finish.

Verkostungsbericht vom 03. Februar 2019:

This has attractive. glossy. ripe red-plum and licorice aromas with cedar. flowers and red berries. as well as a stony edge. A very fragrant. cabernet-driven nose. The palate has elegance and grace with sleek and charming. balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81 per cent cabernet sauvignon and 19 per cent merlot. Try from 2023.

Internat. Kritiker Stimmen zum Chateau Giscours 2016 Margaux haben wir ebenfalls für Sie gefunden.

93-95 / 100 Parker Punkte
Neal Martin bewertet den Chateau Giscours 2016 im April 2017:
The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot. the highest percentage of Cabernet in recent years. picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol. which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry. cedar and graphite aromas. The palate is very well structured. more masculine than the 2015 and maybe without quite the same level of precision. but there is great density and length to this Giscours. I found that improved in the glass. gaining more energy from the ether. It is an impressive follow-up to last year's Giscours.

96-97 / 100 Punkte
James Suckling bewertet den Chateau Giscours 2016 im März 2017:
This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied. yet so tight and polished. The finish is very. very impressive. Snaps at the end. Better than the 2015?

92-95 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Giscours 2016 im April 2017:
Bay. savory and iron notes lead off in this energetic wine. Lots of juicy cherry and plum fruit forms the core. Singed alder accents line the finish. There's lots going on here. but this pulls together nicely in the end. Well done. —J.M.

Dieses Produkt ist z.B. kompatibel zu:

Pavillon Rouge du Chateau Margaux 2016 Margaux

Antonio Galloni Januar 2019: 92

Margaux's 2016 Pavillon Rouge is a gorgeous. precise wine that will offer plenty of drinking pleasure right out of the gate. Bright red cherry fruit. sweet tobacco and dried herbs are all laced together in this finely-knit. inviting wine. Hints of blood orange and mint add an attractive upper register. In 2016. Pavillon Rouge stands out for its persistence and impeccable balance.

Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Pavillon Rouge du Château Margaux (composed of 84% Cabernet Sauvignon. 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries. black raspberries and cassis scents accented by touches of menthol. dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied. very elegant. vivacious and fresh with satiny tannins and a nice long finish.

Verkostungsbericht vom 03. Februar 2019:

The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body. firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of Château Margaux. Try after 2024.

Nicht käuflich

Chateau Saint Pierre 2016 Saint Julien

Lisa Perrotti Brown im November 2018:

Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.

94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint Julien

Antonio Galloni Januar 2019: 94

The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.

James Suckling Januar 2019:

This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.

77,00 EUR
102,67 EUR pro l

Chateau Marquis d´Alesme 2016 Margaux

Deep garnet-purple colored. the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves. crème de cassis and Black Forest cake with hints of potpourri. star anise. menthol and tapenade. Full. rich. firm and grainy. with fantastic freshness lifting the densely packed palate. it has a long. beautifully fragrant finish.
-Lisa Perrotti Brown im März 2019

Jam 93 Sucklingpunkte für den Chateau Marquis d´Alesme 2016 Margaux

es Suckling bewertet ihn im Januar 2019 wie folgt:

Ripe and fragrant nose that says Margaux loud and clear. Then comes the rather concentrated and powerful palate. where the supple tannins build nicely. Needs some time for them to resolve. Try it in 2022.

46,90 EUR
62,53 EUR pro l

Chateau Malescot Staint Exupery 2016 Margaux

Chateau Malescot Saint Exupery 2016 Margaux

Verkostungsbericht vom 03. Februar 2019:

A stunning red with currants. blackberries. roses and violets. Medium to full body. ultra-fine tannins and polish and finesse to the powerful tannins. A real stunner. Better than 2015. Take a serious look at it. beginning 2024.

95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2016 Margaux

Antonio Galloni Januar 2019:

The 2016 Malescot Saint Exupéry is fabulous. Powerful and explosive on the palate. the 2016 offers serious intensity. but it also appears to be holding back quite a bit of its potential. Moreover. what impresses me most is that in 2016. intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant. but also remarkably polished. the 2016 Malescot is a winner. Hints of iron. smoke. cedar. tobacco and scorched earth add nuance. but it is the wine's sense of poise that is most remarkable. I loved it. Tasted three times.

Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Malescot St. Exupery sings of cassis. fragrant earth. tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage. it's framed by ripe. grainy tannins and oodles of freshness. finishing with great length and depth.

79,95 EUR
106,60 EUR pro l

S de Siran 2016 Margaux Zweitwein des Chateau Siran

Mit dem S de Siran 2016 aus der Appellation Margaux bieten wir Ihnen den Zweitwein des Chateau Siran an. Bei diesem Wein handelt es sich um eine Selektion der jüngeren Rebanlagen und eine Auswahl der Fässer. welche nicht in den Erstwein Einzug hielten. Dennoch bietet der S de Siran einen ganz typischen Ausdruck seines Terroirs und des Chateau Siran.

Die Cuvee für den S de Siran besteht aus 58% Cabernet Sauvignon und 42% Merlot.

89-90 Sucklingpunkte für den S de Siran 2016 Margaux

Verkostungsbericht aus dem April 201 von James Suckling:

Tight and focused with bright fruit and stone and walnut character. Medium body and a silky finish. Polished second wine.

Nicht käuflich

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Chateau Senejac 2016 Haut Medoc

James Suckling im Februar 2019:

Very charming and precocious with ripe-redcurrant character and a lovely combination of delicate sweetness and supple tannins on the palate. the finish long and silky. Drink or hold.

Lisa Perrotti Brown im November 2018:

Medium to deep garnet-purple colored. the 2016 Senejac gives notions of crushed red and black cherries. mulberries and cassis with touches of earth. violets. chocolate box and cinnamon stick. Medium-bodied and laden with bags of juicy fruit. it has a soft structure and great length.

Zusätzliche Info:
Der Bewertung für den 2016er Senejac ist besondere Beachtung zu schenken. In Anbetracht der Bewertung welche Lisa Perrotti Brown dem Jahrgnag 2015 des Chateau Senejac noch verliehen hatte. Dem JG 2015 vergab Sie wenig schmeichelnde 78 Punkte. Die 90 Punkte für den 2016er ist also eine deutliche Steigerung in der Qualität.

91 Punkte vom Vinous-Team für den Senejac 2016

Antonio Galloni im Januar:

The 2016 Sénéjac is wonderfully expressive. Savory. earthy and quite delicate. the 2016 is full of complexity and nuance. Sweet tobacco. dried flowers, mint and leather add shades of nuance to this pretty and inviting Haut Medoc.

17,95 EUR
23,93 EUR pro l