Chateau Clinet 2015 Pomerol
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James Suckling bewertet den Chateau Clinet 2015 am 02.02.2018 wie folgt: The violets, roses and dark fruits are so evident but they entice you in a subtle and fresh way. Full-bodied, dense and tannic, yet everything is so in tune with everything else and there are no hard edges or loose ends. It’s like a whirlpool that draws you down and then shows you its beauty. The harmony and complexity is phenomenal.
Try in 2024 but I don’t want to wait.
Lisa Perrotti Brown bewertet den Chateau Clinet 2015 am 21.02.2018 wie folgt: A blend of 90% Merlot, 9% Cabernet Sauvignon, and 1% Cabernet Franc matured in 65% new and 35% one-year-old French oak for 16 months, the 2015 Clinet offers a medium to deep garnet-purple color and slowly, provocatively unfurls in the glass with notes of crushed black cherries, warm black raspberries and red cherry compote plus nuances of bay leaves, cinnamon stick, star anise, fenugreek and forest floor and wafts of potpourri and mocha. The palate reveals a sensuous medium-bodied style offset beautifully by very firm, very silky tannins and packed with energetic, multifaceted fruit as well as great tension, finishing long with an arresting spice and floral perfume. A real stunner!
Antonio Galloni bewertet den Chateau Clinet 2015 im Februar 2018 wie folgt: A dramatic, sweeping Pomerol, the 2015 Clinet is ample, racy and voluptuous from the very first taste. Those qualities are going to make the 2015 nearly impossible to resist young. Readers who can wait will be rewarded with a racy, deeply layered Pomerol of the highest level. For now, the raciness of the dark red cherry and plum fruit suggests a very bright future. Hints of rose petal, mint and licorice add the closing shades of nuance. What a gorgeous wine this is.
Noch 4 Flaschen des Jahrgangs verfügbar !
James Suckling bewertet den Chateau Clinet 2015 mit
99-100 Punkte
OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
95 - 97 Parker Punkte
Neal Martin bewertet den Chateau Clinet 2015 im April 2016:
The 2015 Clinet is a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, cropped at 37 hl/ha and matured in 65% new oak. It was picked from 15 September commencing with the young Merlot vines, and finishing between 28 and 1 October with the very old Merlots and the Cabernets. A couple of specific features to note: the alcohol level is 14.3%, perhaps a little lower than some of Clinet's peers and also a IPT of up to 88, higher than 2010 even. Broody at first, it eventually develops a perfumed bouquet as it opens, with black fruit, melted tar and a brush of black truffle. The palate is medium-bodied with fine tannin. There is plenty of nascent energy in this Clinet, spicier than other vintages that I have tasted over the years, linear at first and then fanning out towards the finish with a dash of white pepper on the aftertaste. It is a very harmonious Clinet, one that I suspect will favor those with the nous to age this Pomerol for 5-7 years, even though it might tempt you earlier. This is a great Pomerol from Ronan Laborde and his team.
99-100 Punkte
OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
95 - 97 Parker Punkte
Neal Martin bewertet den Chateau Clinet 2015 im April 2016:
The 2015 Clinet is a blend of 90% Merlot, 9% Cabernet Sauvignon and 1% Cabernet Franc, cropped at 37 hl/ha and matured in 65% new oak. It was picked from 15 September commencing with the young Merlot vines, and finishing between 28 and 1 October with the very old Merlots and the Cabernets. A couple of specific features to note: the alcohol level is 14.3%, perhaps a little lower than some of Clinet's peers and also a IPT of up to 88, higher than 2010 even. Broody at first, it eventually develops a perfumed bouquet as it opens, with black fruit, melted tar and a brush of black truffle. The palate is medium-bodied with fine tannin. There is plenty of nascent energy in this Clinet, spicier than other vintages that I have tasted over the years, linear at first and then fanning out towards the finish with a dash of white pepper on the aftertaste. It is a very harmonious Clinet, one that I suspect will favor those with the nous to age this Pomerol for 5-7 years, even though it might tempt you earlier. This is a great Pomerol from Ronan Laborde and his team.
