Chateau Clement Pichon 2020 Haut Medoc
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Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.
Die Degustationsnotiz des Wine Advocate zum Chateau Clement Pichon 2020 Haut Medoc :
Deep purple-black colored, the 2020 Clément-Pichon features notes of fresh redcurrants, ripe blackberries and Bing cherries, plus suggestions of wild thyme, forest floor and tobacco leaf. The medium-bodied palate is lively and refreshing with a subtle chewiness to the texture and just enough red and black fruit flavors, finishing savory.
James Suckling schreibt zum Chateau Clement Pichon 2020 Haut Medoc Folgendes:
Lots of blackberries, blackcurrants and some black olives on the nose and the palate. Medium to full body, firm tannins and a fresh finish. Solid 2020.
86-88 Punkte für den 2020er Chateau Clement Pichon gibt es von der Vinous-Mannschaft um Antonio Galloni:
The 2020 Clément-Pichon has a tightly wound, rather stoic nose that remains tight-lipped despite constant aeration. The palate is more forthcoming, featuring tarry black fruit laced with cedar and mint, although the oak impedes and slightly dries the finish. This will require a very prudent élevage.
The 2020 Clément-Pichon has a tightly wound, rather stoic nose that remains tight-lipped despite constant aeration. The palate is more forthcoming, featuring tarry black fruit laced with cedar and mint, although the oak impedes and slightly dries the finish. This will require a very prudent élevage.
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James Suckling beschreibt ihn im Januar 2023 wie folgt:
Dark olives, blackcurrants, dark plums and cocoa powder to the nose. A full-bodied Haut-Medoc charged with firm yet creamy tannins that dissolve along with the fleshy fruit. Pretty long, too. Drinkable now, but better in 2025.
