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Der 2016er Lamella Shiraz war wie folgt bewertet:
Joe Czerwinski im August 2018: I suspect the 2016 Lamella Shiraz will be the longest lived of Standish's impressive 2016 releases. Sourced from Hutton Vale, it was made using 100% whole clusters and does appear slightly more tannic than the other bottlings. It starts with gorgeous florals, mint and blueberries, which carry onto the full-bodied, concentrated palate. It's richly tannic and velvety, with tremendous length.
Den Standish The Lamella Shiraz 2017 können wir Ihnen in der Selection des JG 2017 mit anbieten. -->>
Sourced from the Standish Family Vineyard – Siegersdorf Road, Vine Vale, Barossa Valley. Planted on own roots in 1912 (7.6 Hectares – 12ft x 10ft spacing). Fine white sand over deep heavy red clay at 302m above sea level.
Dense, latent and strapping, this flaunts the flawless purity that can be leached from the famed sandy flints of Vine Vale. Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow roasted meats. Dark and brooding with immense concentration, persistence and energy it is somewhat of a heroic style but is gently laced with a long fine cloak of silken tannin. More reticent than its stable mate, it shows wonderful staying power for those with immense patience and cool, dark cellars.
“The sensational Shiraz offers up scents of roasted meats, beef broth, blackberries, and cassis liqueur. Its texture, sumptuous depth, and incredible richness and purity blew me away. Despite its huge size, it possesses tremendous equilibrium and definition. Drink this classic South Australian Shiraz over the next 10-15 years.”
Robert Parker - Wine Advocate