Flasche Maya 2016 Napa Valley red wine Dalla Valle Vineyards
Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Preview: Flasche Maya 2016 Napa Valley red wine Dalla Valle Vineyards
Preview: Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Preview: Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Mobile Preview: Flasche Maya 2016 Napa Valley red wine Dalla Valle Vineyards
Mobile Preview: Maya 2017 Napa Valley red wine Dalla Valle Vineyards
Mobile Preview: Maya 2017 Napa Valley red wine Dalla Valle Vineyards

weiteres von

Maya 2017 Napa Valley red wine Dalla Valle Vineyards

Art.Nr.:
2021008065
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
USA
Region:
Napa Valley
Rebsorte(n):
67% Cabernet Sauvignon | 33% Cabernet Franc.
Parker Punkte:
97+
James Suckling:
95
Vinous:
96
Jeb Dunnuck:
97+
Geschmack:
trocken
Verschlussart:
Naturkork
Lagerpotenzial ab Jahrgang:
35 - 40 Jahre
dekantieren / karaffieren:
je ca 3 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 - 18
Glasempfehlung:
Zalto DenkArt Bordeaux
unsere interne Kategorie:
Kultwein | Ikone
Alkoholgehalt in Vol.%:
14.6
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Dalla Valle VineyardsP.O. Box 329Oakville. CA 94562USA / Californien
449,00 EUR

598,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Napanook 2018 Napa Valley Dominus Estate
93+
97
93
94
 
97 Sucklingpunkte für den Napanook 2018 Napa Valley YountvilleJames Suckling im Mai 2021:

This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability. Available April 2020. Drink or hold.

 
93+ Punkte vom Wine Advocate für den Napanook 2018 Napa Valley YountvilleLisa Perrotti Brown im Februar 2021:

Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, black cherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.

 
93 Punkte vom Vinous-Team für den Napanook 2018 Napa Valley YountvilleAntonio Galloni im Oktober 2021:

The 2018 Napanook is every bit the charmer it was last year. Succulent and racy out of the glass, the 2018 is such a gorgeous wine. Silky tannins and generous fruit give the 2018 so much immediacy and appeal. Black cherry, plum, menthol, spice and licorice are pushed forward

 
94 Punkte von Jeb Dunnuck für den Napanook 2018 Napa Valley YountvilleJeb Dunnuck im Januar 2021:

The 2018 Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more. The blend is 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, aged in 20% new French oak.
 
79,95 EUR
106,60 EUR pro l
Domius Napa Valley 2018 Dominus Estate Yountville
 
Platz 1 der TOP 100 Liste des Winespectator für das Jahr 2021
WINE OF THE YEAR

97 Punkte vom Wine Spectator für denJames Molesworth im Oktober 2021:
BEST EVER für den Winespectator - kein Wein des Dominus Estate wurde je höher bewertet.

This is tightly packed, with sleek, pure, driven notes of cassis, plum reduction and blackberry puree allied to an iron spine, while subtle alder, juniper, sweet bay leaf and tobacco notes peek in throughout. Very fine-grained, but impressively sturdy in feel, with a long, lingering note of iron piercing the finish. For the cellar. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 4,000 cases made.

 
100 Sucklingpunkte für denJames Suckling beschreibt den Dominus Napa Valley 2018 im Mai 2021: 

This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.

 
99 Parker Punkte für den Lisa Perrotti Brown beschreibt den Dominus 2018 im Februar 2021:

Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.


98 Punkte vom Vinous-Team für denAntonio Galloni im Januar 2022:

The 2018 Dominus has really shut down over the last year. I underestimated its imposing structure and density, both of which are on fully display today. The 2018 is a potent Dominus endowed with superb depth and tons of vertical explosive energy allied to a feeling of elegance that becomes increasingly apparent over time. Dark fruit, spice and a whole range of earthy, savory notes add layers of complexity. Superb.

 
100 Punkte von Jeb DunnuckJeb Dunnuck im Januar 2021:

The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!
 
449,00 EUR
598,67 EUR pro l
Chateau Belair Monange 2017 Saint Emilion
98
96
96
 
98 Punkte vom Wine Advocate für den Chateau Belair Monange 2017 Saint EmilionLisa Perrotti Brown im März 2020:

Made of 98% Merlot and 2% Cabernet Franc. the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling. this baby comes bounding out of the glass with energetic notes of wild blueberries. Morello cherries. baked plums and black raspberries with wafts of Indian spices. lavender. garrigue and tobacco plus a hint of licorice. Medium to full-bodied. the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe. velvety tannins. It finishes very long and with amazing zing. So tempting to drink now. but make no mistake—this is one for the long haul!
 
96 Sucklingpunkte für den Chateau Belair Monange 2017 Saint Emilion James Suckling bewertet den Chateau Belair Monange 2017 Saint Emilion im Dezember 2019:

Fresh earth. truffle. sous bois and attractively ripe blueberry and plum aromas here. It’s a bold and very pure. primary wine here for now. yet this has great potential. The palate reveals beautifully ripe red-plum and cherry flavors with a powerful tannin statement that carries impressive depth and scale on the finish. Give this time. Try from 2023.

 
96 Punkte vom Vinous-Team für den Chateau Belair Monange 2017 Saint EmilionNeal Martin. Tasting date: September 2019 | veröffentlicht Januar 2020:

The 2017 Bélair-Monange was so impressive out of barrel and now in bottle. I see no reason to alter my appreciation. It has a very intense bouquet. one that is reassuringly complex. especially in context of what was a rather ordinary growing season with copious red cherries. boysenberry. hints of iodine and a light terracotta scent. The palate is medium-bodied with very fine tannins that are surprisingly rigid at the moment. suggesting that this will be a long term Saint-Émilion. There is a beguiling sense of symmetry. very mineral-driven towards the finish that has impressive sapidity. This comes highly recommended although it deserves five or six years in bottle. Bravo Christian and Edouard Moueix.  
 
134,90 EUR
179,87 EUR pro l
Chateau Malescot Saint Exupery 2018 Margaux Subskription
95
97
18
95
95
95
 
97 Sucklingpunkte für den Chateau Malescot Saint Exupery 2018 MargauxJames Suckling bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:

A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024.

 
95 Punkte vom Wine Spectator für den Chateau Malescot Saint Exupery 2018 MargauxJames Mothels bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:

Lovely, with gently mulled plum, blackberry and black currant fruit sailing through atop a velvety structure while mouthwatering bay, black tea and iron notes flow underneath. Seductive, detailed finish lets a sanguine note echo longest. Gorgeous wine. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2023 through 2036. 9,183 cases made. –JM

 
95 Puntke vom Wine Advocate für den Chateau Malescot Saint Exupery 2018 MargauxLisa Perrotti Brown bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:

The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysenberries with hints of blackcurrant cordial, dark chocolate, licorice and tilled soil. The medium to full-bodied palate has impressive intensity without heaviness, delivering mouth-coating black fruits and a firm, grainy texture, finishing with a refreshing earthy lift.

 
95 Punkte vom Vinous-Team für den Chateau Malescot Saint Exupery 2018 MargauxAntonio Galloni bewertet den Chateau Malescot Saint Exupery 2018 Margaux wie folgt:

The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.
 
66,00 EUR
88,00 EUR pro l
Le Macchiole Paleo 2016 IGT Toscana
97
95
98
 
Der Paleo 2016 Rosso aus der Region Bolgheri ist eine weitere Schöpfung im Le Macchiole Sortiment. Der Paleo Rosso 2016 von Le Macchiole ist ein aus 100% Cabernet Franc vinifizierter Rotwein, der stets ein paar Jahre brauch um zu voller Grösse aufzusteigen. Als erstes Weingut in der Bolgheri wagte es damals Le Macchiole einen reinen Cabernet Franc zu kreieren, den Paleo Rosso. Es passt sehr gut in die Philosophie des Weinguts Le Macchiole, rebsortenreine Weine zu erzeugen. Neben dem Scrio einem reinen Syrah und dem Messorio einem reinen Merlot ist der Paleo Rosso der dritte im Bunde, eben aus 100% Cabernet Franc. Sicherlich ist der Messorio der teuerste Wein im Portfolio, der wahre Star und auch der wohl wichtigste Wein bei Le Macchiole ist der Paleo Rosso. In einigen Jahren übertrumpft der Paleo dann auch den Messorio der oft mehr als das doppelte des Paleo kostet.

 
Le Macchiole Paleo 2016 Cabernet Franc mit 95 Punkten bei Sucklinger schreibt über den Paleo Rosso 2016 von Le Macchiole im Juni 2020:

Really beautiful black fruit with freshly roasted coffee-bean aromas that follow through to a full body with silky and lightly chewy tannins and a flavorful finish. Decadent. Cabernet franc. Drink or hold.

 
Le Macchiole Paleo 2016 IGT Toscana mit 97 Punkten bei ParkerMonica Larner über den Paleo Rosso 2016 von Le Macchiole am 16. Mai 2019:

There is a gorgeous nuttiness to the 2015 Paleo. It is a highly aromatic expression of Cabernet Franc. with a bouquet of roses and some notes of red cherry. The vineyard team was careful in timing the harvest and fermentations to make sure the fruit did not come in too ripe and so they could maintain the natural freshness of the grapes. The oak used is moderately to highly toasted so they could get more of those nutty notes instead of the more common coffee or chocolate aromas we associate with barrique. It is aged for 22 months and the overall result is incredible.

 
Paleo 2016 von Le Macchiole mit 98 Punkten vom Vinous-Team ausgezeichnetAntonio Galloni zum Paleo 2016 im März 2020:

A wine of breathtaking beauty. the 2016 Paleo Rosso possesses off the charts vertical intensity. Sweet floral and spiced notes soar out of the glass in a stunning wine endowed with fabulous depth in all of its dimensions. Cedar. mocha. rose petal. red plum and menthol are bright and beautifully sculpted. Paleo Rosso shows just how profound Cabernet Franc can be on the Tuscan Coast. This is a superb edition of the wine that. in my view. is the Macchiole flagship. The 2016 saw 30-35 days on the skins. followed by malolactic fermentation in cement and 18 months in French oak.
 
95,00 EUR
126,67 EUR pro l
Peter Michael Les Pavots 2018 Sonoma County
96
97
97
 

97 Sucklingpunkte für den Peter Michael Les Pavots 2018 Sonoma CountyJames Suckling am 05.01.2021

Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023
 

96 Punkte vom Wine Advocate für den Peter Michael Les Pavots 2018 Sonoma CountyLisa Perrotti Brown 04.02.2021

Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
 

97 Punkte von Jeb Dunnuck für den Peter Michael Les Pavots 2018 Sonoma CountyJeb Dunnuck am 22.07.2021

More minerality, graphite, and scorched earth notes emerge from the 2018 Les Pavots. Full-bodied and uber-concentrated, it reveals building tannins, awesome mid-palate depth, and one heck of a great finish. It's a serious, powerful, blockbuster beauty that also holds onto perfect balance and a beautiful sense of elegance. It will keep for two decades or more.
224,00 EUR
298,67 EUR pro l
Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan
97-99+
98-99
95-98
 
Den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:

Kompakt und dicht. viel dunkle reife und süssliche Frucht. hier ist ein ungemein komplexer Wein im Glas. am Gaumen ebenfalls eine immense Komplexität sehr reifes Tannin. tolle klare Länge. und eine frische Säure die ihn am Leben hält. Gross. 97-99 Punkte

 
95-98 Punkte vom Wine Spectator für den Chateau Smith Haut Lafitte 2018 rouge Pessac LeognanJames Mothels bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:

Ripe and lush. with delicious waves of plum. blackberry and black currant preserve flavors laced with subtle charcoal. tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered. capturing the ripeness of the vintage in spades without being heady at all.

 
98-99 Punkte bei James Suckling für den Chateau Smith Haut Lafitte 2018 rouge Pessac LeognanJames Suckling bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:

This is incredibly complex with hazelnut. currant. berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body. round and juicy tannins and a long. soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

 
97-99+ Parker Punkte für den Lisa Perrotti Brown bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:

Composed of 60% Cabernet Sauvignon. 34% Merlot. 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques. the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing. it very slowly unfurls to reveal a heart-stopping perfume of violets. red roses. kirsch. black cherries and redcurrant jelly. before giving way to a profound core of warm blackcurrants. blackberry preserves. molten licorice and cinnamon stick with nuances of dried mint. orange blossoms (yes!) and cloves. Full-bodied. the fruit does veritable pirouettes on your palate. both elegant and powerful in its expression. coating the mouth with densely packed red and black fruits while revealing tons of mineral. floral and savory sparks. framed by exquisitely fine-grained tannins and bold freshness. finishing very long.
 
132,90 EUR
177,20 EUR pro l
Chateau Haut Bailly 2018 Pessac Leognan
96-98+
97-98
94-97
 
Den Chateau Haut Bailly 2018 Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:
Cuvee: 55 Cabernet Sauvignon / 35 Merlot / 5 Cabernet Franc / 5 Petit VerdotErntezeitpunkt: zwischen 17. September und 09. OctoberDunkle reife Frucht. das Tannin ist sehr kompakt und stoffig. noch nie soll ein Haut Bailly diese Konzentration aufgewiesen haben. Tolles langes Finale. gepaart mit dieser vibrierenden Frische. Noch fehlt es etwas an Aromentiefe zum 2016er Haut Bailly. aber hier sind ja auch noch nicht alle Register gezogen. der Ausbau wird diesem Strukturwunder mit Sicherheit gut tun.96-97+ Punkte

 
97-98 Sucklingpunkte für den Chateau Haut Bailly 2018 Pessac LeognanJames Suckling bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit. which shows great finesse. Full-bodied yet compact and tight. giving a sense of agility and flight to the wine. Extremely tight and polished tannins.

 
96-98+ Punkte vom Wine Advocate für den Chateau Haut Bailly 2018 Pessac LeognanLisa Perrotti Brown bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9. and the wine has 14.4% alcohol. Deep purple-black in color. it opens slowly with profound notions of Black Forest cake. crème de cassis. roasted nuts and black olives. unfurling to reveal notions of menthol. crushed rocks. molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied. rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances. it has a solid backbone of firm. velvety tannins and seamless freshness. finishing very long with compelling restraint and exciting energy.

 
94-97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2018 Pessac LeognanAntonio Galloni bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit. lavender. licorice. new leather. menthol and tobacco. Vivid and dramatic in bearing. the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well. but it is pretty much buried by the sheer luxuriousness of the fruit. while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Cabernet Franc and 5% Petit Verdot.
 
139,95 EUR
186,60 EUR pro l