
Chateau Daugay - Saint Emilion Grand Cru
Château Daugay is a «rare bird» that was able to take off thanks to a family of enthusiastic winegrowers. They share a love for their terroir and freshly-picked grapes handed down from previous gene- rations. As managers of this beautiful estate, Hélène Grenié and her husband do their utmost to take advantage of their outstanding terroir and express its full potential. This entails draining the soil, green harvesting, leaf thinning, sustainable vineyard management, etc. They are fully aware that quality calls for unstinting efforts at every stage by the winemaking team, who seek nothing short of perfection. The Grenié family can count on their 3 children to take up the challenge and write a new page in the château’s history.
Château Daugay takes its inspiration from the methods used at Angelus combining ancestral expertise with cutting-edge technology, to draw the best out of the land and the grapes. This ongoing quest for quality incorporates a new vision of the vine, focusing on integrated methods.
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