James Suckling bewertet den Chateau Moulin Haut-Loroque 2018 Fronsac wie folgt :

This is very tight and already integrated. Medium-bodied with fine tannins and dark-chocolate, hazelnut and blueberry character. Lovely finish.




Lisa Perrotti Brown bewertet den Chateau Moulin Haut-Loroque 2018 Fronsac wie folgt :

Deep purple-black colored, the 2018 Moulin Haut-Laroque bursts from the glass with seductive blackberry pie, Black Forest cake and preserved plums plus hints of violets, cigar box and chargrill. Full-bodied, concentrated and packed with black fruit layers, it has a firm, velvety texture and seamless freshness, finishing fragrant.

Antonio Galloni bewertet den Chateau Moulin Haut-Loroque 2018 Fronsac wie folgt :
The 2018 Moulin Haut-Laroque is a plump, juicy Fronsac that will drink well right out of the gate. Succulent dark cherry, chocolate, new leather and spice notes grace this creamy, layered red. The 2018 is unusually dense and generous. I loved it. Tasted two times.




 

Verkostungsbericht von Neal Martin aus Januar 2019:

The 2016 Moulin Haut-Laroque has an intense yet well-defined bouquet of layers of red cherry and raspberry fruit; hints of cassis emerge with time. The palate is medium-bodied with fine tannin, pure mulberry and red currant notes and a refined, caressing finish. Delicious!


James Suckling im Februar 2019:

There’s a rich array of oak aromas on the nose with plush and juicy, vibrant red fruit, extending to the palate that delivers juicy, succulent tannins. A blend of 65 per cent merlot, 20 per cent cabernet franc, ten per cent cabernet sauvignon and five per cent malbec. Try from 2022.


Verkostungsbericht von Antonio Galloni aus Januar 2019:

The 2016 Moulin Haut-Laroque is a gorgeous, fleshy wine with tons of near and medium term appeal. Black cherry, blackberry, grilled herb, leather and chocolate are all fused together in this succulent, voluptuous Fronsac. The 2016 is fabulous. Don't miss it. Tasted two times