Chateau Suduiraut

Verkostungsberchit vom 30. November 2018:

Pale lemon in color. the 2016 Suduiraut rocks up out of the glass with notes of honey-drizzled peaches. lime cordial and orange oil plus wafts of lanolin. pie crust and crushed rocks. The palate packs a wallop with intense flavor layers and a gorgeous texture. finishing with fantastic freshness.

 

Verkostungsbericht aus Januar 2019:

The 2016 Suduiraut is fabulous. Crème brȗlée. passion fruit. tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine.

 

Verkostungsbericht vom 03. Februar 2019:

A very concentrated Sauternes with a cornucopia of dried papaya. pineapple and mango. plus candied orange and tropical flowers that bowl you over. Although it stays in the background. there’s great acidity in this wine that keeps it very straight and clean. in spite of the luscious extravagance. Bright. citrusy finish. Drink or hold.