Haut Bailly II 2018 Pessac Leognan

Art.Nr.:: 20180101134
GTIN/EAN:: 3760278781182
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 65% Merlot | 35% Cabernet Sauvignon
Parker Punkte:: 91
James Suckling:: 94
Vinous:: 92
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 12 Monate im Barrique. davon 20-30% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Zweitwein einer Ikone
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Haut Bailly. 103 Avenue de Cadaujac. 33850 Leognan. Frankreich

0,00 EUR

Auf den Merkzettel

Beschreibung

Beschreibung

James Suckling bewertet den Haut Bailly || 2018 aus Pessac Leognan wie folgt:

A very elegant red. Crushed berries, some spices and earthy tones as well. It’s full-bodied and structured with a balanced, velvety texture and firm tannins. Long, flavorful finale. A blend of 65% merlot and 35% cabernet sauvignon. Try after 2023.

Lisa Perrotti Brown bewertet den Haut Bailly || 2018 aus Pessac Leognan wie folgt:

The 2018 Haut-Bailly II—formerly known as "La Parde de Haut-Bailly"—is the second wine of Haut-Bailly, having a name change starting with this vintage. Composed of 65% Merlot and 35% Cabernet Sauvignon, it has a medium to deep garnet-purple color, singing of redcurrant jelly, Black Forest cake and black raspberries, plus notes of spice cake, potpourri, incense and unsmoked cigars. The medium to full-bodied palate is soft and juicy, featuring a lovely backbone of freshness and loads of spicy sparks on the long finish.

92 Punkte vom Vinous-Team für den Haut Bailly II 2018 Pessac Leognan

Antonio Galloni bewertet den La Parde de Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly II is a bomb. All of the richness of the year comes through in a wine that is bursting at the seams with fruit. Dark red cherry, tobacco, cedar, mint and licorice race out of the glass. Ripeness is decidedly pushed, and yet the 2018 remains poised and impeccably balanced. Silky tannins wrap around the plush, sensual finish.

CB Weinhandel bewertet den Haut Bailly || 2018 aus Pessac Leognan wie folgt:
Cuvee: 65 Merlot / 35 Cabernet SauvignonErntezeitpunkt: zwischen 17. September und 09. October Ab dem Jahrgang 2018 wird dies der Name des Zweitweins von Haut Bailly sein. Der Name ersetzt den Le Parde de Haut Bailly. Die Nase bietet schöne Frucht, etwas Schokolade und das Tannin ist stoffig, gute Struktur, feines Finale. 93 Punkte

Dieses Produkt ist z.B. kompatibel zu:

Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

CB Weinhandel bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
97-99 Punkte
Kompakt und dicht. viel dunkle reife und süssliche Frucht. hier ist ein ungemein komplexer Wein im Glas. am Gaumen ebenfalls eine immense Komplexität sehr reifes Tannin. tolle klare Länge. und eine frische Säure die ihn am Leben hält. Gross.

95-98 Punkte vom Wine Spectator für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Mothels bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Ripe and lush. with delicious waves of plum. blackberry and black currant preserve flavors laced with subtle charcoal. tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered. capturing the ripeness of the vintage in spades without being heady at all.

98-99 Punkte bei James Suckling für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Suckling bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
This is incredibly complex with hazelnut. currant. berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body. round and juicy tannins and a long. soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

Lisa Perrotti Brown bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Composed of 60% Cabernet Sauvignon. 34% Merlot. 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques. the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing. it very slowly unfurls to reveal a heart-stopping perfume of violets. red roses. kirsch. black cherries and redcurrant jelly. before giving way to a profound core of warm blackcurrants. blackberry preserves. molten licorice and cinnamon stick with nuances of dried mint. orange blossoms (yes!) and cloves. Full-bodied. the fruit does veritable pirouettes on your palate. both elegant and powerful in its expression. coating the mouth with densely packed red and black fruits while revealing tons of mineral. floral and savory sparks. framed by exquisitely fine-grained tannins and bold freshness. finishing very long.

132,90 EUR
177,20 EUR pro l

Domaine de Chevalier 2018 rouge Pessac Leognan

Lisa Perrotti Brown bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barriques, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years.

James Suckling bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.

James Mothels bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
Dreamy, with a velvety, caressing feel to a mix of warmed cassis, plum reduction and cherry preserve flavors that glide through slowly, but surely, letting anise, sweet tobacco and mineral accents peek in throughout. Very long, very refined. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2038. 10,000 cases made

97 Punkte vom Vinous-Team für den Domaine de Chevalier 2018 rouge Pessac Leognan

Antonio Galloni bewertet den Domaine de Chevalier 2018 rouge Pessac Leognan wie folgt:
The 2018 Domaine de Chevalier is easily one of the wines of the vintage. A wine of mind-blowing precision and regal elegance, Domaine de Chevalier dazzles from the very first taste. Dried herbs, rose petal, mint, blood orange, pomegranate and bright mineral notes all build in the glass. Richly layered but also translucent, the 2018 is a real head-turner. Don't miss it!

89,00 EUR
118,67 EUR pro l