Willam Kelley im April 2022
With aromas of confit citrus fruit, peaches, grapefruit and pastry cream, the 2019 La Clarté de Haut-Brion is full-bodied, deep and fleshy, with a satiny attack that segues into an ample core of fruit underpinned by lively acids and chalky structure. A combined second wine for both Haut-Brion and La Mission Haut-Brion, this has turned out nicely in bottle, delivering a wine that's richer and headier in style than its 2018 predecessor.
James Suckling über den Clarte de Haut Brion 2019 Pessac Leognan:
Gorgeous aromas of mango, pineapple, lime and dusty stone follow through to a medium-bodied palate with a creamy, ultra-fine texture. Flavorful and beautiful. Wonderful length. Extremely racy and fine in the mouth. Drink after 2025.
Den La Clarte de Haut Brion 2019 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
Checking in as a mix of 52% Sauvignon Blanc and 48% Semillon, the lightly hued 2019 La Clarte De Haut-Brion Blanc offers a great bouquet of white citrus, white flowers, honeyed grapefruit, and a touch of chalky minerality. Beautiful on the palate as well, it has medium-bodied richness, nicely integrated acidity, and just a pure, vibrant, focused style that still brings good depth of fruit. It should have 15 years of prime drinking.e.
Den La Clarte de Haut Brion 2019 Pessac Leognan beschreibt Fallstaff wie folgt:
Helles Gelbgrün, Silberreflexe. Reife Ananas, Passionsfrucht und kandierte Grapefruitzesten, zarter Blütenhonig. Saftig, stoffig, weißer Pfirsich, zart nach Litschi, ausgewogen, feines säurespiel, zeigt gute Länge, zart nach Guaven im Abgang, bereits gut antrinkbar.