Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe. racy yet mid-weight style. Sweet red cherry. new oak. spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent. the 2016 has a lot to offer. Bright floral notes add perfume to this engaging. creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.
Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit. the new oak neatly integrated. The palate is medium-bodied with very fine tannin. beautifully balanced with a structured. tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places—a sublime follow-up to the outstanding 2015 Pindefleurs.
James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:
Very attractive chalky aromas with bright plums and berries on offer. as well as a dense and juicy core of ripe raspberry and red-plum flavors. carried on smooth. sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.