Chateau Pedesclaux 2016 Pauillac
Weitere Weine
des Herstellers
Lisa Perrotti Brown 30. November 2018The 2016 Pedesclaux is composed of 48% Cabernet Sauvignon. 45% Merlot. 4% Petit Verdot and 3% Cabernet Franc. It aged for 18 months in 60% new and 40% one-year-old French oak. It has a deep garnet-purple color and nose of crushed red and black currants and blackberries with cigar box. new leather. pencil lead and crushed rocks. The palate is medium-bodied. elegant. fresh and lively with loads of mineral nuances and a lovely earthy finish. Around 15.000 cases produced.
Neal Martin im Januar 2019: The 2016 Pédesclaux is the first vintage to include all four grape varieties planted in the vineyard. according to Emmanuel Cruse. It has a very focused. concentrated bouquet of blackberry. graphite. hints of tobacco and a slight granitic scent - très Pauillac. The palate is medium-bodied with silky tannin. impressive depth. gentle grip and a killer line of acidity. I adore the harmony and precision of this Pédesclaux. which is probably the best to date. Highly recommended. 13.3% alcohol.
Antonio Galloni im Januar 2019: The 2016 Pédesclaux has turned out beautifully. Dark cherry. plum. mocha. leather. chocolate. rose petal and dried herbs are all generous in this plump. juicy Pauillac. Medium in body. expressive and racy. Pédesclaux is a super appealing. modern Pauillac with soft curves and tons of immediacy.
Verkostungsbericht vom 03. Februar 2019:So aromatic with crushed currants. raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long. flavorful finish. The tannins really build at the end of the palate. Try from 2024.
INFO: Unserer Meinung nach handelt es sich beim Chateau Pedesclaux um einen der heissesten Aufsteiger der letzten Jahre. Die Weinberge im Pauillac von Pedesclaux liegen zwischen Lynch Bages. Chateau Lafite Rothschild und Clerc Milon. Also wirklich keine schlechten Nachbarn.
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93-95 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pedesclaux 2016 im April 2017:
The 2016 Pedesclaux is a blend of 48% Cabernet Sauvignon. 45% Merlot. 4% Petit Verdot and 3% Cabernet Franc. picked between 29 September and 18 October. matured in 60% new oak. It has a tightly-wound bouquet with blackberry and raspberry fruit. a touch of iodine and graphite. I like the subtle nature of this Pedesclaux. the brooding intensity. The palate is medium-bodied with very fine tannin. crisp and fresh. a gorgeous salinity and a long and persistent. lightly spiced finish. This leaves the 2015 Pedesclaux far behind.
94-95 / 100 Punkte
James Suckling bewertet den Chateau Pedesclaux 2016 im März 2017:
This is very tight and focused with a precise. almost percing depth. Full body. ultra-refined and a long finish. Fantastic length. Great elegance here with power.
93-95 / 100 Parker Punkte
Neal Martin bewertet den Chateau Pedesclaux 2016 im April 2017:
The 2016 Pedesclaux is a blend of 48% Cabernet Sauvignon. 45% Merlot. 4% Petit Verdot and 3% Cabernet Franc. picked between 29 September and 18 October. matured in 60% new oak. It has a tightly-wound bouquet with blackberry and raspberry fruit. a touch of iodine and graphite. I like the subtle nature of this Pedesclaux. the brooding intensity. The palate is medium-bodied with very fine tannin. crisp and fresh. a gorgeous salinity and a long and persistent. lightly spiced finish. This leaves the 2015 Pedesclaux far behind.
94-95 / 100 Punkte
James Suckling bewertet den Chateau Pedesclaux 2016 im März 2017:
This is very tight and focused with a precise. almost percing depth. Full body. ultra-refined and a long finish. Fantastic length. Great elegance here with power.