James Suckling über den Chateau Carbonnieux blanc 2019 Pessac Leognan:
20 Jan, 2022 – Dried lemon, beeswax, sage, pineapple and guava on the nose. Medium-bodied with tangy acidity. Vibrant citrus and tropical fruit. Compact, creamy and intense. 65% sauvignon blanc and 35% semillon. Drink now or hold.
Antonio Galloni (Vinous) bewertet den Chateau Carbonnieux blanc 2019 Pessac Leognan:
The 2019 Carbonnieux Blanc is bright and exquisitely sculpted. Lemon peel, white pepper, white flowers, mint and crushed rocks are beautifully delineated. Deceptively weightless in feel, this airy, understated white offers notable complexity. I especially like how the 2019 opens with a bit of aeration.
Und Neal Martin (Vinpus) zum Chateau Carbonnieux blanc 2019 Pessac Leognan:
The 2019 Carbonnieux Blanc has developed nicely in barrel, offering orange pith, honeysuckle and jasmine scents, touches of quince and almond coming through with time. The palate is medium-bodied with a zesty entry, fine weight, and some new oak lending sweetness toward the finish. Give this two or three years, as it is an accomplished dry white Pessac.
Für den Wine Spectator verköstigte James Molesworth denChateau Carbonnieux blanc 2019 Pessac Leognan:
Has a nice chiseled feel, featuring sea salt, white asparagus and gooseberry notes, with a flash of oyster shell on the finish. This should open up and broaden out with brief cellaring. Sauvignon Blanc and Sémillon. Drink now through 2024. 10,333 cases made.
Der Chateau Carbonnieux blanc 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Helles Gelbgrün, Silberreflexe. Kräuterwürzig unterlegte Stachelbeerfrucht, zart floral, ein Hauch von Pfirsich unterlegt. Mittlere Komplexität, feinfruchtig, weiße Tropenfrucht, elegant und mit balancierter Säure ausgestattet, zitronig im Nachhall, delikater Stil.