Die Bordeaux Subskription 2019 - Primeurs 2019
James Suckling bewertet den Chateau Angelus 2019 Saint Emilion im Juni 2020:An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied. yet tight and so very polished. Silky. Very subtle. Bright blue fruit. black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc.
Lisa Perrotti Brown bewertet den Chateau Angelus 2019 Saint Emilion im Juni 2020:Composed of 60% Merlot and 40% Cabernet Franc. the 2019 Angélus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored. it sashays out of the glass with gregarious scents of Morello cherries. lilacs. chocolate box and potpourri with a core of Black Forest cake. blueberry crumble. fragrant soil and menthol. Medium to full-bodied. the intensity on the palate builds from delicate. beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks. framed by fantastic freshness and very finely pixilated tannins. finishing long. layered and invigorating.
Neal Martin bewertet den Chateau Pavie 2019 Saint Emilion im Mai 2020:The 2019 Angélus has a sophisticated bouquet with extraordinarily pure blackberry. raspberry. inkwell and crushed iris petals scents. like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry. the Cabernet component steering it towards say. Figeac or Cheval Blanc stylistically. It already feels very harmonious. the satin-like texture is supported by real substance and grip on the finish. perhaps more density than some of its peers. This is an outstanding Angélus. one likely to surpass the 2016. a wine that will give 30-40 years of pleasure. maybe more.