Chateau Angelus 2019 Saint Emilion
Weitere Weine
des Herstellers
James Suckling über den Chateau Angelus 2019 Saint Emilion:4 Feb, 2022 – Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029.
Antonio Galloni (Vinous) bewertet den Chateau Angelus 2019 Saint Emilion:The 2019 Angélus is every bit as impressive as it was from barrel. Silky, medium in body and wonderfully nuanced, the 2019 is pure class. All the elements come together so beautifully as the 2019 builds with a bit of air. Forty percent of the Franc was aged in cask, an approach that works so well here in coaxing all of the energy of Franc to complement the Merlot.
Und Neal Martin (Vinous) über den Chateau Angelus 2019 Saint Emilion:The 2019 Angélus was bottled in September 2021, later than many other wines of this vintage. This is very precise on the nose, offering blackberry, dried iris petals, a little graphite and a touch of oyster shell, and the marine influence is more noticeable than before. The palate is beautifully balanced, the 40% Cabernet Franc very expressive and squarely in the driving seat. It lends this wine ample freshness and, as mentioned before, makes it stylistically quite akin to Château Figeac. Displaying fine structure toward the finish, this Angélus is full of tension thanks to a pH of 3.60 (previously, it was around pH 3.85, according to Hubert de Boüard) and comes with a very sustained finish. Seriously impressive, though it will require patience.
James Suckling bewertet den Chateau Angelus 2019 Saint Emilion im Juni 2020:An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied. yet tight and so very polished. Silky. Very subtle. Bright blue fruit. black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc.
Lisa Perrotti Brown bewertet den Chateau Angelus 2019 Saint Emilion im Juni 2020:Composed of 60% Merlot and 40% Cabernet Franc. the 2019 Angélus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored. it sashays out of the glass with gregarious scents of Morello cherries. lilacs. chocolate box and potpourri with a core of Black Forest cake. blueberry crumble. fragrant soil and menthol. Medium to full-bodied. the intensity on the palate builds from delicate. beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks. framed by fantastic freshness and very finely pixilated tannins. finishing long. layered and invigorating.
Neal Martin bewertet den Chateau Pavie 2019 Saint Emilion im Mai 2020:The 2019 Angélus has a sophisticated bouquet with extraordinarily pure blackberry. raspberry. inkwell and crushed iris petals scents. like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry. the Cabernet component steering it towards say. Figeac or Cheval Blanc stylistically. It already feels very harmonious. the satin-like texture is supported by real substance and grip on the finish. perhaps more density than some of its peers. This is an outstanding Angélus. one likely to surpass the 2016. a wine that will give 30-40 years of pleasure. maybe more.