Toro

Weinregion Toro: 
Die DO Toro liegt im Norden Spaniens in der Region Castilla y Leon und wie Riebera del Duero entlang des Flusses Duero. Die Region ist bekannt für dichte, komplexe Rotweine, die fast ausschließlich aus Tinta de Toro (Tempranillo) entstehen. Zu einem sehr kleinen Anteil werden auch Garnacha im Rotwein- und Verdejo und Malvasia im Weißweinbereich angebaut.

 
Toro
Pago La Jara 2011 Toro Telmo Rodriguez
Als 2010er von Parker wie folgt bewertet:
93 Parker Punkte
Luis Gutierrez August 2014

The 2010 Pago La Jara is produced with Tempranillo grapes from five plots of vineyards totaling five hectares. The grapes fermented in 3,000-kilo oak vats with indigenous yeasts and aged for 18 months in different sized and different origin oak barrels. It has a wild character, with notes of morello cherries, damsons, spices (clove, nutmeg) and well-integrated oak. The palate is medium to full-bodied with polished tannins, lively and fresh, with good acidity and balance. 4,800 bottles produced. It should live long. Drink 2015-2020.
Lieferzeit: ca. 1-4 Tage ca. 1-4 Tage
(Ausland abweichend)
34,90 EUR
46,53 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
Pintia 2011 Toro Vega Sicilia
Ankunftsofferte - statt 39,95€
Gültig bis 15.12.2016

94 Parker Punkte
Luis Gutierrez August 2014
Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity – especially if compared with Alion – true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy. The 2011 will be released in 2015. 190,000 bottles produced. Drink 2015-2019.
Lieferzeit: ca. 1-4 Tage ca. 1-4 Tage
(Ausland abweichend)
39,95 EUR
53,27 EUR pro Liter
inkl. 19% MwSt. zzgl. Versand
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