Ricasoli Castello di Brolio CeniPrimo Chianti Classico Gran Selezione 2018
Ricasoli Castello di Brolio CeniPrimo Chianti Classico Gran Selezione 2018

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Ricasoli Castello di Brolio CeniPrimo Chianti Classico Gran Selezione 2018

Art.Nr.:
2022008804
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Italien
Region:
Toskana
Lage:
Chianti Classico
Rebsorte(n):
Sangiovese
James Suckling:
100
Falstaff:
94
Bodenformation:
Flussterrassen aus dem Pliozӓn und Pleistozӓn mit karge Schluffablagerungen mit Tonvorkommen
Qualitätsstufe:
DOCG
Ausbau::
22 Monate in 500-Liter-Tonneaux (30% Erstbelegung)
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
10 – 15 Jahre
dekantieren / karaffieren:
ja. karaffieren | 1-2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Gabriel Universal Gold | Zalto DenkArt Bordeaux
Alkoholgehalt in Vol.%:
14.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Barone Ricasoli S.p.A. Società Agricola | Madonna a Brolio | 53013 Gaiole in Chianti (SI) | Italien
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La Massa Toscana IGT 2018
93
93-94
91
 
Der La Massa 2018 IGT Toskana der Fattoria La Massa ist eine Cuvée aus Sangiovese, den Bordeauxedelreben Merlot und Cabernet Sauvignon sowie der südfranzösischen Alicante. Die Pflanzdichte in den Weinbergen bei La Massa beträgt 6250 Rebstöcke je Hektar. das führt zu einer Fruchtausbeute von weniger als einem Kilogramm je Rebe. Im Glas zeigt sich eine brillante rubinrote Farbe. die Nase verführt mit Aromen von Kirsche. roten Johannisbeeren und leichter Würze. Im Mund zeigt sich die Frucht üppiger als es die Nase erwarten lässt. wird getragen vom spürbaren. aber gut eingebundenen Tannin. das gepaart mit dem Anflug von Graphit die dem Wein seine tolle mineralische Frische gibt und den La Massa 2018 wunderbar ausbalanciert.

 
93 Punkte vom Wine Advocate für den La Massa Toscana IGT 2016 MagnumMonica Larner vergibt am 30.04.2021 im Wineadvocate folgende Verkostungsnotiz an den La Massa 2018:

Tthe Fattoria la Massa 2018 La Massa is a textured and softly pliable wine that shows gorgeous color saturation and a panoramic bouquet with black fruit, dried cherry, plum, spice and sweet tobacco. This vintage offered moments of heat and moments of coolness, and the whole approach is balanced quite nicely in this bottle. I give it a solid 10-year drinking window, and you get great value.

 
93-94 Sucklingpunkte für den James Suckling bewertet den La Massa Toscana 2018 am 07.11.2019 wie folgt:

A tight and harmonious red with ultra-fine natural tannins and beautiful ripe fruit. Blue berry and black cherry character. Extremely long.


Antonio Galloni (vinous) beschreibt den La Massa Toscana 2018 im April 2021 wie folgt:
The 2018 La Massa is fresh, fruity and easy to like. Crushed red berry fruit and floral notes grace this soft, understated wine.

Und der Falstaff vergibt am 14.02.2021 91 Punkte:
Dunkles Rubin mit einem Tupfen Granat und aufhellendem Rand. In der Nase zunächst minimal reduktiv, dann etwas speckig-rauchig, schließlich sattes Leder und dunkle Beerenfrucht. Am Gaumen geschliffen und mit satter Frucht, wirkt aktuell noch sehr jung, im hinteren Bereich etwas weitmaschig.
 
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Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2016
95
94
94
 
2016 Chianti Classico Gran Selezione Castello di Ama San Lorenzo mit 94 Punkten bei VinousAntonio Galloni beschreibt den 2016 Chianti Classico Gran Selezione San Lorenzo im August 2019 wie folgt:

The 2016 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a blend taken from Ama's four core estate vineyards. Black cherry, graphite, sage, mint, juniper berries and licorice give the San Lorenzo a distinctly dark. brooding profile to match its powerful feel. The big tannins need time to soften, but there is certainly plenty to look forward to. Stylistically. San Lorenzo is closest to Bellavista, with which it shares a decidedly somber feel. This is such a gorgeous wine.
 
2016 Chianti Classico Gran Selezione Castello di Ama San Lorenzo mit 94 Punkten bei James SucklingJames Suckling beschreibt den 2016 Chianti Classico Gran Selezione San Lorenzo im July 2019 wie folgt:

This is very polished and refined with chocolate, walnut and berry aromas and flavors. Medium to full body. Licorice and berry undertones. Balanced, as always. Drink or hold.


 
Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2016 mit 95 Parker Punkten bewertetMonica Larner beschreibt den 2016 Chianti Classico Gran Selezione San Lorenzo am 19. September 2019 wie folgt:

The 2016 Chianti Classico Gran Selezione San Lorenzo is immediately more inky and balsamic in terms of aromas. As soon as you lift the wine to your nose, you get pretty tones of blackberry, cassis, rosemary essence, licorice and a touch of medicinal herb. I love when Sangiovese produces those elegant aromas and for that reason, this wine stands tall among the three single-vineyard expressions from Marco Pallanti and Castello di Ama. It shows fiber, richness and lasting structure with a very well-managed quality of tannins.
 
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Saffredi 2019 Fattoria Le Pupille je Flasche 84,90€
97+
99
 
Seit 1987 kommt aus dem kleinen Dorf Pereta dieser, mittlerweile große Tropfen. Die Fattoria zu ihrem 2019er Saffredi: "Dichtes Rubinrot. In der Nase dunkle Früchte wie Brombeere und schwarze Maulbeere, intensive Aromen von schwarzem Pfeffer und Zimt, Tabak und frisch gemahlenem Kaffee, Anklänge von Sandelholz, Rhabarber, Pfeffer und balsamische Noten im Abgang. Das Mundgefühl ist frisch, mit eleganten und runden Tanninen. Sehr langer Abgang mit fruchtigen Noten."

 
97+ Punkte vom Wine Advocate für denVerkostungsnotiz von Monica Larner vom 07. Oktober 2021:

My article on icon wines from Tuscany focuses primarily on releases from the 2018 vintage. Fattoria le Pupille releases its top wine, the 2019 Saffredi, earlier than the rest. This blend of 70% Cabernet Sauvignon, 26% Merlot and 4% Petit Verdot is explosive. The percentage of Cabernet Sauvignon has been slightly increased in this vintage (and we can expect the same in the warm 2020 vintage that saw the percentage of Merlot further reduced). This 2019 expression boasts a very compact and powerful quality of fruit with deep intensity, thick layering and a velvety texture. This is a real beauty that should be put aside for a few more years of aging.

 
99 Sucklingpunkte für denVerkostungsnotiz James Suckling 03. Februar 2022:

So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.


Flaschenbild zeigt einen älteren Jahrgang und ist daher leicht abweichend vom Original.
 
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Tement Ried Zieregg Sauvignon Blanc 2017 Grosse Steirische Klassik Lage
97+
 
Köstlicher. vielfältiger Duft nach schwarzen Johannisbeeren und reifen Stachelbeeren. Würzige Fruchtaromen und Fruchtsüße. sehr kompakt. sehr elegant. feine Holztöne. sehr lang nachklingend.

97+ Parker Punkte Tement Ried Zieregg Sauvignon Blanc 2017 Grosse Steirische Klassik LageStephan Reinhardt am 31.Oktober 2019:

Bottled in late April 2019. the 2017 Ried Zieregg Sauvignon Blanc offers a deep and coolish. spicy. flinty and herbal. very intense but well-defined and elegant bouquet with interwoven fruit. juniper and stony aromas. Terribly deep and spicy. full-bodied and powerful. with great purity. lingering salinity and mineral tension. this is a dense and powerful. tightly knit and concentrated. phenolic. structured Ziergegg with great aging potential. Tasted in May 2019.

It's almost redundant to say. but in the 60th year of existence. Weingut Tement offers another stellar range of wines. It is composed of the new 2018 generic and village wines and the single-vineyard "crus" from the exceptional 2017 vintage. As always. this lineup was completed by some matured wines and late releases (the more-matured wines will be published a week later) as well as the Slovenian wines from the other part of the Zieregg. since the green border runs without any wall straight through the center of the prestigious cru. Since the reputation of Domine Ciringa is not as high as Tement's. the prices are still very reasonable and the quality is pure Tement. I am possibly repeating myself in saying that Armin Tement (supported by brother Stefan and his wife Monika as well as his parents Manfred and Heidi) has made Weingut Tement to Austria's number one wine producer.

Although it has been lead to one of the countries finest wine addresses already during the 1990s and 2000s by Armin’s father Manfred. the son has pushed the borders even further. In terms of size. sophisticated winemaking and the immense range of high-quality wines. I don’t see anybody else producing wine on this level in Austria. and even in other German-speaking countries. there is perhaps only Markus Molitor from the Mosel on those heights. Armin Tement manages to produce great wines even in problematic vintages such as 2016 and also from less highly regarded grape varieties such as Welschriesling. Even Pinot Noir is shining brightly here like perhaps nowhere else in Austria. Readers can look forward to a Pinot vertical that I am lucky enough to be invited to next year. Although the wines were already collected for me this year. I didn’t find the time to add them too. Tement is producing so many wines that it would take me another day to get this done. Back to what we have here. Most of all Sauvignon Blancs. of course. as always. but also exciting Pinot Blanc and Morillon. a.k.a. Chardonnay.

Tement’s beautiful 2018s. and namely the phenomenal 2017 grands crus. should be mentioned among the world’s finest white wines. Put the IZ (when matured) or the Zieregg in any blind tasting of true wine lovers with passion for terroir wines to learn about the sublime class and style of Tement’s wines. These are predominantly driven by Muschelkalk (shell limestone). which gives them an unrivaled complexity. structure and finesse. However. Armin sees himself still being on the road to even more finesse and terroir expression. and each time we taste the vintage range together. he tells me what he has improved in the previous year and what he is going to change in the coming year. The future will tell us whether 2015 or 2017 has been the greater outstanding vintage. though I tend to go for the more elegant and finessed 2017s. The mind-blowing 2015 IZ. though. has the potential to score the full 100 points one day. and also. among the 2017 Zieregg single-plot selections (the first since the 2015 premier releases). hardcore terroir freaks can find Sauvignons that set a new level for wines from this grape variety.
 
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