Le Macchiole Messorio 2018 Toscana Merlot
Le Macchiole Messorio 2018 Toscana Merlot

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Le Macchiole Messorio 2018 Toscana Merlot

2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
100% Merlot
Parker Punkte:
James Suckling:
Tiefgründige. variantenreiche Böden mit Lehm- und Sandanteilen
18 Monate im ausschließlich neuen Barrique gereift
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja. karaffieren | 2-3 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Gabriel Universal Gold | Zalto DenkArt Bordeaux
Alkoholgehalt in Vol.%:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
LE MACCHIOLE Via Bolgherese. 189 57020 Bolgheri (LI) - Italia Tel. +39 0565 766092
199,00 EUR
265,33 EUR pro l

265,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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Le Macchiole Paleo 2018 IGT Toscana
Der Paleo 2018 Rosso aus der Region Bolgheri ist eine weitere Schöpfung im Le Macchiole Sortiment. Der Paleo ist ein aus 100% Cabernet Franc vinifizierter Rotwein, der stets ein paar Jahre brauch um zu voller Grösse aufzusteigen. Als erstes Weingut in der Bolgheri wagte es damals Le Macchiole einen reinen Cabernet Franc zu kreieren, eben diesen Paleo Rosso. Es passt sehr gut in die Philosophie des Weinguts Le Macchiole rebsortenreine Weine zu erzeugen. Neben dem Scrio einem reinen Syrah und dem Messorio einem reinen Merlot ist der Paleo Rosso der dritte im Bunde eben dieser aus 100% Cabernet Franc. Sicherlich ist der Messorio der teuerste Wein im Portfolio, der wahre Star und auch der wohl wichtigste Wein bei Le Macchiole ist und bleibt der Paleo Rosso. Mit einigen Jahren an Reife übertrumpft der Paleo dann nicht selten auch den Messorio, der oft mehr als das doppelte des Paleo kostet. Ein Wein der in einer wirklichen Toskanasammlung nicht fehlen darf.

94 Sucklingpunkte für den Le Macchiole Paleo 2018 Toscana Cabernet Francer schreibt über den Paleo Rosso 2018 von Le Macchiole im Juli 2021:

Aromas of blackberries, blueberries, plums, chocolate and mushrooms. It’s full-bodied with fine-grained tannins and lively acidity. Round and creamy with harmony and balance. Fresh, yet focused, with chocolate and black-fruit character. Long, flavorful finish with some spices. Drinkable now, but best from 2022
97 Punkte vom Wine Advocate für den Le Macchiole Paleo 2018 Toscana Cabernet FrancMonica Larner über den Paleo Rosso 2018 von Le Macchiole im Oktober 2021:

You could argue that this wine changed Italian wine, because it was the first to fully embrace the potential of Cabernet Franc in the bel paese. The Le Macchiole 2018 Paleo has a spicy and tangy personality with dark fruit, bitter chocolate and tarry smoke. Coming back to my open bottle 24 hours later, I got some green olive and rosemary essence. The mouthfeel fleshes out considerably, and there is beautiful structure to hold it firmly together. Other vintners in Bolgheri have told me of their difficulties with Cabernet Franc in the 2018 vintage, which saw rain toward the end of the season. This wine feels magically immune to those issues and probably means that the expert vineyard team harvested at the right moment.
99,00 EUR
132,00 EUR pro l
Marchesi Antinori Solaia 2018. Solaia 2018 Antinori
"Von der sonnigsten Ecke des Hügels von Tignanello. Aus den besten Trauben des besten Weinbergs. Der Rest ist Leidenschaft, Sorgfalt, Pflege und Studien. Auf diese Weise entsteht Solaia, der aus den besten Cabernet Sauvignon-, Cabernet Franc- und Sangiovese-Trauben des gleichnamigen Weinbergs hergestellt wird." (Marchesi Antinori)
Marchesi Antinori Solaia 2017 mit 97 Suckling Punkten ausgezeichnetJames Suckling am 6. April 2021:

Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence.

97+ Punkte vom Wine Advocate für denMonica Larner am 24. August 2021:

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65.000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.

98 Punkte vom Vinous-Team für denAntonio Galloni im Februar 2021:

Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection.
379,95 EUR
506,60 EUR pro l
Castello di Ama L Apparita 2018 (Merlot)

98 Sucklingpunkte für den Castello di Ama L Apparita 2018 (Merlot)James Suckling beschreibt den 2018 L Apparita von Castello di Ama im July 2021 wie folgt:

Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time. Drink after 2024 and onwards.

99 Punkte vom Wine Advocate für den Castello di Ama L Apparita 2018 (Merlot)Monica Larner beschreibt den 2018 L Apparita von Castello di Ama im Oktober 2021 wie folgt:

This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel.
219,95 EUR
293,27 EUR pro l
Le Macchiole Messorio 2016 Toscana Merlot
97 Sucklingpunkte für den Le Macchiole Messorio 2017 Toscana MerlotJames Suckling beschreibt über den Messorio 2017 von Le Macchiole im August 2020:

This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It’s exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing. Pure merlot. Try after 2024.

95 Puntke vom Wine Advocate für den Le Macchiole Messorio 2017 Toscana MerlotMonica Larner über den Messorio 2017 von Le Macchiole im Oktober 2020:

Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve.

95 Punkte vom Vinous-Team für den Le Macchiole Messorio 2017 Toscana MerlotAntonio Galloni im Januar 2021:

The 2017 Messorio (100% Merlot) is classy and polished to the core. It is also incredibly young and not at all forthcoming. Messorio is a wine that needs a surprising amount of time in bottle to truly shine. I expect that will be the case here as well. Today, the 2017 is all about fruit and density. Time in the cellar should allow for its aromatics to emerge more fully. Overall, though, this is a fairly restrained style, in keeping with the showing of 2017 Bolgheri reds more broadly. All the elements come together so gracefully in this striking wine. Production is down around 20%.
189,00 EUR
252,00 EUR pro l