Cookies ermöglichen die Bereitstellung unserer Dienste auf dieser Webseite.
Mit der Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies verwenden.
VORVERKAUF - die Auslieferung erfolgt im Februar 2021
Verkostungsnotiz von Lisa Perrotti-Brown vom 29. Oktober 2018: The 2016 Cabernet Sauvignon is a blend of 82% Cabernet Sauvignon. 7% Cabernet Franc. 6% Merlot. 4% Petit Verdot and 1% Malbec. Medium to deep garnet-purple colored. it opens with notions of cherry tart. redcurrant jelly. freshly crushed blackberries and wild blueberries with hints of pencil lead. tobacco and underbrush. Medium to full-bodied. the palate possesses plenty of juicy black and blue berries with a firm. chewy frame and savory finish. 7.475 cases produced.
Verkostungsnotiz von James Suckling vom 19. November 2018: Beautiful aromas of ripe cabernet sauvignon with blackcurrants and perfume that follow through to a full body. firm and silky tannins and a pretty long finish. Shows poise and polish. Drink in 2021.
Verkostungsnotiz von Antonio Galloni vom Dezember 2018:
Inglenook's 2016 Cabernet Sauvignon has turned out beautifully. Savory and exquisitely layered. with striking aromatic nuance. the 2016 has so much to offer. Dark black cherry. tobacco. cedar. grilled herbs and licorice are finely sketched. More than anything else. the 2016 impresses in the way it balances intensity and detail. And of course. it is absolutely delicious too.