Die Degustationsnotiz des Wine Advocate zum Clos Floridene rouge 2020 Graves :
Deep garnet-purple colored, the 2020 Clos Floridene is redolent of black cherry compote, ripe, juicy plums and redcurrant jelly, plus suggestions of dried Mediterranean herbs, mossy tree bark and Sichuan pepper. The medium-bodied palate offers mouth-coating black and red fruit flavors with a firm, chewy backbone and plenty of freshness, finishing with an herbal lift.
James Suckling schreibt zum Clos Floridene rouge 2020 Graves Folgendes:
A straightforward red with dark berry, dark mushroom, medium body and round tannins
Das meint die Vinous-Mannschaft um Antonio Galloni zum Clos Floridene rouge:
The 2020 Clos Floridène comes across just a little overripe on the nose, light figgy notes impinging upon the otherwise fresh black fruit. The palate is medium-bodied with grippy, slightly rustic tannins and a very slight greenness, but that merely lends freshness on the finish. Not a long-term Graves, though.
Vom Falstaff-Magazin mit 88-90 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, zarte Ockerrandaufhellung. Zarte Kräuter- würze, schwarze Beerenfrucht, Nuancen von Vanille und Edelholz, tabakiger An- klang. Mittlerer Körper, zart blättrig, Brombeernuancen, präsente Tannine, dunkler Nougat im Abgang, Gerbstoff im Nachhall.