Chateau La Vieille Cure 2016 Fronsac
weiteres von
Lisa Perrotti Brown 30. November 2018 The 2016 La Vieille Cure has a deep garnet-purple color and quite a savory nose of chargrilled meats, tapenade, beef dripping and dried herbs over a core of plum preserves and Black Forest cake. Full-bodied, rich and packed with black plums and savory layers, it has a firm, velvety frame and fantastic length.
Antonio Galloni bewertet den Dalem im Januar 2019 wie folgt: The 2016 La Vieille Cure is fabulous. Racy and voluptuous in the glass, the 2016 is seriously beautiful. Raspberry jam, white chocolate, spice, leather and rose petal notes infuse this super-expressive, plush Fronsac. La Vieille Cure is a wine of real character and pedigree. I loved it.
Internationale Kritiker Stimmen zum Chateau La Vieille Cure 2016 haben wir ebenfalls für Sie gefunden.
90-92 / 100 Parker Punkte
Neal Martin bewertet den Chateau La Vieille Cure 2016 im April 2017:
The 2016 La Vieille Cure has a backward but detailed bouquet that will surely find its voice once in barrel. You can tell that there is attractive pure black fruit here. The palate is medium-bodied with grippy tannin, plenty of toasty black fruit, but it manages to retain fine delineation and I appreciate the spicy, peppery finish that lingers. This is a sterling follow-up to the 2015 Vieille Cure.
92-93 / 100 Punkte
James Suckling bewertet den Chateau La Vieille Cure 2016 im April 2017:
A tight and linear red with such beautiful class and depth. Full body, polished tannins and a long, long finish. We will see which is better: 2015 or 2016.
91-94 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau La Vieille Cure 2016 im April 2017:
This races along like it has somewhere to be, with excellent focus to the raspberry and cassis fruit, a flash of bay and a well-embedded chalky edge. Rock-solid. —J.M.
Sonstige Informationen:
Die Blend für den Chateau La Vieille Cure 2016 besteht aus 82% Merlot, 15% Cabernet Franc, 3% Cabernet Sauvignon. Die Lese fand zwischen dem 12 und 22 Oktober 2016 statt und wurde in drei Lesedurchgängen von Hand geerntet. Das Durchschnittsalter der Reben beträgt 30 Jahre für den La Vieille Cure.
90-92 / 100 Parker Punkte
Neal Martin bewertet den Chateau La Vieille Cure 2016 im April 2017:
The 2016 La Vieille Cure has a backward but detailed bouquet that will surely find its voice once in barrel. You can tell that there is attractive pure black fruit here. The palate is medium-bodied with grippy tannin, plenty of toasty black fruit, but it manages to retain fine delineation and I appreciate the spicy, peppery finish that lingers. This is a sterling follow-up to the 2015 Vieille Cure.
92-93 / 100 Punkte
James Suckling bewertet den Chateau La Vieille Cure 2016 im April 2017:
A tight and linear red with such beautiful class and depth. Full body, polished tannins and a long, long finish. We will see which is better: 2015 or 2016.
91-94 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau La Vieille Cure 2016 im April 2017:
This races along like it has somewhere to be, with excellent focus to the raspberry and cassis fruit, a flash of bay and a well-embedded chalky edge. Rock-solid. —J.M.
Sonstige Informationen:
Die Blend für den Chateau La Vieille Cure 2016 besteht aus 82% Merlot, 15% Cabernet Franc, 3% Cabernet Sauvignon. Die Lese fand zwischen dem 12 und 22 Oktober 2016 statt und wurde in drei Lesedurchgängen von Hand geerntet. Das Durchschnittsalter der Reben beträgt 30 Jahre für den La Vieille Cure.