Lisa Perrotti Brown im November 2018:
The 2016 Fourcas-Dupre has a medium garnet-purple color and nose of redcurrants. kirsch and blueberries with hints of earth and bay leaves. The palate is medium-bodied. soft. fresh and juicy.
Neal Martin im Januar:
he 2016 Fourcas-Borie has a more floral bouquet than its stablemate Ducluzeau. presenting a mixture of red and black fruit tinged with peony and incense. The palate is underpinned by fine tannin and a beautiful bead of acidity. This feels linear and quite grippy in the mouth. and the graphite-tinged finish lingers nicely. Superb.