James Suckling beschreibt den Muga Blanco 2019 wie folgt:
A layered, fruity white with sliced cooked lemon and some apple. Hints of hot stones. It’s full-bodied and dense with plenty of fruit. Drink now.
Luis Gutierrez Oktober 2020:
The 2019 Blanco fermented in new French oak barrels (60%) and in small oak vats and was kept with lees for three months, a change they started in 2016, giving it more time with lees and bottling it a little later. This is not light; it's 13.6% alcohol, but it keeps very good freshness and very healthy acidity with less oak than in the past. This was a bit reductive and took some time to open up. It's balanced and has integrated oak. It was a good year for Garnacha Blanca, and it represents almost 15% of the blend this year. So, it's a little more Mediterranean than 2018. 240,000 bottles produced.
Beschreibung:
90% viura. 10% malvasía y garnacha blanca
Wunderbare. tiefe Frucht. Zitrusnoten mit ganz dezentem Holz. hochfeine Eleganz. einer der besten Weißweine Spaniens. Strenge Selektion des Leseguts. Vergärung im Edelstahltank. der Ausbau erfolgt in zum Teil neuen Barriques für ca. 3 Monate.